Fish batter with mayonnaise will allow you to quickly and easily make a very tasty appetizer that can be safely presented to any dinner table. It should be noted that this dough has many preparation options. Some people add eggs to it, some add aromatic spices, and some even do without the mentioned ingredients.
By the way, recipes for batter with mayonnaise are actively used by housewives not only to prepare a delicious fish appetizer. After all, such a universal dough can be used for pork chops and even chicken breasts. But first things first.
How to make fish batter with mayonnaise?
We have already said above that such a base can be mixed using various products. In this article we will look at the classic recipe and other ways to prepare such dough.
So, to make fish batter with mayonnaise, we will need:
- low fat mayonnaise - about 130 g;
- white flour - a full 250 g glass;
- fresh chicken eggs - 2 pcs.;
- filtered water at room temperature - ½ cup;
- table salt, as well as other spices - use at your discretion.
Pollock fritters
Required ingredients:
- Pollock fillet - 600-700 g;
- Chicken eggs - 2 pcs;
- Milk - 1 glass;
- Wheat flour - 1 cup;
- Salt and sugar 1 tsp each;
- Soda - 1/4 teaspoon.
Preparation:
1. Pour cold water over the fish fillet for 30 minutes. Then drain the water, rinse the fish and squeeze or dry with a paper towel.
2. Cut the fillet with a knife into small pieces of about 0.5-1 cm. In this case, be sure to remove all the bones that come across.
3. Break 2 eggs into a bowl, add sugar, salt, soda, pour in milk and mix well. Then add pre-sifted flour and mix until the consistency of liquid sour cream is uniform.
4. Add chopped fish to the resulting batter and mix thoroughly.
5. Heat vegetable oil in a frying pan and add pancakes using a spoon. Fry until golden brown on each side for about 3-4 minutes over medium heat.
6. Place the finished pancakes on a plate lined with a paper towel to drain off excess oil.
The fish is ready. Bon appetit!
Cooking method
The batter for pollock with mayonnaise should have the consistency of thick sour cream and should not have any lumps. To accomplish this, chicken eggs must be broken into a deep bowl, and then beaten with a mixer until a light foam forms. After this, you need to add low-fat mayonnaise and all the spices. It is advisable to beat these products at high speed. Next, you should gradually pour filtered water into them and add flour. The last component must be added gradually so that lumps do not form in the dough. If the batter for fish with mayonnaise has acquired the desired consistency, then the addition of flour must be stopped immediately.
How to use?
Now you know how to make batter with mayonnaise. Once it is ready, it can be safely used for its intended purpose. To do this, you need to dip the pre-prepared pollock fillet into the dough and place it in the deep fryer. It is advisable to fry such a snack for about 3-6 minutes until it is completely red.
Finally, the battered fish must be removed and placed in a colander. After keeping the product in such a container and depriving it of oil, the product must be placed in a large plate and presented to guests in a warm state. In addition to this delicious appetizer, you can serve ketchup or some other sauce.
Making batter for chops with mayonnaise (can also be used for fish)
Battered pork chops always turn out very tasty. This dish is considered to be purely masculine. After all, it is very high in calories, and it is quite easy to get enough of it.
There are many options for preparing batter for chops. In this section of the article we will present you the simplest and fastest option. For it we will need:
- low fat mayonnaise - about 150 g;
- white flour - a couple of large spoons;
- garlic cloves - 4 pcs.;
- fresh milk – ½ cup;
- breadcrumbs - a full glass;
- table salt, as well as other spices - use at your discretion.
Cooking process
Eggless batter with mayonnaise works well for a product such as pork. After all, such meat is already a very nourishing and high-calorie product. And with the use of eggs it will become even more nutritious. In this regard, most chefs do not recommend cooking it with the mentioned ingredient.
So, to prepare the batter without using eggs, you need to put low-fat mayonnaise in a deep bowl, and then add spices to it and mix well. Next, you need to add grated garlic cloves to the ingredients and pour in fresh milk. In this composition, you should beat the products again at high speed and gradually add a little flour to them. As a result, you should get a thick mass of not very viscous consistency.
With milk
Cooking time – 20 minutes.
The nutritional value of finished products is 183 kcal, of which proteins – 8.8 g, fats – 4.6 g, carbohydrates – 26 g.
Yields approximately 7 servings.
For milk batter you will need the following set of products:
- wheat flour - half a glass;
- 2-3 testicles;
- milk – 5 tbsp. l.;
- salt, spices - by eye.
- mayonnaise – 2-3 tbsp. l.
Before making the batter, you need to cut the fish into small pieces. Now beat a few eggs in a bowl using a whisk or fork. At this stage, you don’t need a mixer; lightly combining the white and yolk is enough.
Gradually add flour and mix well so that no lumps appear. Dilute the resulting thick dough with cold milk and a few tablespoons of mayonnaise. Salt and add your favorite spices, mix everything again.
If you season the batter with turmeric, the finished dish will acquire a beautiful golden hue.
Dip each fish piece into the resulting dough and fry in a frying pan with heated oil. The result is a very tasty, protein-rich dish that absolutely everyone will like.
How to use during frying?
After the batter is prepared, dip a piece of beaten pork into it and immediately roll it in breadcrumbs. This is necessary so that the product is well fried and does not burn or stick to the dishes.
When you cook the meat in hot oil, you should end up with very tasty and filling chops with a reddish and crispy crust.
You can use this type of batter not only for pork chops, but also for fish.
On beer
Cooking time – 20 minutes.
The nutritional value of finished products is 179 kcal, of which proteins – 7.9 g, fats – 3.9 g, carbohydrates – 25 g.
Number of servings – 10.
For this recipe you will need the following ingredients:
- fish - half a kilogram;
- mayonnaise or sour cream – 2-3 tbsp. l.;
- flour - half a glass;
- salt, black pepper - to taste;
- glass of beer;
- 2 testicles;
- oil for frying.
In a large container, mix all the ingredients necessary for the future batter: mayonnaise, eggs, salt, pepper, a glass of light beer. Add flour to the desired consistency.
It is better to choose light beer for the batter, otherwise the finished product may taste a little bitter.
Place a frying pan with vegetable oil to heat up. To ensure that the batter on the fish sticks well and does not end up in the pan when frying, fish fillets need to be dipped in flour.
Place them in boiling oil and fry until golden brown on both sides. Place the fried fish on paper napkins and let the unnecessary oil drain off. This will significantly reduce the calorie content of the finished dish. You can't find a better dinner option. Bon appetit!
Preparing the batter
As you can see, the presented batter recipe requires a minimum of inexpensive ingredients. Moreover, preparing such a base will only take you a few minutes of free time. That is why this dough is very popular among those who love hearty and nutritious snacks in the form of fried chicken breasts in batter.
So, to prepare such a base, you should break the chicken eggs into a bowl, and then beat them with a whisk until smooth and a little foam appears. After this, you need to add low-fat mayonnaise, as well as salt and any other spices. After repeating the mixing procedure, you need to add flour to the ingredients. This should be done gradually so that the batter is not very thick, but acquires the consistency of store-bought sour cream.
detailed instructions
Step No. 1. Pour flour into a bowl. Pour in milk in the required quantity. Mix. Make sure that there are no lumps left. Salt. Sprinkle with oregano and paprika. Mix the resulting batter without eggs.
Step No. 2. Let's take care of the meat. Beat each piece of beef with a kitchen hammer. Next, dip in batter. You should also roll the beef in breadcrumbs.
Step No. 3. Heat the frying pan. Place the chops on the bottom, filled with oil. As soon as one side is browned, turn it over to the other.
Step No. 4. For now, put the meat fried in batter aside. Wash the frying pan. Pour some water into its bottom. Place beef chops on top. Simmer for 5 minutes, closing the lid. Now place the chops on plates. To decorate them we use parsley sprigs and fresh vegetables. Let's wish each other bon appetit!
Preparing snacks
After a simple mayonnaise-based batter is ready, dip pieces of chicken or fish fillet into it and immediately place them in a saucepan with boiling oil. These ingredients must be fried until they turn reddish and are cooked inside.
At the end, the entire appetizer must be placed on a large communal plate and presented to the guests along with store-bought or home-made sauce.
By the way, you can cook not only chicken or fish fillets in this batter, but also, for example, meaty bird wings. But in this case, it is recommended to additionally roll them in large breadcrumbs. This will make your snack more tasty and crispy.
Pollock in a potato coat
Required ingredients:
- Pollock fillet - 500 g;
- Potatoes - 3 pcs. medium size;
- Chicken egg - 1 piece;
- Wheat flour - 2 tbsp for batter and 1 tbsp. for deboning;
- Dry ground garlic - 1 tsp;
- Salt, pepper and spices - to taste.
Preparation:
1. Rinse the fish fillet and dry well with a paper towel. Next, add salt and pepper to taste, sprinkle with lemon juice if desired and set aside for 30 minutes.
2. Peel the potatoes and grate them on a coarse grater, add 1 egg, dry ground or fresh chopped garlic, 2 tbsp. flour, salt and pepper to taste and mix everything well.
3. Roll the fillet pieces in flour on all sides and spread a thin layer of batter onto the fish with a spoon or hand, then turn it over and place the batter on the other side. The fillet pieces should be completely and evenly coated with batter.
4. Fry the fish in heated vegetable oil on both sides until golden brown.
The fish is ready. Bon appetit!
Cooking garlic batter with mayonnaise
Thanks to this batter, zucchini cooked in oil turns out very tender, tasty and juicy. Such an appetizer can be safely placed even on a holiday table.
So, to prepare the batter, you need to beat one egg vigorously, and then add not very fatty mayonnaise to it and repeat the intensive mixing procedure. After this, you need to add any spices and salt to the ingredients, as well as add crushed or grated garlic cloves and finely chopped fresh herbs. After mixing the products, you should gradually add white flour to them. As a result, you should get a viscous and fairly thick mass.
Frying zucchini in batter
Having prepared the mayonnaise dough, dip young zucchini cut into rings or cubes into it and place them in a hot frying pan with oil. It is recommended to fry such products until they turn red. At the same time, they must be turned over regularly with a fork.
After finishing frying the zucchini, they should be placed in a deep bowl and served at the dinner table along with some sauce. By the way, low-calorie mayonnaise mixed with grated garlic and chopped herbs is perfect for it. Enjoy your meal!
