Stuffed pike, baked with potatoes

There are many ideal food combinations in cooking - blue cheese and pears, citrus and poultry, apples and cinnamon, fish and white sauces, meat and red sauces, etc.

Many people will add fish and potatoes to this list, and they will be right.
Here are the most popular recipes for cooking pike in the oven with potatoes. Do you like pike dishes?

• Yes 86%, 4064 votes
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• No 10%, 491 votes

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  491 votes - 10% of all votes

  Read also:  Siberian grayling (Thymallus arcticus)
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18.06.2020

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Ingredients

• Carrot – 1 pc.;
• Large onion – 1 pc.;
• Pike about 400 g;
• Potatoes – 5-6 pcs.;
• Soy sauce – 50 ml;
• Apple cider vinegar – 3 tsp;
• Mayonnaise – 50 ml;
• Salt, ground black pepper - to taste;
• Vegetable oil – 3 tbsp.

How to cook baked pike with potatoes and mayonnaise in the oven

First, prepare the fish. Clean it of scales, remove gills and entrails. Rinse the product thoroughly under running water. Cut the pike into pieces of the desired size.

Peel the potatoes, onions and carrots and be sure to rinse under running water. Cut all the vegetables into thin slices (about 2 mm wide).

Grease a baking dish with high sides with vegetable oil. At the bottom of the container, spread a layer of half the potato slices. Place a carrot on top.

Now it’s the turn of the onions, and then the remaining potatoes. Salt and pepper the dish to taste. There is no need to add other spices, because... they will overpower the deliciousness of fish and chips.

All that remains is to remove the pike from the marinade and place it on top of the vegetable layers. Cover the pan tightly with foil and immediately place it in an oven preheated to 190 degrees. Bake for about 40 minutes, until the potatoes are soft.

Remove the pan from the oven and remove the foil from it. Generously coat the pike with mayonnaise. This product can be replaced with sour cream, or pour cream over the fish pieces. Return the pan to the oven without covering it with foil.

Bake the dish until the fish pieces are browned. If your oven has functions such as convection or grill, use them. In the absence of these useful technologies, place the pan on the highest shelf and carefully monitor the stage of its frying. As soon as the pike baked in the oven with potatoes is browned, take it out of the oven and, without hesitating a minute, serve it on the table. If desired, the dish can be sprinkled with finely chopped dill or parsley. Bon appetit!

Pike with potatoes in the oven

Pike is used in many culinary recipes, but baked pike with potatoes is especially tasty. The dish looks elegant and is very tasty thanks to the successful combination of fish and potatoes. Let's look at some recipes for pike with potatoes in the oven.

Fillet in sour cream

If you don’t have time at all, but want something tasty, then we recommend cooking pike fillet in the oven with potatoes and sour cream.

Baked pike fillet with potatoes in sour cream

Ingredients for cooking:

• 0.5 kg pike fillet;
• 3-5 pcs. potatoes;
• 2 onions;
• 1 carrot;
• 1 lemon;
• 1 tsp table mustard;
• 3-5 tbsp. sour cream;
• a little salt and black pepper.

Preparation: Before baking the fillet, it must be marinated. To do this, zest the lemon and squeeze out all the juice. Remove the zest in a thin layer, without touching the whitish, bitter part. Add mustard, spices, mix everything.

Place the fish in the marinade and leave for a while.

Meanwhile, peel the onions and carrots: cut the onions into cubes and three carrots.

Peel the potatoes, cut into slices, season with sour cream, spices, and mix.

Grease a heat-resistant dish with oil and place the fillets on the bottom along with all the marinade. We put a carrot layer on top, and then lay out the potatoes, pour the sour cream left over from the potatoes.

Cover the pan with foil and place in the oven. Pike in sour cream is baked at 180 degrees for about 20 minutes. Then remove the foil and bake until the potatoes are ready.

Pie with pike and potatoes

If you love baking, we advise you to master the recipe for making pike pie with potatoes.

Puff pastry pie with potatoes and pike

Ingredients for cooking:

• 500-700 g pike fillet;
• 2 potatoes;
• 1-2 onions;
• 0.5 kg puff pastry;
• 70 g butter;
• 1 chicken egg;
• 1 tsp salts;
• 2-3 pinches of spices for fish and ground black pepper.

Preparation: Clean the pike, rinse it, fillet it, carefully remove all the bones. Cut the pulp into pieces and set aside for now.

Defrost the dough, roll it into a rectangle no more than 1 cm thick. To make it more convenient to transfer the pie onto a piece of paper, you can roll out and form the pie directly on a sheet of parchment.

Peel the onion and cut the onion into half rings.

We also peel the potatoes, rinse them, and cut the root vegetables into thin slices.

Place the potatoes in the center of the rolled out rectangle, not reaching the edges on both sides by 4-5 cm. Place the onion on top of the potato contents. Then comes a layer of chopped fish, which we salt and pepper to taste, and season with spices. Place pieces of butter on the fish.

Now cut the dough left on the sides diagonally into strips 3 cm thick. We alternately wrap each strip of dough over the filling, forming the top of the pie in the form of a braid.

Brush the top of the pike pie with beaten yolk and bake for 45-50 minutes at 180 degrees.

A multicooker is an excellent kitchen assistant that can cope with any task. Therefore, you can easily and quickly cook pike with potatoes in it.

Stewed pike in a slow cooker with potatoes and sour cream

Ingredients for cooking:

• 1 kg pike fillet;
• 4 potatoes;
• 2 onions;
• 80 ml apple cider vinegar;
• 0.5 lemon;
• 100 g each of mayonnaise and sour cream;
• a little lean butter;
• a pinch of spices for fish and salt.

Recipes for cooking whole pike in the oven

Preparation: We remove the scales from the pike, cut off the tail and head, remove the entrails, and remove all the fins with kitchen scissors. If you find caviar in the pike, do not throw it away, because... You can make real delicacies from it.

We wash the carcass under running water, make an incision along the ridge, and remove the spine. We pull out the bones with tweezers and remove the skin with a stocking.

We wash the finished fillet again, dry it, and cut it into pieces. Marinate by sprinkling with vinegar, and after a few minutes season with spices.

We clean the onion heads and chop them into half rings. We also peel the potatoes and cut them into thin slices.

Grease the thicket of the multicooker with oil, put potatoes on the bottom, pike fillet on top, sprinkle with onions and season with spices. Grease the surface of the dish with a mixture of mayonnaise and sour cream.

Close the machine with the lid, select the “Baking” program, bake the pike and potatoes in the multicooker for 60 minutes.

When serving, sprinkle the portion with chopped herbs.

Stewed pike in milk

For some reason, fish stew is not cooked often, but it is very tasty and healthy. We offer a step-by-step recipe on how to cook stewed pike with potatoes in milk.

Stewed pike in milk with potatoes

Ingredients for cooking:

• 800 g pike;
• 100 g wheat flour;
• 4 potato tubers;
• 1 onion;
• 0.5 l of milk;
• 1 bunch of feather onions;
• 2 tbsp. lean butter;
• spices to taste.

Preparation: Prepare the pike for cooking. We clean the carcass, gut it, cut off the fins and head. Separate the fillet, carefully removing the bones. Cut the meat into pieces and season them with spices.

Bread the fillet in flour, fry in a frying pan with vegetable oil until beautifully browned on both sides.

Pour a little sunflower oil into the cast iron and put half of the potatoes cut into thin slices, and put half of the onion half rings on top.

Next, place the fried fillet in one layer, cover it with the remaining onion, cut into thin half rings, and distribute the remaining potatoes. Finely chop the onion and sprinkle the dish on top.

Mix milk with pepper, salt and dried herbs. Fill the contents of the cast iron with the spiced milk. Cover the container with a lid or foil and place in the oven (180-200 degrees). Stewed fish and potatoes will be ready in 40-60 minutes.

Useful tips To ensure that pike baked in the oven turns out juicy, tasty and aromatic, you must adhere to some rules:

• if the pike is baked with its head, then the gills and eyes must be removed;
• Lemon juice or marinating in mayonnaise will help remove the smell of mud;
• It happens that the fish sticks to the foil after baking. To avoid this, you should generously coat the foil with oil or additionally lay a sheet of parchment;
• To effectively serve a baked pike, before baking, insert a toothpick into its mouth (then its mouth will remain open), and before serving, put a lemon or tomato in its mouth.

Baking pike with potatoes is not as difficult as it seems at first glance. The dish always turns out satisfying, impressive and very tasty. Bon appetit!

Source: https://intellifishing.ru/kuhnya/shchuka-kartofelem-duhovke

Ingredients

Step-by-step recipe for cooking Pike in the oven with potatoes with photos

Clean the pike, cut into large pieces, salt and pepper.

Peel and chop the garlic.

Peel and chop the onion.

Mix the pike pieces with garlic and onion, set aside for one hour.

Peel the potatoes, cut into large pieces, and place on a baking sheet. Season with salt and pepper, place onion sliced ​​into half rings on top, salt and pepper again.

Pour mayonnaise over potatoes.

Place the pike on top, drop mayonnaise on each piece, and then spread it.

Add the onion that was marinated with the fish.

• Bake the treat in the oven at 180 degrees for 40 minutes.

Recipe for oven-baked pike with potatoes

Much has been written about the benefits of pike meat. If we recall briefly, we get a rather impressive list:

1. the meat contains almost no fat (one solid protein and only 1% fat);
2. dietary product rich in such substances as:

The benefits for the body from such a list are impressive. Dishes made from pike meat are indicated for patients with problems in the cardiovascular system, disorders of the gastrointestinal tract, and disorders of the nervous system.

Pike baked in the oven is an excellent option for people suffering from diabetes. The acids contained in meat help in the breakdown of fats and carbohydrates, facilitating the functioning of the liver and pancreas.

In addition, the oven helps to cook pike deliciously, preserving its taste and aroma, while adding juiciness, because pike meat is a bit dry.

There are many such recipes. So today we’ll look at one of them. This is: pike baked in the oven with potatoes (whole or pieces).

Baked pike with potatoes and vegetables - recipe step by step

First, of course, you need to start preparing to cook the fish. The good thing about baked pike with vegetables as a dish is that it does not require lengthy preparation of ingredients, including pike meat.

Fish cutting

If you don’t know how to cut fish and have never done it before, then proceed as follows: first rid it of scales and gills. Next, you need to cut the skin and meat around the head, and using scissors, carefully separate the head from the body so that all the giblets follow it.

Next, we move directly to the “butchering” of the carcass itself. Cut off the tail with fins and cut it into medium portions. We marinate them for about half an hour to get rid of the muddy smell inherent in this fish. Only then will the pike casserole have the taste the chef needs.

Each piece must be thoroughly rubbed with salt, sprinkled with pepper and placed in a container into which soy sauce and lemon juice must be added. Leave the fish to soak in the marinade. The baked pike will turn out very soft and juicy after the marinade.

Helpful tip: to ensure that the pieces marinate evenly, you need to turn them over every ten minutes.

Cooking vegetables

While the fish is being prepared, you can do the vegetables at this time. The onion must be peeled and cut into two halves, after which each of them must be cut crosswise to form half rings.

We put it in a separate bowl and move on to preparing the carrots. It should be thoroughly washed and cleaned, after which we take a grater and grate the product on the largest cells.

Cooking potatoes

After this, we begin peeling the potatoes. Baked pike with potatoes will turn out great if the side dish for the pike meat in this dish is prepared correctly.

Having removed the skin from the potatoes, cut them into 4 parts, each of which is subsequently cut into thin slices. Add salt, pepper and, if desired, other spices. Spray it all with vegetable oil.

Helpful tip: if you sprinkle the potatoes with vegetable oil, then when baking they will acquire a golden color and a beautiful crust.

Cooking

Mix carrots and onions in one large frying pan and fry over low heat, adding a little vegetable oil.

After all the ingredients are prepared, we proceed to the preliminary preparation of the fish. For this we need a baking tray. What it is?

A baking tray is a utensil for preparing dishes in the oven. There is both metal and glass. Before deliciously baking pike, it should be thoroughly cleaned and washed so that the fish is not saturated with the smell of dishes previously prepared on baking sheets.

After this, you need to carefully grease this dish with vegetable oil and place pieces of pike meat on it. Distribute the fish evenly and place the already stewed vegetables on top. Pike fillet baked in the oven will take on all the flavors of the vegetables with which it is stewed.

After this, lay out the chopped potatoes, distribute them evenly and send them to the oven. How long to bake pike in the oven? Bake pike with vegetables at a temperature of 200 degrees. This process will take half an hour or 40 minutes. When the potatoes are browned and have a crust, this indicates that the dish is ready.

Ingredients

• young pike (weight is arbitrary, but not more than 3 kg);

• mayonnaise (to your taste);

• 1 large onion and 1 medium-sized carrot;

• 12-15 medium potatoes;

• lemon (or freshly squeezed lemon juice);

• salt, pepper, spices (optional and to taste).

Additional ingredients (they will be needed to decorate the dish):

• greens (lettuce, cilantro, dill);
• tomato, cucumber, radish;

Cooking process

How to cook pike? Quite simple. Our main task is to clean and thoroughly gut the fish.

To prevent the carcass from slipping out of your hands, put an oven mitt on your left hand; it will help you hold the fish well while you clean it.

After gutting, be sure to remove the black film that lines the inner surface of the belly, otherwise the finished dish will be slightly bitter. Be sure to discard all the gills.

After which the fish should be washed and sprinkled with lemon juice, sprinkled with spices, pepper and salt. Let's let it soak in some salt and spices.

At this time, finely chop the onion and grate the carrots on a coarse grater. At the same time, peel the potatoes and cut them into medium-thick slices.

Place the salted and spice-soaked carcass on a baking sheet. Place vegetables in the belly and on top of the carcass in advance.

Place potatoes on top of the carcass and around it.

Now you can place the baking sheet in an oven preheated to 180°C. Average cooking time is 40 to 45 minutes.

Don't know how long to bake pike? It all depends on the oven. In electric and gas, the baking time may be different.

We take the finished dish out of the oven, let it cool and carefully place the pike carcass on a large plate (if it was cooked entirely).

We place potatoes along the edges of the plate and decorate our dish with vegetables and herbs.

This is how tasty and easy it is to cook pike baked in the oven with potatoes whole or in pieces.

Enjoy your meal!

Cooking fish casserole: pike with vegetables

Pike in the oven with potatoes is a tasty, satisfying, healthy dish that will not leave anyone indifferent. The casserole recipe is absolutely simple. Knowing the secret of how to rid pike of the specific smell of mud, the dish can be safely offered to the most demanding gourmets, adults and children, household members and honored guests. Read on to learn how to bake pike with vegetables!

Pike in the oven with potatoes and mayonnaise: recipe

Pike is more than superior to many types of river and sea fish in terms of taste. This is a dietary product that competes worthy with rabbit and chicken.

Many housewives refuse pike because of the specific smell of fish. Knowing how to cook pike to get rid of the smell and taste of mud, you can pamper your household with a wide variety of unusual fish dishes.

Pike casserole with potatoes and mayonnaise is an excellent choice for a hearty dinner or holiday table.

To prepare the casserole you will need the following products:

• pike - 1.5–2 kg;
• potatoes - 1–1.5 kg;
• carrots, onions - 2 pcs.;
• mayonnaise - 5 tbsp. l.;
• sour cream - 2 tbsp. l.;
• salt - 1 tsp;
• ground black and white pepper, coriander, paprika - a pinch.

The amount of vegetables depends on their size. If you only have large carrots in your arsenal, take one, if small, take 3-4. Do the same with onions.

For variety, use leeks. It is less juicy than onions, but has more pronounced aromatic and taste properties.

Photo: Kapushka – Women's magazine

If you have free time, prepare homemade mayonnaise. Firstly, it is much healthier than store-bought powder. Secondly, mayonnaise made from natural products will not separate under the influence of hot temperatures.

To rid the fish of the smell of mud, cut it into portions. Rinse the steaks well and soak in a cold salt solution for a couple of hours. You can add a teaspoon of lemon juice to the water.

Soaking fish in salt water is a tip that should be followed no matter what kind of pike dishes you prepare.

How to cook pike in the oven with potatoes and mayonnaise

Pike cooks quickly in the oven, especially if you take it apart and soak it in advance. Let's figure out how to prepare the casserole from the very beginning, so:

1. Clean the fish, remove the entrails, cut off the head and fins. Cut the pike into steaks 3–4 cm thick.
2. Soak the fish in salt water. To prepare the saline solution you will need a liter of cold water and 3 tbsp. l. salt.
3. Peel the vegetables and cut into thin slices. Salt and pepper.
4. Remove the fish from the water and pat dry with paper towels.
5. Lightly grease the bottom of the pan in which you are going to make the casserole with vegetable oil.
6. Place vegetables as the first layer, and pike steaks on top of the vegetables.
7. Mix sour cream with mayonnaise and generously pour the sauce over the fish.
8. Cover the pan with foil. Place the dish in an oven preheated to 200°C to bake for an hour. To ensure the casserole turns out golden brown, remove the foil 5-10 minutes before cooking.

If you want to add more flavor to the fish, marinate the steaks in vegetable oil with herbs for 20 minutes.

Photo: Fishing base Trekhrechye

Before serving, garnish the pike with vegetables with finely chopped herbs. Dill goes well with fish dishes.

Casseroles with other types of fish are prepared in the same way. You can add mushrooms to the vegetables; the last layer should not be mayonnaise-sour cream sauce, but a layer of grated cheese. Find your perfect recipe for pike baked with vegetables.

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With potatoes and cheese

Pike with potatoes in the oven is a simple hearty dish. It can be prepared for a family meal or a dinner party.

Ingredients for cooking:

• 1 pike up to 2 kg;
• 2 small onions;
• 1 kg of potatoes;
• 2 carrots;
• 100 g cheese;
• 3 tbsp. fatty mayonnaise;
• 30 ml vegetable oil;
• 0.5 bunch. greenfinches;
• 0.5 tsp khmeli-suneli;
• a little salt and black pepper.

To bake pike, first wash and gut the carcass. Cut off the head and cut into portions. Place in a bowl, add salt and pepper, mix with mayonnaise, leave for an hour and a half to marinate.

Meanwhile, peel the carrots, onions and potatoes. Three carrots on a grater, cut the onion into half rings.

Cut the potatoes into slices, put them in a bowl, add spices and mayonnaise, add salt, mix, and leave to soak.

Place the pickled pike on a greased deco, and arrange grated carrots and onion half rings around the edges.

Place the potatoes on top of the vegetables and pour the juice remaining in the bowl over them. Additionally, draw a mayonnaise mesh, grate the cheese, sprinkle the dish with cheese shavings and chopped herbs.

Whole stuffed pike in the oven

This dish is not only very healthy and tasty, but also incredibly impressive. You just need to make a little effort, and your fish will definitely surprise your guests with its appetizing and elegant appearance. It is only important to know the recipe and a few secrets that will tell you how to cook juicy pike in the oven.

So, first of all, prepare all the necessary ingredients in advance:

• the fish itself, weighing up to 2 kg;
• 1 kg of potatoes;
• 2 small onions and carrots;
• 100 g hard cheese;
• 50 ml vegetable oil;
• 250 g mayonnaise;
• salt, pepper and other spices;
• lemon and herbs for decoration.

Whole in foil

By preparing this dish, you will provide a delicious dinner for everyone present at the table.

Ingredients for cooking:

• 1 pike (weighing 1 kg);
• 1 lemon;
• 700 g potatoes;
• 1-2 onions;
• 3-4 tbsp. sunflower oil;
• a little black pepper and salt.

Preparation: Let's start preparing the dish by processing the fish carcass. We clean the pike, gut it, remove the gills and rinse.

Peel the onion, chop it, season with spices, mix well.

Stuff the whole fish with aromatic onions, after sprinkling it with lemon juice and rubbing the outside with salt.

Peel the potatoes and cut into thin slices. Place it in a bowl, add salt and mix with butter.

Cover the deco with foil, oil it and lay out a layer of potatoes diagonally. Carefully place the stuffed pike on the potatoes and brush the top with oil.

A quarter of an hour before it’s ready, open the top and bake until you get a beautiful blush.

Fillet in sour cream

If you don’t have time at all, but want something tasty, then we recommend cooking pike fillet in the oven with potatoes and sour cream.

Ingredients for cooking:

• 0.5 kg pike fillet;
• 3-5 pcs. potatoes;
• 2 onions;
• 1 carrot;
• 1 lemon;
• 1 tsp table mustard;
• 3-5 tbsp. sour cream;
• a little salt and black pepper.

Preparation: Before baking the fillet, it must be marinated. To do this, zest the lemon and squeeze out all the juice. Remove the zest in a thin layer, without touching the whitish, bitter part. Add mustard, spices, mix everything.

Place the fish in the marinade and leave for a while.

Meanwhile, peel the onions and carrots: cut the onions into cubes and three carrots.

Peel the potatoes, cut into slices, season with sour cream, spices, and mix.

Grease a heat-resistant dish with oil and place the fillets on the bottom along with all the marinade. We put a carrot layer on top, and then lay out the potatoes, pour the sour cream left over from the potatoes.

Cover the pan with foil and place in the oven. Pike in sour cream is baked at 180 degrees for about 20 minutes. Then remove the foil and bake until the potatoes are ready.

With cheese

To make pike in the oven with potatoes even more satisfying than it already is, the surest way is to add cheese to the recipe. And to do everything right, you will need to buy:

• Pike – 1 piece, weight no more than 2 kg.
• Onions – 2 pcs., small.
• Potatoes – 1 kg.
• Carrots – 2 pcs., large.
• Cheese – 200 gr.
• Mayonnaise.
• Vegetable oil.
• Spices, salt, pepper - to taste.
• Greenery.

And the preparation according to the recipe will be as follows:

1. The fish is cleaned, gutted, washed and wiped off excess moisture. You can cut off the head, but this is not necessary. But it’s worth cutting into portions.
2. Pieces of fish are rubbed with salt and pepper, spices, and then laid out on a plate and covered with mayonnaise - the pieces are completely coated in it.
3. Marinating will take an hour and a half.
4. Potatoes, carrots and onions are peeled. Onions are cut into half rings, carrots and potatoes into circles, but sometimes carrots are grated.
5. In a baking dish, greased with oil, all the vegetables are laid out on the bottom - first potatoes, then carrots and onions.
6. Fish is placed on top.
7. You need to draw a mayonnaise mesh on the fish, and put all the sauce in which the fish was marinated in a baking dish.
8. Grated cheese is added on top. You can add as much of it as you like, as long as it covers the entire dish.
9. The dish will be prepared for 50 minutes at 180 degrees.

This fish should also be served with herbs. Taking into account marinating, you will have to spend at least 3 hours cooking here. In 100 grams of the dish there are 115 kcal, BJU - 9.1/4.3/9.4 g.

Advice. If the pike’s head remains, then the eyes and gills should still be removed.

Pie with pike and potatoes

If you love baking, we advise you to master the recipe for making pike pie with potatoes.

Ingredients for cooking:

• 500-700 g pike fillet;
• 2 potatoes;
• 1-2 onions;
• 0.5 kg puff pastry;
• 70 g butter;
• 1 chicken egg;
• 1 tsp salts;
• 2-3 pinches of spices for fish and ground black pepper.

Preparation: Clean the pike, rinse it, fillet it, carefully remove all the bones. Cut the pulp into pieces and set aside for now.

Defrost the dough, roll it into a rectangle no more than 1 cm thick. To make it more convenient to transfer the pie onto a piece of paper, you can roll out and form the pie directly on a sheet of parchment.

Peel the onion and cut the onion into half rings.

We also peel the potatoes, rinse them, and cut the root vegetables into thin slices.

Place the potatoes in the center of the rolled out rectangle, not reaching the edges on both sides by 4-5 cm. Place the onion on top of the potato contents. Then comes a layer of chopped fish, which we salt and pepper to taste, and season with spices. Place pieces of butter on the fish.

Now cut the dough left on the sides diagonally into strips 3 cm thick. We alternately wrap each strip of dough over the filling, forming the top of the pie in the form of a braid.

Pike with potatoes and mayonnaise in the oven, recipe with photos – Construction site

Pike is used in many culinary recipes, but baked pike with potatoes is especially tasty. The dish looks elegant and is very tasty thanks to the successful combination of fish and potatoes. Let's look at some recipes for pike with potatoes in the oven.

With potatoes and cheese

Pike with potatoes in the oven is a simple hearty dish. it can be prepared for a family meal or a dinner party.

pike baked in pieces with potatoes and cheese

ingredients for cooking:

• 1 pike up to 2 kg;
• 2 small onions;
• 1 kg of potatoes;
• 2 carrots;
• 100 g cheese;
• 3 tbsp. fatty mayonnaise;
• 30 ml vegetable oil;
• 0.5 bunch. greenfinches;
• 0.5 tsp khmeli-suneli;
• a little salt and black pepper.

To bake pike, first wash and gut the carcass. cut off the head and cut into portions. put in a bowl, add salt and pepper, mix with mayonnaise, leave for an hour and a half to marinate.

Meanwhile, peel the carrots, onions and potatoes. Three carrots on a grater, cut the onion into half rings.

Cut the potatoes into slices, put them in a bowl, add spices and mayonnaise, add salt, mix, and leave to soak.

Place the pickled pike on a greased deco, and arrange grated carrots and onion half rings around the edges.

Place the potatoes on top of the vegetables and pour the juice that remains in the bowl over them. Additionally, draw a mayonnaise mesh, grate the cheese, sprinkle the dish with cheese shavings and chopped herbs.

place the baking sheet in the oven, heated to 180 degrees. After 10 minutes, reduce the temperature and cook for 45-50 minutes.

By preparing this dish, you will provide a delicious dinner for everyone present at the table.

whole pike with potatoes in foil

ingredients for cooking:

• 1 pike (weighing 1 kg);
• 1 lemon;
• 700 g potatoes;
• 1-2 onions;
• 3-4 tbsp. sunflower oil;
• a little black pepper and salt.

Preparation: Let's start preparing the dish by processing the fish carcass. We clean the pike, gut it, remove the gills and rinse.

Peel the onion, chop it, season with spices, mix well.

Stuff the whole fish with aromatic onions, after sprinkling it with lemon juice and rubbing the outside with salt.

Peel the potatoes and cut into thin slices. put it in a bowl, add salt, mix with butter.

Cover the deco with foil, oil it and lay out a layer of potatoes diagonally. Carefully place the stuffed pike on the potatoes, grease it with oil on top.

wrap the fish and potatoes in foil, put the pike in the oven with the potatoes for 45-50 minutes, maintaining 180 degrees.

A quarter of an hour before it’s ready, open the top and bake until you get a beautiful blush.

If you don’t have time at all, but want something tasty, then we recommend cooking pike fillet in the oven with potatoes and sour cream.

baked pike fillet with potatoes in sour cream

ingredients for cooking:

• 0.5 kg pike fillet;
• 3-5 pcs. potatoes;
• 2 onions;
• 1 carrot;
• 1 lemon;
• 1 tsp table mustard;
• 3-5 tbsp. sour cream;
• a little salt and black pepper.

preparation: before baking the fillet, it must be marinated. To do this, zest the lemon and squeeze out all the juice. Remove the zest in a thin layer, without touching the whitish, bitter part. add mustard, spices, mix everything.

put the fish in the marinade and leave for a while.

Meanwhile, we peel the onions and carrots: cut the onions into cubes and three carrots.

Peel the potatoes, cut them into slices, season with sour cream, spices, and mix.

Grease a heat-resistant dish with oil and place the fillets on the bottom along with all the marinade. We put a carrot layer on top, and then lay out the potatoes, pour the sour cream left over from the potatoes.

Cover the pan with foil and place in the oven. Pike in sour cream is baked at 180 degrees for about 20 minutes. then remove the foil and bake until the potatoes are ready.

pike and potato pie

If you like baking, we advise you to master the recipe for making pike pie with potatoes.

puff pastry pie with potatoes and pike

ingredients for cooking:

• 500-700 g pike fillet;
• 2 potatoes;
• 1-2 onions;
• 0.5 kg puff pastry;
• 70 g butter;
• 1 chicken egg;
• 1 tsp salts;
• 2-3 pinches of spices for fish and ground black pepper.

preparation: clean the pike, rinse it, fillet it, carefully remove all the bones. Cut the pulp into pieces and set aside for now.

defrost the dough, roll it into a rectangle no more than 1 cm thick. To make it easier to transfer the pie onto a piece of paper, you can roll out and form the pie directly on a sheet of parchment.

Peel the onion and cut the onion into half rings.

We also clean the potatoes, rinse them, and cut the root vegetables into thin slices.

Place the potatoes in the center of the rolled out rectangle, not reaching the edges on both sides by 4-5 cm. Place the onion on top of the potato contents. then comes a layer of chopped fish, which we salt and pepper to taste, and season with spices. Place pieces of butter on the fish.

Now we cut the dough left on the sides diagonally into strips 3 cm thick. We alternately wrap each strip of dough over the filling, forming the top of the pie in the form of a braid.

Brush the top of the pike pie with beaten yolk and bake for 45-50 minutes at 180 degrees.

fish and potatoes stewed in a slow cooker

The multicooker is an excellent kitchen assistant that can cope with any task. therefore, you can easily and quickly cook pike with potatoes in it.

stewed pike in a slow cooker with potatoes and sour cream

ingredients for cooking:

• 1 kg pike fillet;
• 4 potatoes;
• 2 onions;
• 80 ml apple cider vinegar;
• 0.5 lemon;
• 100 g each of mayonnaise and sour cream;
• a little lean butter;
• a pinch of spices for fish and salt.

recipes for cooking whole pike in the oven

preparation: remove the scales from the pike, cut off the tail and head, remove the entrails, and remove all fins with kitchen scissors. If you find caviar in the pike, do not throw it away, because... You can make real delicacies from it.

We wash the carcass under running water, make an incision along the ridge, and remove the spine. Use tweezers to pull out the bones and remove the skin with a stocking.

We wash the finished fillet again, dry it, and cut it into pieces. marinate by sprinkling with vinegar, and after a few minutes season with spices.

We clean the onion heads and chop them into half rings. We also peel the potatoes and cut them into thin slices.

Grease the thicket of the multicooker with oil, put potatoes on the bottom, pike fillet on top, sprinkle with onions and season with spices. Grease the surface of the dish with a mixture of mayonnaise and sour cream.

close the machine with the lid, select the “baking” program, bake the pike and potatoes in the slow cooker for 60 minutes.

When serving, sprinkle the portion with chopped herbs.

stewed pike in milk

For some reason, stewed fish is rarely prepared, but it is very tasty and healthy. We offer a step-by-step recipe on how to cook stewed pike with potatoes in milk.

stewed pike in milk with potatoes

ingredients for cooking:

• 800 g pike;
• 100 g wheat flour;
• 4 potato tubers;
• 1 onion;
• 0.5 l of milk;
• 1 bunch of feather onions;
• 2 tbsp. lean butter;
• spices to taste.

preparation: prepare the pike for cooking. We clean the carcass, gut it, cut off the fins and head. separate the fillet, carefully removing the bones. Cut the meat into pieces and season them with spices.

bread the fillet in flour, fry in a frying pan with vegetable oil until beautifully browned on both sides.

Pour a little sunflower oil into the cast iron and put half of the potatoes cut into thin slices, put half of the onion half rings on top.

Next, place the fried fillet in one layer, cover it with the remaining onion, cut into thin half rings, and distribute the remaining potatoes. Finely chop the onion and sprinkle the dish on top.

Mix milk with pepper, salt and dried herbs. Fill the contents of the cast iron with the spiced milk. Cover the container with a lid or foil and place in the oven (180-200 degrees). Stewed fish and potatoes will be ready in 40-60 minutes.

useful tips to ensure that pike baked in the oven turns out juicy, tasty and aromatic, you must adhere to some rules:

• if the pike is baked with its head, then the gills and eyes must be removed;
• Lemon juice or marinating in mayonnaise will help remove the smell of mud;
• It happens that the fish sticks to the foil after baking. To avoid this, you should generously coat the foil with oil or additionally lay a sheet of parchment;
• To effectively serve a baked pike, before baking, insert a toothpick into its mouth (then its mouth will remain open), and before serving, put a lemon or tomato in its mouth.

Baking pike with potatoes is not as difficult as it seems at first glance. the dish always turns out satisfying, impressive and very tasty. Bon appetit!

pike baked with potatoes in foil in the oven: recipe with photo

August 31, 2021 132 3

To the recipe book

Pike baked in the oven with potatoes is a good option for a complete lunch or dinner. The meat of this fish is considered dietary due to its very low fat content; if it is not cooked correctly, it will turn out dry. Therefore, I suggest baking pike with potatoes with mayonnaise or sour cream.

If you adhere to proper nutrition, the calorie content of a dish prepared with sour cream will be even less and will be only 78 kcal. The taste will be different, but it will be equally satisfying and juicy. Potatoes and fish have a delicate creamy taste.

An excellent addition to them would be a salad of fresh vegetables.

Ingredients for

Vegetable oil

1 tsp

Weights and Measures Calculator Print Recipe

Step 1 of 10

We prepare products according to the list. By the way, any river fish is suitable for this dish.

Step 2 of 10

I already have a cleaned and gutted pike. If this is not the case for you, then wash the fish well, cut off the head and tail - use them to prepare a delicious fish soup or fish soup. Cut the carcass into pieces of equal thickness.

Step 3 of 10

Place the pieces of fish in a bowl, combine with mayonnaise (2 tbsp), pepper and salt to taste. Stir and set aside to marinate.

Step 4 of 10

Cut the peeled onions into half rings.

Step 5 of 10

Peel and rinse potatoes and carrots. Cut into circles with a knife.

Step 6 of 10

Place potatoes, onions and carrots in another bowl. We also combine with mayonnaise (2 tbsp), salt and pepper to taste, mix.

Step 7 of 10

Grease the baking dish with vegetable or butter. Place the vegetables first, then the fish pieces on top. If desired, you can bake pike with potatoes in pots or sleeves.

Step 8 of 10

We tighten the shape with foil, press the edges well to seal, but do not press it over the fish - we leave an air cushion.

Step 9 of 10

Place the pan in the oven, preheated to 180°C. Bake for the first 40 minutes with foil, then remove it and bake for another 10-15 minutes until the potatoes are golden brown.

Step 10 out of 10

Our pike with potatoes is ready. Serve the dish hot, sprinkle with finely chopped herbs if desired.

Bon appetit!

Source: https://1olestnice.ru/recepty/shyka-s-kartofelem-i-maionezom-v-dyhovke-recept-s-foto/

Fish and potatoes stewed in a slow cooker

A multicooker is an excellent kitchen assistant that can cope with any task. Therefore, you can easily and quickly cook pike with potatoes in it.

Ingredients for cooking:

• 1 kg pike fillet;
• 4 potatoes;
• 2 onions;
• 80 ml apple cider vinegar;
• 0.5 lemon;
• 100 g each of mayonnaise and sour cream;
• a little lean butter;
• a pinch of spices for fish and salt.

Preparation: We remove the scales from the pike, cut off the tail and head, remove the entrails, and remove all the fins with kitchen scissors. If you find caviar in the pike, do not throw it away, because... You can make real delicacies from it.

We wash the carcass under running water, make an incision along the ridge, and remove the spine. We pull out the bones with tweezers and remove the skin with a stocking.

We wash the finished fillet again, dry it, and cut it into pieces. Marinate by sprinkling with vinegar, and after a few minutes season with spices.

We clean the onion heads and chop them into half rings. We also peel the potatoes and cut them into thin slices.

Grease the thicket of the multicooker with oil, put potatoes on the bottom, pike fillet on top, sprinkle with onions and season with spices. Grease the surface of the dish with a mixture of mayonnaise and sour cream.

Close the machine with the lid, select the “Baking” program, bake the pike and potatoes in the multicooker for 60 minutes.

When serving, sprinkle the portion with chopped herbs.

Stewed in milk

If you want to keep the classic pike and potatoes, but prepare the lightest possible dish, you should stew them in milk. In order to do this, you first need to purchase:

• Pike – 800 gr.
• Wheat flour – 100 gr.
• Potatoes – 4 pieces, medium.
• Onion – 1 pc.
• Milk – 0.5 l.
• Oil – 2 tbsp. l.
• Feather onion – 1 bunch.
• Spices, salt, pepper - to taste.

And the recipe will be like this:

1. The entire carcass is cleaned of entrails, head, fins and scales.
2. The fillet must be separated and removed from the bones.
3. The pike is cut into pieces and seasoned with spices.
4. After each piece of fillet you need to roll in flour and fry in a frying pan until lightly browned.
5. The potatoes are peeled, washed and cut into thin circles or slices.
6. Cut the onion into half rings.
7. The baking dish is greased with oil, and half of the potatoes and onions are laid out on the bottom.
8. Next, lay out the fish fillet, again the onions and again the potatoes.
9. Spices are added to milk and poured into the dish according to the recipe.
10. Cover with a lid or foil and cook for at least 45 minutes at a temperature of 180–200 degrees.

Serve with green onions and the resulting sauce. Cooking here will take about two hours, per 100 grams of dish there will be only 89 kcal with the distribution of BJU as 10.2/1.5/8.7 grams.

Each recipe offered here is very simple, so even a beginner can easily cope with it. The hardest part about cooking fish and potatoes is preparing the fish itself, but after that everything will be easy. The main thing is to follow the recipe and cook with pleasure, then any dish will turn out delicious.