Pork chops in mineral water batter

Preparing cheese batter

This method is one of the most common, but not everyone knows about it yet. Here is a list of ingredients you will need:

• one hundred grams of hard cheese;
• four large chicken eggs;
• three large spoons of mayonnaise;
• flour.

1. Beat chicken eggs together with three tablespoons of mayonnaise.

2. Three cheese on a medium grater and add to the resulting mixture.

3. Salt and pepper. Mix everything thoroughly again until a small foam appears. Dip the fish pieces in flour and then dip them in the cheese batter. Fry in a frying pan.

This option is perfect if you like the combination of cheese and fish.

How long to fry fish in batter?

After the battered fish is placed in a frying pan, you need to monitor its readiness. The fish cooks very quickly. How do you know when a dish is ready to eat? Frying requires just enough time for the batter to puff up and brown.

As soon as the fish is ready, immediately remove from the heat and place on plates. To prevent oil from getting onto the plate, it is best to use a spatula with holes in the center or paper towels to remove excess oil.

This dish can be eaten without a side dish.

Chinese red fish

List of required ingredients:

• one large chicken egg;
• one small spoon of spices for fish;
• two large spoons of cornstarch;
• salt and pepper to taste.

1. Beat the egg thoroughly with salt, pepper and other spices until foam forms. You can use a whisk or a regular fork.

2. Add starch and mix thoroughly again until a paste-like mixture forms.

3. Dip the red fish in the batter and fry it over high heat.

Cooking fish in batter

First, let's prepare a mineral water batter for the fish. Take half the above volume of mineral water, salt, flour and egg. Mix the ingredients in a bowl, gradually adding the rest of the mineral water. The consistency of the batter should be thicker than pancake batter, but thinner than pancake batter.

The marinated pieces of fish fillet must be dipped in batter and placed in hot oil in a frying pan. The oil should completely cover the fillet pieces, that is, it is better to deep fry.

Making beer batter

List of ingredients we will need in this recipe:

• two hundred milliliters of dark unfiltered beer;
• two hundred grams of wheat flour;
• a third of a teaspoon of salt;
• three large chicken eggs.

1. First, you need to separate the yolks from the whites in any way you like and convenient.

2. Mix the yolks with wheat flour and dark beer, add salt.

3. Beat the whites with a mixer until foam forms and pour into the yolk mixture. Mix everything with a fork.

4. Dip the fish pieces and fry.

Fluffy batter with mineral water

Battered fish (a simple frying pan recipe involves using boneless types), cooked with the addition of mineral water, has a more fluffy shell.

Fish in batter. A simple recipe for cooking with mineral water.

Preparation next.

Composition of ingredients

Compound:

• flour – 120 g;
• salt – 1/2 tsp;
• mineral water – 250 ml;
• boneless fish – 1000 g;
• vegetable oil – 1.5 tbsp.

What can be added and changed in the composition

You can add one egg to the batter, but after frying the fish “cushion” will not be as voluminous. The batter coats the pieces better if they are first sprinkled with flour.

Step-by-step cooking process

Detailed Guide:

1. Divide the fillet of the fish into pieces, the size of which you can determine yourself, add salt and set aside for 5-7 minutes.
2. At this time, it is necessary to sift the flour, mix it with salt and add mineral water little by little, stirring with a whisk and achieving the desired thickness.
3. Now you should take one piece of fish with a fork, completely immerse it in the batter, and let the excess mass drip off a little.
4. You need to immediately place the prepared product in a frying pan, preheated with vegetable oil over medium heat.

5. Spending about 4 minutes. fry the fillet on all sides, pat dry with a napkin and place on a plate.

Decoration and serving rules

Although battered fish can be served as an independent dish, more often cooks offer rice or grilled vegetables as a side dish.

We use mineral water

Ingredients:

• half a glass of whole milk;
• half a glass of mineral water;
• one and a half spoons of flour;
• four chicken eggs;
• half a small spoon of salt;
• one small spoon of granulated sugar.

1. The yolks must be separated from the whites.

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2. Grind sugar, salt and yolks.

3. Mix mineral water with milk and pour into the yolks.

4. Whisk the whites until foamy and pour into the yolk mixture. Mix everything well. Add flour in portions and mix well.

Classical

Before cooking the fish, be sure to place the mineral water in the freezer in advance, since it must be ice cold for the batter.

Required ingredients:

• mineral water – 100 ml;
• wheat flour – 60 g;
• chicken egg – 1 pc.;
• salt – 1 pinch.

Beat the egg with a whisk, add salt, pour in 50 ml of mineral water. Add flour, stirring systematically, slowly pour in the rest of the water. The consistency of the finished mixture should resemble low-fat sour cream. Dust the fillet a little with flour, dip it in batter and place in a well-heated frying pan with vegetable oil.

Important! For juicy fish, a thick batter that retains juices is more suitable. For dryish varieties, prepare a more liquid mixture: this way, when frying, the filling will let the oil through and the dish will turn out juicy.

Beer-based fish batter

Ingredients:

• Flour - 100 gr
• beer - 300 ml
• chicken eggs - 2 pcs
• salt -1 tsp.

Cooking method:

Sift the flour into a deep cup, add the egg yolk, beer, salt and mix until smooth. Beat the whites separately until they form white peaks.

Then combine the dough with the whipped egg whites and mix thoroughly until smooth.

Here's a quick and easy beer batter recipe that's great for frying.

With mayonnaise

Fish in batter (a simple recipe in a frying pan is presented below) will turn out with an airy shell if the composition includes mayonnaise with starch. Such a dish will be high in calories, and to reduce it, it is better to choose dietary types of fish.

Composition of ingredients

Product set:

• fish fillet – 0.5 kg;
• flour, starch - 2 tbsp. l.;
• mayonnaise – 2 tbsp. l.;
• boiled water – 80 ml;
• eggs – 3 pcs.;
• baking powder – 1/2 tsp;
• salt – 1 tsp;
• vegetable oil - 3/4 tbsp.

What can be added and changed in the composition

You can additionally add spices to the batter.

Step-by-step cooking process

Step by step description:

1. After washing and drying the fish fillets with napkins, divide them into equal pieces, add salt and set aside for 10-12 minutes.
2. At this time, you need to separate the yolks from the whites (put the latter in the refrigerator), grind with salt, then add mayonnaise, water, flour, starch and achieve homogeneity.
3. Chilled whites should be whipped into a fluffy mass, transferred to the yolk mixture and mixed thoroughly.

Now you need to dip the pieces of fish into the batter so that it covers them on all sides, and then fry in heated vegetable oil.

Decoration and serving rules

From the frying pan, the finished product must first be placed on a wire rack so that excess oil can escape, and then into portioned plates with a side dish or one common dish.

Ingredients:

500 g fish fillet, salt, pepper, lemon juice.

For the batter: 0.5 cups of ice mineral water, 0.5 cups of flour, 1 egg, a pinch of salt.

Cooking pink salmon is a pleasure! Whatever you do with it: boil it, smoke it, pickle it, or bake it in the oven, it will be very tasty in any case. However, I forgot another option - fried pink salmon in a frying pan. The easiest way, of course, in this case is to first marinate it briefly in spices and fry it on both sides in a grill pan. Or you can complicate your task a little and prepare the batter with mineral water.

Then the pink salmon turns out to be very tender and appetizing, golden brown, incredibly delicious! Any red fish, including pink salmon, is suitable for this recipe.

Ingredients:

• 2 pink salmon steaks (weighing about 150 g each);
• 0.5 glasses of sparkling mineral water;
• ¾ - 1 cup flour;
• 1 egg;
• salt to taste;
• freshly ground black pepper to taste;
• 1-1.5 tablespoons of vegetable oil for frying.

From the specified amount of products (mineral water, flour and eggs) you will get enough batter for two large steaks.

Preparation:

We begin the process by preparing the fish. We wash pink salmon with cold water and pat dry with a paper towel. Cut out the fins (if any). Sprinkle the pieces of pink salmon with salt and pepper and lightly rub them into the flesh of the fish. Set aside for 10-15 minutes and let the fish marinate.

Prepare the batter. Break a chicken egg into a mixer bowl and beat.

Add mineral water and beat again.

Add salt, pepper and about half the flour. Mix with a mixer.

Then little by little, stirring all the time with a mixer, add the rest of the flour. The dough should be approximately the same thickness as pancakes. When adding flour, you need to be careful not to overdo it. Pour in a little, 1-2 tablespoons at a time, mix - and see if the dough is thick enough. Due to the fact that the quality of flour varies greatly, more or less of it is used. Therefore, it is impossible to indicate the exact amount of flour.

The pink salmon has already been marinated by this time. Dip the steaks in batter on both sides. Make sure that the surface of the fish is completely covered with dough.

Pour vegetable oil into the frying pan and heat it thoroughly (if you put the fish in insufficiently hot oil, it will stick to the frying pan). We lay out the fish. The fire should be slightly below average.

As soon as the pink salmon in the batter is browned on one side, turn it over and cook again until the batter is golden.

To prepare the batter correctly, you need to take into account all the proportions and viscosity of the dough. To determine the density of the dough, you need to take a tablespoon and dip it into the prepared mixture. If the spoon does not shine through the layer of dough and the entire mass flows evenly over its surface, then the mixture is ready and now you can start frying the main product.

To prepare the dish, we need to dip the dried pieces of fish in batter, and then place them in a well-heated frying pan with a sufficiently large amount of sunflower oil. At the same time, there should be a small free distance between the laid out pieces so that they do not stick together.

Ingredients:

• Cold water - 150 ml
• flour - 5 tbsp. l
• onion - 1 piece
• chicken egg - 1 pc.
• salt and ground black pepper - to taste.

Cooking method:

First, we prepare all the necessary products. Peel the onion and grate it on a fine grater into a deep bowl. Add sifted flour, a little salt and pepper to taste and beat in one egg.

Then mix the whole mass thoroughly. Then add cold water a little at a time and bring the mixture until smooth.

The dough should be without lumps, not thick and not completely liquid.