Pike in a slow cooker (4 best recipes): how to cook pike in a slow cooker

Recipe No. 1

What you will need to cook pike in a slow cooker:

• fish – 1 kg,
• onion – 2 pcs.,
• flour - 3 tbsp. l.,
• water – 250 ml,
• salt to taste,
• seasonings

How to cook step by step:

1. The product is cleaned of scales, entrails, and black film. Rinse.
2. Heads, tails, fins are cut off.
3. The flour is mixed with salt and seasonings.
4. Carcasses or pieces are rolled in a flour mixture and rubbed from the inside.
5. The Redmond multicooker is turned on to the “stew” mode, a little oil is poured in and the seafood is fried until golden on both sides.
6. The carcasses are laid out on plates. Onions, cut into half rings, are fried until transparent.
7. They lay out seafood. The remaining flour mixture is poured with water and stirred until smooth.
8. Pour over the fish and simmer for 30 minutes. Delicious fish is ready.

TIP: If there is a lot of fish, prepare it for future use - roll each piece in spices and store it in the freezer.

Recipe ingredients

To cook pike in sweet and sour sauce, you will need:

• 750g pike
• 2 tsp concentrated tomato paste
• 2 tsp sweet chili sauce
• 130g onions
• 7 basil leaves
• 50g butter
• 50ml water
• 2 pinches of salt
• 8 black peppercorns

To prepare the pike, we used a multi-cooker-pressure cooker Brand 6051 with a power of 1000 W and a bowl capacity of 5 liters.

How to cook pike deliciously in a slow cooker? According to this recipe, we cook stewed pike in a slow cooker. Clean the pike and wash it well. Cut into portions. Next, add salt and pepper. Season with spices and seasonings.

Turn on the multicooker to the “Baking” program. Pour in vegetable oil. Fry the pike in a slow cooker on both sides. While it is fried, cut the onion into half rings and grate the carrots on a medium grater.

Switch the multicooker to the “Stew/Simmer” mode. Set the time to 1 hour. Switch the multicooker from one mode to another using the “Heat/Off” button. After finishing frying the pike in the multicooker in the “Baking” mode, press the program shutdown button. Then use the menu button to set the “Extinguishing” mode and press “Start”.

Ingredients for steamed pike in a slow cooker:

• pike;
• 1 carrot;
• 3 eggs;
• 1 onion
• 150 g hard cheese;
• 1 sweet bell pepper;
• 2 cloves of garlic;
• 2 tablespoons butter;
• salt.

How to cook steamed stuffed pike in a slow cooker? Chop the boiled eggs. Grate carrots and cheese. Finely chop the sweet bell pepper and onion. Using the “Baking” mode, fry the onions and carrots in butter. Mix cooled vegetables with chopped eggs, cheese, and bell pepper.

Stuff the pike with prepared minced vegetable mixture. Carefully wrap in foil. Pour 2 multicooker cups of water into the multicooker bowl. Place the fins and bones there. Place the stuffed pike in a steaming container. Insert the container with the pike into the slow cooker. Close the lid. Use the menu button to set the “Steam” program. Click the "Start" button. In 1 hour the wonderful dish will be ready.

Ingredients for fried pike in a slow cooker:

• flour for breading;
• vegetable oil for frying;
• pike.

Everything is very simple - clean the pike, wash it, cut it into pieces. Salt and roll in flour. Heat the vegetable oil in a multicooker using the “Baking/Frying” mode. Fry one side of the pike pieces first, then the other.

You can cook pike in a slow cooker in a variety of ways.

• The “Steam” mode is considered the most useful.
• You can also bake it in the “Baking” mode or cook it in the “Stew” mode. Pike stewed in sour cream is truly a royal delicacy!
• You can cook fish soup from pike using the “Soup” mode.
• Pike cutlets in a slow cooker turn out very tasty.

Potatoes and other vegetables are great as a side dish for pike. You can also cook duet dishes in a slow cooker, the same pike with vegetables, which are both a main dish and a side dish.

To get the best result, it is recommended to follow these rules:

1. The most delicious pike specimens are those caught towards the end of autumn. At this time, the fish has the maximum amount of fat.
2. Pike goes best with onions, carrots, basil, parsley, spices, lemon, red wine and rice.
3. To prevent the fish from having any unnecessary odors, it is better to soak it in milk or saline solution for half an hour to an hour before cooking.
4. If you decide to cook pike, it is better to add more spices.
5. If you are making fish soup from pike, it is better to choose not one large one, but several small ones.

If you are cooking pike for the first time, it is better to start with the simplest recipe, and then try more complex cooking methods and do not be afraid to experiment.

Here is one of the easiest recipes for cooking pike in a slow cooker, which can be considered basic and can be supplemented and modernized to your taste as you gain culinary experience.

We invite you to read: Minnow wobblers for currents: what they are and how to catch them

Ingredients:

• 1 kg. pike
• 3 tbsp. flour
• 2 onions
• glass of water
• salt, pepper, spices - to taste

Preparation:

1. Wash the pike, clean it, trim off everything unnecessary. Cut into portions.
2. Mix flour with spices and dip each piece.
3. Set the multicooker to the “Frying” or “Baking” mode, adding a little oil to the bowl.
4. Fry the fish pieces in flour until golden brown.
5. Remove the fish and put onions in the form of half rings in its place. Fry it until translucent.
6. Place the fish back into the onion. Add water and mix everything.
7. Close the lid and cook in the “Stew” mode for half an hour.

Ready!

Take a chance and try making this delicacy, it's worth it. Pike will become a welcome guest both in everyday life and on holidays!

• Pike – 2 pieces, small (you can replace them with pollock or hake),
• Onions – 2 pieces,
• Carrots – 2 pieces,
• 3-4 tomatoes (if not available, can be replaced with tomato paste),
• Salt - to taste
• Khmeli-suneli - to taste (you can add your favorite seasoning).

No oil, in any form, is involved in this recipe. This significantly improves the dietary properties of our pike dish.

Wash the tomatoes and puree them with a blender along with the peel.

We clean the onions and carrots and, just in case, wash them.

Cut the onion into quarter rings, grate the carrots on a coarse grater. We gut the pike, wash and cut into portions.

Place a layer of onions in the multicooker bowl, then a layer of carrots, on which we place pieces of pike. Salt and add spices.

Fill the contents of the bowl with pureed tomatoes.

We turn on the “Baking” mode for 40-50 minutes and wait impatiently, increasingly feeling the aroma of pike with vegetables cooking in the slow cooker.

I served baked (or stewed, as you like) pike with a side dish of mashed potatoes and vegetable marinade from the slow cooker. It should be noted that the combination turned out simply magnificent! Nothing burned in the slow cooker, so there was enough sauce.

And for a festive serving, you can serve a dish of pike with vegetables as shown in the main photo.

We thank Svetlana Kislovskaya for the photo recipe on how to cook pike in a slow cooker.

Good recipes site wishes everyone a bon appetit!

Recipe No. 2

Let's learn how to cook stewed pike in a slow cooker. This easy dish can be served for lunch.

Grocery list:

Pike soup recipe

• fish fillet – 900 gr.,
• onion – 2 pcs.,
• potatoes – 6 cl.,
• sour cream – 4 tbsp. l.,
• lemon – 1 pc.,
• mayonnaise – 3 tbsp. l.,
• seasonings of your choice,
• apple cider vinegar – 4 tbsp. l.

Technology for cooking pike in a slow cooker:

1. The carcass is cut into small pieces, sprinkled with vinegar and left for 15 minutes.
2. The fillet is salted and sprinkled with seasonings.
3. Potatoes are cut into slices, onions are cut into thin half rings.
4. Coat the multicooker bowl with vegetable oil, lay a layer of potatoes, slices and onions on top.
5. Prepare the filling: mix mayonnaise with sour cream and pour into a bowl.
6. Bake for 60 minutes.

IMPORTANT: If children will eat the dish, it is better to use lemon juice instead of vinegar.

Pike is a well-known river fish. By following the cooking rules, you can get a wonderful, tender dish. The advantage of pike is that it has little fat. Fish can be baked in foil, steamed, stewed, fried, made into stews and cutlets. Pike in a slow cooker turns out incredibly tasty and tender.

Recipe for pike in sour cream in a slow cooker

Ingredients:

• Pike 2.5 kg,
• lemon 1 piece,
• onions 2 pcs,
• cheese 200-300 gr,
• sour cream 300g,
• greenery,
• salt.
• spices to taste.

Preparation:

1. Peel the onion and cut it into half rings. Finely chop the greens and mix with onions.
2. Clean the pike from scales, remove the entrails and rinse thoroughly. Cut off the tail, head and fins.
3. Cut the pike into portions, pour each of them with lemon juice and rub with salt.
4. Grate the cheese on a coarse or medium grater and mix with sour cream. If the sour cream is too thick, you can add a little water.
5. Place the onion with herbs, pike and several lemon slices into the multicooker bowl. Pour sour cream and cheese sauce over the pike and add spices.
6. Close the multicooker with a lid, turn on the Soup or Baking mode and cook for 30 minutes.
7. Dishes of pike with sour cream in a slow cooker go perfectly with fresh vegetables and herbs.

Recipe No. 3

When there is a lot of fish, you can cook canned pike in a slow cooker. The meat has a delicate taste.

Ingredients:

• seafood – 1.5 kg,
• granulated sugar – 1 tbsp. l.,
• citric acid – 1 tsp,
• oil – 3 tbsp. l.,
• khmeli-suneli – 1 tsp,
• salt,
• laurel – 2 pcs.,
• strong tea – 50 ml,
• peppercorns.

How to cook:

1. The pike is washed, the entrails are removed, cut into 3 cm pieces, and placed in a bowl.
2. Add salt and stir. Cover with film and let stand in the refrigerator for 24 hours.
3. Pour some oil into the bowl. Lay the seafood in layers, sprinkling each with seasonings.
4. Add salt, sugar and lemon to the brew. Pouring fish.
5. The top layer is poured with a small amount of oil.
6. Cover with a lid and simmer for 45 minutes.

Canned food can be stored in reserve. Tomato paste is added during cooking. The finished fish is placed in sterilized jars and covered with lids.

The recipe is extremely simple, but the result is amazing. The fish literally melts in your mouth. Home and guests will enjoy the preservation.

Recipe No. 4

Steamed pike in a slow cooker is quite easy to prepare.

Products:

• fish – 1 kg,
• onion – 1 head.,
• bell pepper – 2 pcs.,
• carrots – 1 pc.,
• salt,
• spices as desired,
• lemon – 1 piece.

Sequencing:

1. The seafood is cleaned, washed and cut into pieces.
2. Salt, pepper, add seasonings and leave for 35 minutes.
3. Vegetables are chopped. The onion is cut into half rings, the carrots into thin strips, and the pepper is chopped into bars.
4. Pour 2 multi-cups of water into the bowl. Place the container for steaming.
5. Seafood is placed in it and lemon juice is poured over it.
6. Place all the vegetables on top and add salt.
7. They cook for half an hour.

The recipe with photos can be found on the Internet. The dish is tasty, tender, and does not need a side dish.

From the article you learned how to cook pike in a slow cooker. There are a lot of recipes, and you are sure to find your favorite among them. Fish can be stewed with tomatoes, zucchini, rice, even mushrooms. You can stuff it, make cutlets, cook aromatic fish soup.

Stuffed pike in a slow cooker

Ingredients:

• Pike.
• Potatoes 2 pcs.
• Onions 2 pcs.
• Carrot 1 pc.
• Lemon pcs.
• Eggs 1 pc.
• Bread 3 slices.
• Milk
• Lard 250g.
• Parsley.
• Butter 50g.
• Vegetable oil.

Preparation:

1. Gut the fish, remove the fins, head and tail. Generously salt and pepper the inner sides of the pike, sprinkle with lemon juice and fold in half to prevent the fish from drying out. Now you can start preparing the filling.
2. Remove the crust from the bread and soak it in milk. Peel all vegetables. Finely chop the potatoes, grind the lard through a meat grinder and add to the potatoes. Add finely chopped parsley and a piece of softened butter to the mixture. Beat in the egg, mix the mixture thoroughly and sprinkle with lemon juice.
3. Stuff the pike with the prepared potato mixture and sew it up from the tail to the head.
4. Grate the carrots on a coarse grater, cut the onion into half rings. Grease the multicooker bowl with vegetable oil, place a vegetable base of carrots and onions.
5. Place the stuffed pike on top of the vegetables. Set the multicooker to Baking mode for 1 hour.

Recipe No. 5

Fish soup prepared from fresh catch over a fire is incomparable to anything else. But you can also prepare a delicious rich soup at home.

Grocery list:

• pike meat – 500 gr.,
• heads – 500 g.,
• potatoes - 6 tubers,
• onion – 2 heads.,
• laurel,
• sunflower oil,
• dill,
• salt,
• allspice.

Recipe:

1. Remove the eyes and gills to rid the broth of bitterness.
2. The fish is placed in a pan and 4 liters of water are poured, onions and bay are added.
3. Set the “quenching” program for 1 hour.
4. 15 minutes after boiling, the broth is filtered, the heads are removed, and the meat is immersed in water.
5. Potatoes are cut into cubes. Place in the bowl half an hour before the end.

The most delicious pike soup exudes an incredible aroma

Recipe with photo No. 6

Pike cutlets are very tender, melting in your mouth. Children will appreciate them.

What you will need:

• seafood – 1 kg,
• bun – 2 pieces,
• milk – 100 ml,
• garlic – 5 teeth,
• butter – 1 tbsp. l.,
• eggs – 2 pcs.,
• salt,
• ground pepper,
• breadcrumbs.

Recipe:

1. The pike is filleted, the bones are removed and passed through a meat grinder.
2. The onion is finely chopped, the bread is soaked in milk and added to the minced meat.
3. Garlic is crushed through a garlic press. Mix all products.
4. Break the eggs, pour in the melted fat, add salt, pepper and knead the mixture.
5. Form cutlets, roll in breading and fry in a small amount of oil on both sides. The multicooker is turned on to the “baking” program.

If you have lard, you can add it by first cutting it into small cubes or passing it through a meat grinder. It will give the dish lightness and unique taste.