How to cook pike in batter

In a slow cooker

To ensure that the battered pike is completely lean, it should be cooked in a slow cooker. This way, less oil will be consumed, which means its fat content will decrease. The dish will be more dietary. Considering the nutritional value of the product, in this form it can be used for weight loss.

• Cooking time – 10-15 minutes.
• Cooking time – 20 minutes.
• Nutritional value: proteins 141 g, 20 g, 30 g
• Energy value – 831.7 kilocalories
• Quantity: 2 servings

Components:

• Whole pike – 600-700 g or its fillet – 500-600 g
• Selected or first category eggs – 4 pcs.
• Spices: ground pepper, peppercorns, garlic 2-3 cloves
• Almond or wheat flour - 3 tbsp. spoons
• Vegetable oil of any kind - 5 tbsp. spoons
• You can add sesame seeds or some nice coriander to add some piquancy. This will make the dish more delicious.

Cooking process in detail:

1. First of all, you need to prepare the fillet, cut it into small pieces measuring 4-7 cm. It is important to salt and sprinkle the pieces with spices. If peppercorns or garlic are used, then the fillet is flavored with it.
2. Then the batter is prepared. To do this, eggs are broken into a container and shaken. Salt, garlic and spices are added here. If sesame or coriander is used, then the seeds are added here.
3. The flour is poured into a small container separately.
4. Vegetable oil is heated in a slow cooker.
5. The pike is dredged in flour twice, in eggs between them. In this form, it must be fried in a slow cooker for 5-7 minutes.
6. After all the pieces are fried, they should be dipped in oil again and left in the heating mode. Must be served warm.

Tip: fried pike in batter
will be more convenient to eat if it is cut not into square pieces, but into long sticks measuring 1.5 cm by 10 cm.

Recipe with beer

It is better to use light “live” beer for the dough, with a minimum shelf life (dark beer can add bitterness to the dish).

To make the batter airy, you can add the white of 1 egg.

You will need:

• 1 fish carcass;
• 75 gr. lemon juice;
• 35 gr. vegetable oil;
• 180 gr. beer;
• 130 gr. flour;
• salt;
• spices;
• sunflower oil for frying.

Preparation:

• Rinse the carcass, gut it, remove the head and fins, cut into portions.
• Combine lemon juice, vegetable oil and spices, place fish in the resulting marinade.
• While it is marinating, prepare the batter: combine beer with flour and stir so that there are no lumps.
• Dip the pieces into the dough and fry in hot oil.

The dish can be served on a large plate with herbs and vegetables.

In the oven

Another low-fat way to cook pike is to bake it in the oven.

• Cooking time – 10-15 minutes.
• Cooking time – 20 minutes.
• Nutritional value: proteins 145 g, 25 g, 30 g
• Energy value – 870.5 kilocalories
• Quantity: 2 servings

Components:

• Whole pike – 600-700 g or ready-made pieces – 500-600 g
• Hard cheese – 100 g
• Selected or first category egg – 1 pc.
• Spices: mild ground white pepper, ginger
• Almond or wheat flour - 2 tablespoons
• Mayonnaise – 2 tbsp. spoons
• Any vegetable oil – 3 tbsp. spoons

Step-by-step cooking process:

1. First you need to make the fish pieces. That is, clean the pike itself, cut out the meat from it, salt and pepper.
2. You need to grate the cheese, then add other ingredients to it. All this must be mixed well. The dough will be quite dense, which means it will lie in a thick layer. The batter must be salted carefully and be sure to taste, since the cheese itself may already be quite salty.
3. Grease a baking sheet with oil, then line it with parchment paper.
4. After this, preheat the oven to 180 degrees.
5. The pike is coated in a thick layer of marinade and placed on a baking sheet.
6. The fish is baked for about 25-30 minutes.

Pike in batter in frying pan No. 2

Required ingredients:

• pike carcasses – 8 pcs. (each weight is from 700 to 1000 g);
• rock salt - to taste;
• ground black pepper - to taste;
• spice mixtures for fish - to taste;
• sifted wheat flour – 150 g;
• refined vegetable oil - how much will be needed;
• raw chicken eggs – 3–4 pcs.;
• mayonnaise – 6-7 tbsp. l.

Cooking process:

Scrape the scales from gutted pike carcasses. Wash the fish, wipe off moisture, cut into portions, add salt, pepper, crush with a mixture of spices, stir and leave to marinate at room temperature for 20–30 minutes. At this time, beat raw chicken eggs with mayonnaise and a pinch of salt in a deep bowl. Sift white wheat flour into a clean plate. Heat the vegetable oil in a frying pan, use 3-4 tablespoons for each batch.

Next, roll the fish pieces in batter, then in flour and again in batter. After this procedure, place them on the bottom of the pan. Fry the pike over medium heat from all barrels until golden brown, after about 10–12 minutes remove it from the heat. Of course, the readiness of this miracle depends on the size of the portions; small ones will reach the desired state faster, large ones will, accordingly, take longer to fry. Serve the fish warm or cold, and choose the side dish according to your taste; it’s very appetizing with mashed potatoes.

Pike marinade options

When thinking about how to cook pike in batter, the question arises of preparing a marinade, which can be made not only based on oil, but also using other products. This way the dish will turn out to be less fatty, less high in calories, and in some cases even more nutritious and healthy.

For batter you can use:

• Mayonnaise
• sparkling water
• Kefir
• Beer
• Milk

Mayonnaise marinade

This is the easiest way to prepare batter.

• Cooking time – 5-10 minutes.
• Cooking time – 20 minutes.
• Nutritional Information: Protein 12 grams, Fat 14 grams, Carbohydrates 24 grams
• Energy value – 271.3 kilocalories
• Quantity: 2 servings

Ingredients:

• Mayonnaise – 3 tbsp. spoons
• Egg – 1 pc.
• Wheat flour – 3-4 tbsp. spoons.

Cooking process:

1. The ingredients are mixed together.
2. The batter is ready to use; you can dip the pike in it and fry it.

With sparkling water

This batter makes the fish soft thanks to carbon dioxide. Because of it, the dough also becomes loose, and the batter becomes fluffy when frying.

• Cooking time – 5-10 minutes.
• Cooking time – 10 minutes.
• Nutritional Information: Protein 20 grams, Fat 5 grams, Carbohydrates 20 grams
• Energy value – 200.7 kilocalories
• Quantity: 2 servings

Ingredients:

• Sparkling water – 100 ml
• Selected eggs – 2 pcs.
• Flour – 5 tbsp. spoons
• Salt and spices as you please.

Cooking process step by step:

1. Eggs are broken into a bowl and mixed with bulk products
2. Only after this is sparkling water added
3. Everything is mixed, spices and salt are added.
4. The batter is ready for further action.

Advice. Using the amount of bulk products and water, you can adjust the thickness of the batter. To do this, it must be placed gradually. The thickest dough is necessary for baking, but for frying you can use a thinner version.

Fillet in a potato “coat”

How to cook pike fried in a frying pan with sour cream

The potato should envelop the entire piece, so it’s more convenient to just stick it directly with your hands dipped in cold water.

You will need:

• 800 gr. fish fillet;
• 5 pieces. potatoes;
• 2 eggs;
• 0.5 pcs. lemon;
• 80 gr. flour;
• salt;
• spices.

Preparation:

• Divide the fillet into slices 7-10 cm long.
• Season with spices and sprinkle with juice from half a lemon.
• Peel and grate the potatoes and squeeze a little.
• Add eggs and flour to it.
• Roll the fish in the resulting mass and squeeze until done.

Pike in potato batter retains its juiciness and can serve as a complete independent dish.

Using kefir

Kefir makes the marinade more healthy and enjoyable. Covers the pike with a soft layer; when fried, it forms a bright crust, although the inside remains tender. Kefir is rich in nutrients necessary for the body and contains many microelements, including calcium. It is very important to consume calcium with fish. Since it contains a lot of phosphorus, which is a calcium antagonist. As a result, an imbalance of microelements in the body can occur. Kefir in the marinade will balance their composition.

• Cooking time – 5-10 minutes.
• Cooking time – 5 minutes.
• Nutritional value: proteins 30 g, fats 7 g, carbohydrates 20 g
• Energy value – 240.7 kilocalories
• Quantity: 2 servings

Ingredients:

• Kefir with fat content 2-2.5% – 200 ml
• Flour – 100 gr
• Salt and seasoning according to your heart's desire and necessity.

Cooking process step by step:

1. The ingredients must be mixed until a homogeneous mass appears. It is better to add them gradually, thereby adjusting the thickness of the marinade.
2. The batter is ready for further action.

With onion

In order for the onion-breaded dish to have a beautiful crust, you need to place it in a well-heated frying pan until a golden brown crust appears, and then reduce the flame.

In 100 gr. fried pike contains only 120 kcal

You will need:

• 1 large pike;
• 1 PC. Luke;
• 2 eggs;
• 30 gr. sour cream;
• 60 gr. flour;
• salt;
• seasonings

Preparation:

• Gut the fish, cut off the head and fins, and divide into pieces. Salt and season with spices.
• Peel and grind the onion or chop in a blender.
• Add sour cream, eggs, flour and a pinch of salt to the onions. Knead. The dough should come out thick.
• Pour the resulting mixture over the fish and let sit for about 30 minutes.
• Fry in a frying pan with heated oil.

Onions will add juiciness and a slightly sweet taste to the fish meat.

On beer

Beer saturates the marinade with a pleasant aroma and beneficial substances. This is a very nutritious batter that is easy to prepare. The carbon dioxide in its composition makes the dough fluffy.

• Cooking time – 5-10 minutes.
• Cooking time – 5 minutes.
• Nutritional value: proteins 20 g, fats 7 g, carbohydrates 25 g
• Energy value – 240.7 kilocalories
• Quantity: 2 servings

Ingredients:

• Unfiltered beer – 100 ml
• Flour – 100 gr
• Egg – 1 pc.
• Salt and seasoning as needed.

Cooking process step by step:

1. The ingredients are carefully mixed and added gradually.
2. The batter is ready for further use.

Culinary tricks

To make pike in batter in a frying pan juicy and the dish to look aesthetically pleasing, you should adhere to certain cooking rules:

• Before cooking the fish, you need to rinse it thoroughly with cold water and sprinkle with lemon juice to avoid an unpleasant fishy smell.
• In order for the fish to be evenly coated with batter, it must first be rolled in flour.
• Before you put the fish pieces in the pan, you need to heat it well so that the batter does not spread.
• To achieve a crispy crust, it is better to fry the fish without covering it with a lid.
• You need to place the fish in the pan at a distance from each other so that it does not turn into one big piece.

Fish contains a large amount of minerals that have a positive effect on the digestive system

Pike fried in batter goes well with almost all types of side dishes and vegetables. This dish will be a good alternative for both an ordinary table and a festive feast.

With milk

Milk adds a ton of nutrients to a recipe, including calcium. This makes the marinade healthier.

• Cooking time – 5-10 minutes.
• Cooking time – 5 minutes.
• Nutritional Information: Protein 25 grams, Fat 7 grams, Carbohydrates 18 grams
• Energy value – 240.7 kilocalories
• Quantity: 2 servings

Ingredients:

• Milk – 200 ml
• Flour – 200 grams
• Eggs – 2 pcs.
• Salt and seasoning as needed.

Cooking process step by step:

1. The eggs are broken into a bowl, then flour is gradually added. As you add it, it mixes with the egg.
2. Then milk and spices are added.

All recipes can be done even by a housewife with little experience. During the cooking process, pike in batter retains its nutritional properties and the tenderness of the meat. It’s easy to surprise your family with such a delicious dish.

Classic recipe

To remove unpleasant odors, before cooking, whole fish can be soaked in cold water with the addition of lemon juice or citric acid.

Pike meat is considered a hypoallergenic product

You will need:

• 1 pike;
• 2 eggs;
• 60 gr. water;
• 130 gr. flour;
• 15 gr. spice mixtures for fish;
• ground pepper;
• salt.

Step by step recipe:

• Wash the fish, remove scales, remove the insides, cut off the head and fins.
• Cut the fish into pieces, season with spices and set aside to marinate while the batter is prepared.
• Beat the eggs, add water, add flour and stir until smooth.
• Place the fish pieces into the dough so that they are completely covered.
• Fry on both sides until a nice crust forms.

This battered pike recipe is very quick and easy to prepare.

Batter for fish – 8 batter options using water, milk, sour cream, mayonnaise, beer

It is better to use light “live” beer for the dough, with a minimum shelf life (dark beer can add bitterness to the dish).

To make the batter airy, you can add the white of 1 egg.

You will need:

• 1 fish carcass;
• 75 gr. lemon juice;
• 35 gr. vegetable oil;
• 180 gr. beer;
• 130 gr. flour;
• salt;
• spices;
• sunflower oil for frying.

Preparation:

• Rinse the carcass, gut it, remove the head and fins, cut into portions.
• Combine lemon juice, vegetable oil and spices, place fish in the resulting marinade.
• While it is marinating, prepare the batter: combine beer with flour and stir so that there are no lumps.
• Dip the pieces into the dough and fry in hot oil.

The dish can be served on a large plate with herbs and vegetables.

It's always a pleasure to pamper your loved ones with a tasty and healthy dish made from completely boneless fish fillets. And in order for the products to retain their consistency during the cooking process, not to dry out or, on the contrary, not to fall apart during frying, you need to use batter.

The word comes from the French language, where it means nothing more than “liquid”. In a word, this is a liquid dough in which you need to dip certain products before frying them in a large amount of vegetable oil. When battered, a fragrant golden crust is formed, and the product remains tender and juicy.

Below are several different recipes for making batter. Even a very young cook, having assessed the ingredients listed for preparing the batter, will be able to understand without further explanation how to prepare dough for fish.

How many different opportunities culinary experts have provided us with for preparing delicious and healthy food from the gifts of the seas, rivers and oceans. Fragrant fish soup, juicy cutlets, airy pies with amazing fillings, rolls and, of course, red fish fried in batter.

Cooking time: 1 hour 0 minutes

• Salmon family fish: 500 g (you can use any seedless fish);
• Sifted flour: 1 tbsp. l. with a slide
• Mayonnaise: 1 tbsp. l.
• Sugar: a pinch
• Salt, pepper: to taste
• Milk and water: 150 g (in equal proportions)
• Sunflower oil:
• Eggs: 2 pcs.
• Lemon juice: 1 tbsp. l.

• If we bought a frozen product, we leave it on the table until it thaws completely, after which we clean it of scales, rinse it, and dry it on napkins.
• Next we start marinating. To do this, sprinkle the pieces of fish with salt and pepper (without fanaticism!), treat with oil and lemon juice, mix well, and leave in this state for an hour.
• Well, now we form the composition of the shell for the delicacy. In a convenient bowl, combine eggs, hot milk and water, add a pinch of salt and red hot pepper, mayonnaise, and a tablespoon of sunflower oil. Mix everything with a whisk, breaking up the lumps. The main thing in this process is to bring the composition to the consistency of homemade thick sour cream, so that the dough does not spread when frying.
• Place the batter in the refrigerator for 30 minutes.
• So, everything is ready for the final stage of the culinary action. Place the frying pan on the fire, heat it up strongly along with the sunflower oil, then reduce the flame height to medium.
• Dip each piece of fish into the dough and place it on the bottom of the container.
• Fry both sides until golden brown.
• Place the hot fish in batter on a dish and decorate according to your personal preference and taste. Serve the dish with rice, vegetables, and other favorite side dishes.

How to make a very simple and tasty batter

Cooking fish in batter is so easy that even a novice housewife can master it; mothers can teach their teenage children how to cook such a dish. It is good for a quick breakfast and as a holiday dish on the table.

Moreover, interestingly, with a very small amount of batter, one medium-sized fish can completely feed a family. Many housewives, sometimes forced to save money, are happy to use this method.

It is always better to start learning with the simplest recipe.

Products (for 300 grams of fish fillet):

• Fresh chicken eggs – 2 pcs.
• Premium wheat flour – 3 tbsp. l.
• Salt - on the tip of a spoon.

• Take a small, deep container, break the eggs into it, and beat them thoroughly with a spoon until smooth. Add salt. Continue beating.
• Pour 1 tablespoon of premium flour into the egg mixture and continue grinding.
• Leave the batter for 10 minutes so that the gluten of the flour swells. During this time, you can cook the fish - wash it, cut it.
• It is advisable to pre-dry the fish with a paper towel to remove excess moisture. This guarantees good adhesion of the batter to the product; during frying, it will not “eat away”, but will form an appetizing crust around each piece.
• Fry in a fairly large amount of oil, turning occasionally. Place the fish on a platter and serve!

It’s good that sometimes men have no idea what liquid base the wife used to prepare the aromatic, crispy batter. It seems that many of the representatives of the stronger half of humanity would be offended if they learned that their wife used beer. Fortunately, you only need a little bit of it, but the result and taste will surprise even the hostess.

Products:

• Chicken eggs – 3 pcs.
• Beer – 1 tbsp.
• Wheat flour (high grade) – 200 gr.
• Salt - to taste.

The batter prepared with beer is very delicate, it has a very pleasant aroma and a beautiful golden color!

Recipe with milk

They say that fish and milk are not friends, that is, they do not go well together. But real chefs know that this is not entirely true; they still appear in some recipes, and the results please both cooks and tasters. One of the batter recipes is based specifically on milk, which is its liquid base.

Products:

• Chicken eggs – 2-3 pcs. (depending on the amount of fish fillet).
• Flour – 150 gr. (equals approximately 1 glass).
• Milk – ½ tbsp.
• Salt, spices and dried herbs.

The secret of the batter for this recipe is that milk makes the dough more liquid. Because of this, the crust turns out to be very thin, but it fulfills its “mission” - it preserves the juiciness of the fish fillet.

Fish fried in this batter will retain its juiciness and will look very appetizing. Greens will add a pleasant aroma to the dish!

On mineral water

Another batter recipe suggests using mineral water as a liquid base, and adding a little soda. When baked, the batter will become very fluffy, the finished pieces of fish will resemble pies.

Products:

• Chicken eggs – 2 pcs.
• Premium flour (wheat) – 1-1.5 tbsp.
• Mineral water (ideally highly carbonated) – 2/3 tbsp.
• Soda – ¼ tsp.
• Salt – a pinch.

The whole family will certainly say “thank you” for the golden, tender fish pies!

Another simple batter recipe is reminiscent of dough for ordinary pancakes, because the same products are used for kneading. Water is used as a liquid base, and sour cream will add fluffiness to the finished products.

Products:

• Chicken eggs – 2-3 pcs.
• Sour cream – 3-4 tbsp. l.
• Flour – 5-6 tbsp. l.
• Water – ½ tbsp.
• Salt - to taste.

If you don’t have enough time to prepare the batter, then you can immediately beat the eggs with sour cream and water, add salt, add flour and knead a thick dough, like for pancakes.

It is advisable to place pieces of already fried fish on paper napkins so that they absorb excess fat. The finished fish can be sprinkled with chopped dill mixed with parsley!

Lenten option

Fish is considered a lean dish, which helps to diversify the menu during fasting or fasting days. But the batter should also be lean, that is, without eggs, sour cream and other fermented milk products.

Products:

• Wheat flour, preferably premium quality – 1 tbsp.
• Vegetable oil – 2 tbsp. l.
• Ice water - ½ tbsp.
• Salt – a pinch.

Even during fasting you can eat tasty and healthy!

Every housewife wants the batter to be both fluffy and crispy. Experienced chefs know one secret - you need to add a few tablespoons of vodka to the dough for frying fish.

Products:

• Egg – 1 pc.
• Flour – 4-5 tbsp. l.
• Ice water – 100 ml.
• Vodka – 2-3 tbsp. l.
• Salt – a pinch.

Pike fried in sour cream, batter, with onions (recipes)

Never cooked the main river predator? Then get started with the simplest recipe! Pike fried in sour cream will delight you with a bright, creamy taste. And for a “snack” there are 2 more win-win recipes for real fish gourmets!

Tatyana Torskaya December 18, 2013

In Rus', housewives were not surprised by pike. The river predator was present on the tables of not only rich people, but also poor people. It was used to make fish soup, fried and baked. And few celebrations in the royal mansions were complete without stuffed pike, into whose thick skin they stuffed juicy fish meat with onions and eggs.

Today the fish is not so popular, because the prices for it bite as much as pike teeth. Most often it ends up on the tables of fishermen.

Or it is used as a festive delicacy, such as carp baked in the oven, or real Kerch herring.

Therefore, if pike does end up at your culinary disposal, do not miss the opportunity to cook it deliciously! And to do this, remember a few main rules for “working” with fish.

How to fry pike - 3 recipes

Back in the days of Kievan Rus, fish such as pike were not considered a delicacy at all. She was present at every table. And it doesn’t matter whether the owner is rich or poor. Not a single royal banquet was complete without stuffed pike.

But now pike is not so popular, because its prices are higher than pike teeth. Therefore, most often dishes from this fish are found on festive tables.

If you love fishing and you were lucky enough to catch a pike, or you just bought it at the market, do not miss the opportunity to cook it deliciously.

Pike has white meat. Its advantage is that pike has practically no small bones, so you can prepare a lot of delicious dishes from it.

It should be noted that frying pike is much easier than baking it in the oven. The main thing is to cook it so that the meat is juicy enough, because pike is not at all fatty.

You need to take a responsible approach to choosing fish for preparing a dish. First of all, the quality of meat depends on the age of the pike and the place where it was caught. We advise you to choose young specimens, their meat is much tastier and softer. If the fish was caught in a small body of water, for example, in a pond, then its specific smell will be very difficult to get rid of.

If you have the opportunity, then choose river pike. In order to get rid of the unpleasant odor, you can immerse the fish in salty brine for a while.

If your fish is caught in late fall, consider yourself lucky. Its meat will be especially juicy and fatty.

Before cooking fish, you need to clean it, cut off the fins, tail, be sure to remove the gills, as well as the head. The head can make an excellent ear.

If the fish carcass is large, then the ridge can be removed. Try not to damage the bile. If it spreads, the meat will be very bitter. It is advisable to defrost frozen fish only halfway and start cooking immediately.

So, we will look at the most popular cooking recipes - fried pike in batter, pike in sour cream and pike fillet in breadcrumbs.

River pike fried in batter

Fried pike in batter is a great recipe for an everyday meal. There is no need to decorate this dish in any way; your family will appreciate it by its taste, not by its appearance.

You will need:

• Pike carcass
• Salt
• Eggs
• Flour
• Butter
• Sunflower oil
• Milk.

Cut the fish into portions, rub them with salt and leave for about 15 minutes. For a better effect, so that the pike fried in batter does not smell like mud, you can sprinkle the meat with lemon juice. The fish will be more flavorful.

While the fish is soaking in salt, prepare the batter. Take eggs, beat them thoroughly, add a spoonful of milk, about two tablespoons of flour in small portions. Continue beating until smooth.

There is also a simpler way - here's how to fry pike in batter. Beat the egg with salt and melted butter. After this, dip the already salted fish first in the egg and then in the flour.

Before frying pike in batter, be sure to heat the pan.

Now you can put the fish in a heated frying pan, after pouring sunflower oil into it. Fry the fish on both sides until golden brown.

The finished fish can be decorated with beautifully chopped vegetables and safely served. With this preparation, fried pike in batter has every chance of being eaten in one sitting in your family company.

Fried pike in breadcrumbs

This recipe is quite simple. The fish will turn out very tasty even for the most inexperienced housewife. After all, it describes in detail how to cook fried pike in breadcrumbs.

You will need:

• Pike.
• Eggs.
• Breadcrumbs.
• Salt.
• Pepper.
• Sunflower oil.

Cut the pike carcass into pieces and add salt to taste. Now beat the eggs, add salt and pepper to them. Take the cooked pieces of fish and dip them in the resulting mixture. Separately, pour breadcrumbs into a plate and roll the fish, previously dipped in egg, into them.

Heat a frying pan, pour a small amount of sunflower oil into it and lay out the fish. When it is fried until golden brown, you can remove it from the pan and serve! Now you know exactly how to cook fried pike in breadcrumbs.

Fried pike in sour cream

This exquisite dish is quite suitable for a festive table - pike fried in sour cream looks great and tastes divine. To cook it skillfully, follow the rules for frying pike in sour cream.

What will you need for this?

• Pike carcass.
• Onion.
• Lemon.
• Salt.
• Spices.
• Sunflower oil.
• Sour cream.

We begin to cut the fish. The pieces for this dish should be no less than five centimeters in width. To give the fish an unusual aroma, sprinkle it with lemon. Then salt and add a little pepper. There are many different spices for fish. They can be used too. It all depends on your taste. After all, pike fried in sour cream will be your signature dish.

1. Leave the fish to marinate for about half an hour. During this time, you can prepare other ingredients.
2. Peel the onion and cut it into rings. Also cut the lemon from which you have already squeezed the juice into rings.
3. Pour sunflower oil into the frying pan and heat it thoroughly. Now you can lay out the marinated pieces of pike. Fry the fish over high heat on both sides.
4. Place chopped onion and lemon on top of the fish. Pour sour cream over fried fish. If the sour cream is thick, you can dilute it with water or milk.
5. The fish should be simmered over low heat for approximately 30 minutes. Be sure to cover the pan with a lid. That's all - fried pike in sour cream is ready.

Fish can be served with various side dishes: boiled vegetables, buckwheat, rice or wheat porridge. Pike fried in sour cream goes well with cereals.

Bon appetit!

Source: https://nasha-riba.ru/shhuka/zharenaya-v-smetane-klyare/