Batter with mayonnaise for pork chops

The batter for chops is very easy to prepare, the main thing is to have a mixer on hand. If you don’t have one, you’ll have to work hard with a whisk to get a fluffy mass without lumps, but it’s worth it. The dish turns out with a beautiful crust, and the meat is more juicy. For a tender shell, sour cream is added, and for a crispy shell, starch is added.

How to make batter for chops?

The classic composition of batter for chops is eggs and flour, but by adding other ingredients, you can easily get a more tasty product. It is important to consider the thickness of the mixture, depending on the thickness of the crust. If the dough envelops the spoon well and flows off it evenly, then the composition has been mixed and selected correctly. The batter for chops will turn out successful if you do not neglect the basic rules of its preparation.

1. In order for the mixture to envelop the meat evenly, the pieces need to be dried from moisture.
2. The dough will lie more evenly if you dip the meat by skewering it on a fork.
3. Sour cream or mayonnaise should be high in fat.
4. Spices can be added to the batter.
5. Basil, coriander, black pepper are suitable for pork; turmeric, mustard, sesame are suitable for chicken.

Fluffy batter for chops

It is better to make the batter for pork chops fluffy so that the meat is thoroughly cooked. Very important: the oil must be hot; if the pan is not hot and does not crackle, the dough will not set well. You need to heat it over medium heat, gradually increasing the heat. You can rub the meat with spices, or you can add it to the dough. It is necessary to add salt when one side is fried, otherwise the chops will be tough.

• eggs – 2 pcs.;
• milk – 100 ml;
• spices – 0.5 tsp.

1. Separately, beat the whites with salt.
2. Grind the yolks with spices.
3. Combine eggs.
4. Add milk, beat for another 3 minutes.
5. Sift the flour, add to the mixture, stir well.
6. Fry the chops on both sides.

Batter for chops with mayonnaise

Chicken chop batter can also be made with mayonnaise. Many housewives do it easier by dipping the meat first in flour, then in the egg, but this crust will not be uniform. This recipe guarantees a thick batter that will hold up well when fried. Only fatty mayonnaise should be used, then the crust will turn out golden brown. If the product is liquid, you can thicken it with starch, but then let it sit for 15 minutes.

• eggs – 1 pc.;
• mayonnaise – 1 tbsp. l.;
• flour – 1 tbsp. l.;
• spices – 1 tsp.

1. Beat the egg with salt and spices.
2. Add mayonnaise, stir.
3. Add flour, break up any lumps.
4. The batter for chops can be supplemented with chopped herbs.
5. Dip the pieces of meat and fry until golden brown.

Cheese batter for chops

A good batter for chops is made with the addition of cheese. You only need a hard variety, best of all - “Kostromskaya” or “Dutch”. Some housewives add any spicy food, grinding it into the mixture. To check whether the dough will hold well, you need to drop a little into hot fat: if the batter for chops with cheese sets immediately, you can fry. It is not recommended to keep it on fire for a long time; there is a risk of drying out the meat. Enough for 3-4 minutes on low heat.

• hard cheese – 150 g;
• eggs – 2 pcs.;
• mayonnaise – 2 tbsp. l.;
• flour – 2 tbsp. l.;
• hops-suneli – 0.5 tsp.

1. Beat eggs with salt and spices.
2. Add mayonnaise, stir.
3. Add flour, break up any lumps.
4. The cheese batter for the chops sets in the fat in 2-3 minutes.

Milk batter for chops

The simplest batter recipe for chops is made with milk. This dough will add tenderness and juiciness to the meat, while the chicken will retain its taste without additional shades. For a crispy crust, it is better to pour in the milk cold, and if you need a soft crust, then warm it up a little. The product should be taken only homemade, high fat content, can be replaced with cream. It is better to take wheat flour.

• flour – 1 tbsp.;
• eggs – 5 pcs.;
• milk – 1 tbsp.;
• ground black pepper – 0.5 tsp.

1. Sift the flour, beat in the egg yolks, and grind into the mixture.
2. Beat the whites until foamy and pour into the dough.
3. Pour in milk, stir the batter for juicy chops until smooth.
4. Dip the chops and fry for 3-4 minutes on each side.

Beer batter for chops

A delicious, golden-crusted batter for beef chops in a frying pan can be prepared with beer. Thanks to the carbon dioxide bubbles, the dough will melt in your mouth. Any beer is suitable, you can add both light and dark, but many housewives prefer light beer, it is less bitter. To get an airy batter for chops, pour the drink only cold.

• beer – 200 ml;
• flour – 6 tbsp. l.;
• salt – 1 tsp;
• black pepper – 0.5 tsp.

1. Sift the flour into a wide bowl.
2. Pour beer in a thin stream, stir until sour cream thickens.
3. Add salt and spices.
4. Dip the meat into the dough, fry, salt while frying.

Mineral water batter for chops

The most successful batter for chops is made with mineral water; the same bubble effect works. But if you take salty water, the meat will be better soaked, but you need to salt it carefully. The only negative is that the hot oil starts to splatter a lot, so you need to be careful. The soda is poured very cold, frozen to the point of ice.

• sparkling water – 150 ml;
• eggs – 1 pc.;
• flour – 1 tbsp.

1. Beat the egg with salt and spices, pour in half the mineral water.
2. Stir, add flour, break up lumps.
3. Add salt and spices.
4. Dilute the dough with the remaining water until it becomes thick sour cream.
5. Carefully dip the meat into the mixture and place in the pan.

Onion batter for chops

A delicious batter for chops is made from onions. It is good for pork because onion juice softens the fibers well, the main thing is not to overdo it. An unpleasant moment is chopping the onion into a pulp: if you have a blender, this is not a difficult task, but if you don’t have one, you will have to grate it. Place sour cream and mayonnaise in half into the dough.

• eggs – 4 pcs.;
• mayonnaise – 3 tbsp. l.;
• onion – 1 pc.;
• sour cream – 3 tbsp. l.;
• flour – 4 tbsp. l.;
• salt – 0.5 tsp;
• pepper – 0.5 tsp.

1. Grind the onion into a paste.
2. Add mayonnaise, sour cream, eggs and spices.
3. Stir well, add flour.
4. Dilute until smooth.
5. Dip into the dough and fry the meat on both sides.

Batter with sour cream for chops

You can make a thick batter for chicken chops by adding sour cream; it perfectly preserves the meat flavor. You need rich sour cream; if the dough spreads, you can add starch. Only the mixture needs to be salted, otherwise the shell will not hold well. It is advisable to dilute the dough half an hour before frying so that it infuses and thickens.

• eggs – 1 pc.;
• sour cream – 3 tbsp. l.;
• flour - 3 tbsp. l.

1. Beat eggs with salt, you can add herbs and spices.
2. Mix with sour cream, add flour.
3. Dilute until smooth.

Chop batter with starch

It’s quite possible to prepare a batter for chops without flour that holds well. You just need to add starch to the dough. It also creates a crispy crust and absorbs fat during frying, so the chops do not need to be placed on napkins to allow excess fat to drip off. It is recommended to fry over low heat.

• starch – 200 g;
• eggs – 6 pcs.;
• mayonnaise – 600 g.

1. Beat the eggs well, add mayonnaise.
2. Without stopping whisking, add starch.
3. Mix thoroughly and let stand for 20 minutes.
4. If the dough has thickened, you can fry the chops.

Fried Camembert in batter with currant jam

This dish is served for dessert.

• 100 gr. Camembert cheese;
• 1 egg;
• 30 ml heavy cream (36%);
• 2 tablespoons sesame seeds;
• 3 tablespoons breadcrumbs;
• 3 tablespoons pistachios;
• flour for breading;
• currant jam;
• sour cream.

Roll Camembert triangles in flour and leave to rest. Meanwhile, beat the egg, add cream and add flour. Add enough flour to make a viscous dough. Pour breadcrumbs, finely chopped pistachios and sesame seeds into a plate and mix.

First dip the cheese into the batter and then roll it in the breading. Deep fry the pieces of cheese until golden brown. Serve breaded cheese with sauce. To prepare the sauce, mix currant jam with sour cream.

How to make batter for pork chops

Preparation: 45 minutes

Recipe for: 10 chops

Pork chops turn out juicy and soft when cooked in batter. Batter is a liquid dough into which pieces of meat are dipped and then fried in vegetable oil. After frying the meat, a ruddy, appetizing crust is formed and preserves the juiciness of the meat. Of course, the quality of the chop also depends on the pork that was used for the dish. I take the neck or pork tenderloin.

The tenderloin is ideal for preparing chops. This valuable meat produces the most delicious and tender chops.

Pork chop batter recipe

I usually make batter with eggs.

Ingredients:

• eggs 3 pcs.
• flour 3 tablespoons
• milk 3 spoons

For the batter, I take a wide, deep plate or bowl so that it is convenient to dip the meat later.

I break the eggs into it and mix them with flour, beat with a whisk until smooth, then add milk in a stream and mix again. The dough should have a homogeneous consistency without lumps; at the end, add salt and pepper to taste.

The batter will be especially fluffy and light if the eggs are divided into whites and yolks. Mix the yolks with flour, and beat the whites into foam. Add them to the dough just before frying the chops.

Chop batter recipe

Chops are obtained with a piquant taste if you add spices and aromatic herbs to the batter. A pleasant taste can be obtained by adding finely chopped herbs, sweet peppers, chopped mushrooms and nuts to the dough. It all depends on your preferences.

Batter for chops with mayonnaise

Ingredients:

• pork 0.7 kg
• eggs 5 pcs.
• flour 0.5 cups
• mayonnaise 2 tbsp. spoons
• salt pepper

Making batter with mayonnaise is quite simple. In a bowl, mix all ingredients: eggs, mayonnaise, flour, mustard until smooth. Add salt and pepper to taste.

Chops in cheese batter

• egg 3 pcs.
• flour 4 tbsp. spoons
• cheese 50 grams
• cream 100 grams
• salt

Preparation

For the batter, I recommend using hard cheese. Grate the cheese on a fine grater. Combine eggs, flour, cream. Mix thoroughly to form a lump-free dough. Add cheese, salt. The batter is ready to prepare the main dish.

I wish you bon appetit!

• Calories: 171 kcal
• Fat: 5 g
• Carbohydrates: 24.5 g

Batter for fish with mayonnaise

7 minutes Author: Aksinya Andreeva 12936

Many people love juicy fish with a crispy crust, but not everyone can fry it that way. However, if you prepare a batter for fish with mayonnaise, then the crust will turn out crispy and golden, even for the hostess who is making such a dish for the first time. In order to prepare this dough for fish, some use eggs, some use milk, and some use mayonnaise and spices.

Basic cooking principles

All batters are prepared according to the principle of thoroughly mixing all ingredients. You should also observe the order in which the products are introduced, but the proportions can be changed at your discretion. However, chefs recommend cooking strictly according to the recipe for the first time.

Beating with a mixer greatly simplifies the task of mixing products, but this method is not suitable for all types of batter. Therefore, sometimes you have to do it the old fashioned way and mix everything with a whisk or fork.

It is best to prepare the dough in advance (about 30 - 50 minutes). This will allow the batter to sit and stick to the fish better.

If the dough turns out a little thinner than according to the recipe, don’t be upset. You can use breadcrumbs. They allow the batter to better adhere to the fish and not come off when frying.

Classic batter with mayonnaise and eggs

To prepare it you will need:

• 150 g medium fat mayonnaise;
• 250 g of premium or first grade flour;
• 2 eggs (chicken);
• 130 ml of still water, filtered;
• spices for fish, pepper, salt - to taste.

The dough should resemble the consistency of thick sour cream without lumps. To do this, all ingredients must be thoroughly mixed.

1. Break the eggs into a deep bowl and beat them with a whisk or mixer until a slight foam forms.
2. Add mayonnaise and spices.
3. Gradually pour in water and then add flour. During this, everything should be mixed.

If the consistency of the batter is liquid, then you need to add a little more flour.

Simple batter with mayonnaise without eggs

In order to prepare a simple recipe for fish batter with mayonnaise, you will need the following products:

• 90 g of first or highest grade flour;
• 140 g low-fat mayonnaise;
• 120 ml medium fat milk;
• breadcrumbs (ground);
• 2 cloves of garlic;
• spices to taste.

1. Mix spices with mayonnaise.
2. Pass the garlic through a press or a fine grater and add to the mayonnaise.
3. Add milk and salt.
4. Gently add flour and stir. It is best to use a sieve for this.
5. Mix everything until you obtain a homogeneous mass of medium thickness without lumps.

After dipping the fish in batter, it must be rolled in breadcrumbs. This will prevent the batter from sticking to the bottom of the pan.

The dough according to this recipe turns out fluffy and airy, and when fried it sets into a crispy crust.

If using crackers is not included in the plans, then the dough should be placed in the refrigerator for about 25 - 30 minutes. Then the chances of the batter remaining on the fish will increase significantly.

French beer batter

Products needed for cooking:

• 1/3 of a tablespoon of lean oil;
• 2 eggs (chicken);
• 200 g of first or highest grade flour;
• a pinch of turmeric;
• 250 ml chilled light beer.

This recipe is reminiscent of mineral water batter, but it has a pronounced malt aroma and flavor.

1. Sift the flour and place it in a deep plate.
2. Add egg yolks to it (cool them first).
3. Pour in the oil with turmeric and mayonnaise.
4. Mix everything with a whisk or mixer and bring the dough to the required consistency, diluting it with beer.
5. Beat the egg whites until foamy and add spices if necessary.
6. Combine all parts of the dough and mix again.

It is best to cool eggs by immediately separating them into whites and yolks. After separating, the container with them should be covered with a lid and placed in the refrigerator for about 20 - 30 minutes.

Batter with mayonnaise and turmeric

Products for cooking:

• 3 heaped tablespoons of mayonnaise;
• 130 g first grade flour;
• 3 chicken eggs;
• turmeric and fish spices to taste.

This recipe is quite simple and can be used for a simple dinner or for entertaining guests.

1. Mix eggs with turmeric and spices and beat until light foam forms.
2. Add mayonnaise and stir everything until smooth.
3. Sift the flour and gradually stir into the resulting mass.

If you prepare the recipe step by step, it will save overall time.

Crispy batter with mayonnaise and mineral water

Cooking ingredients;

• 130 ml chilled sparkling mineral water;
• 1 chicken egg;
• 110 g of premium wheat flour;
• spices at your discretion.

Mineral water must be cooled in advance. To do this, place it in the refrigerator for 50–60 minutes or in the freezer for 10–15 minutes.

1. Combine mineral water and eggs in a deep bowl. Add spices and mix everything thoroughly.
2. Gradually stir in flour. It is advisable to divide it into several parts.
3. Mix everything so that there are no lumps and let the dough sit for about 10 minutes.

After this, you can proceed to frying the fish.

Cheese batter with mayonnaise

This batter should be made from the following products;

• 3 chicken eggs;
• 130 g of premium or first grade wheat flour;
• 85 g mayonnaise;
• 60 g hard cheese.

You can prepare this recipe according to the instructions.

1. Grate the cheese on a fine grater.
2. Sift the flour.
3. Place the mayonnaise in a deep plate, add eggs to it and mix everything using a whisk or blender.
4. Add flour in small parts and add cheese.
5. If necessary, salt and pepper the resulting mass.

You can add very finely chopped herbs (dill, parsley or onion) to the dough.

Beer batter with mayonnaise – “Lace”

To prepare this dish, you will need the following products:

• 150 ml of light beer with low alcohol content;
• 160 g of premium wheat flour;
• 2 tablespoons of medium fat mayonnaise;
• 1 egg white.

1. Mix flour with spices and assemble everything into a mound.
2. Make a small hole and pour the egg white into it.
3. Add beer in small portions and at the same time knead the dough using a fork.
4. Lastly, add mayonnaise and mix everything thoroughly.

The thickness of the batter can be adjusted using beer or flour. It should not turn out too thick or, conversely, liquid.

Pumpkin dough with mayonnaise for fish

This recipe is not suitable for everyone; it is most suitable for people who prefer unusual taste solutions.

Cooking ingredients:

• 200 g pumpkin pulp;
• 2 medium sized onions;
• 4 eggs (chicken);
• 4 – 5 tablespoons of medium fat mayonnaise;
• 10 tablespoons of wheat flour.

Before cooking, you should prepare the pumpkin. To do this, separate the pulp from the peel and cut it into small pieces.

1. Pass the onion and pumpkin pieces through a meat grinder or chop everything with a blender.
2. Add beaten eggs and mayonnaise to the resulting puree. Mix everything thoroughly until smooth.
3. Add flour little by little and stir at the same time. This way you can control the thickness of the batter.

According to this recipe, the dough should be no thicker than medium-fat sour cream.

Little tricks

If the recipe calls for adding eggs, separated into white and yolk, to the batter, it is best to do this at the very end of cooking. This will make the batter more fluffy.

Flour is added last (unless otherwise stated in the recipe). This way, you can break up lumps in a timely manner and control the thickness of the dough.

Such recipes will allow you to quickly prepare a fish dish and please your family and friends with a delicious dinner. They are served both hot and cold. For fish in batter, it is not necessary to make a side dish; it is enough to add vegetables and herbs.

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Thanks for the recipes, I’ll try the cheese batter, I think it will be very tasty. On my own behalf, I can add that I also love garlic batter for pork chops. To do this, I add crushed garlic through a garlic press to the regular batter. It turns out very tasty!

Welcome! My name is Tatyana Simak

I'm glad you stopped by my kitchen! My blog is not only about culinary tastes, but also about the taste of life that unites a family and brings people together.

How to fry pork chops in batter?

Cooking pork chops in batter is very simple, but you still need to have some knowledge and skills. Taking into account the recommendations below, the chops will come out juicy and very appetizing, and anyone can cook them.

1. To fry chops in batter, it is better to use the part of the pork that has a little fat. A collar is perfect for this.
2. The meat is cut into pieces about 1 cm thick and then carefully beaten. In this case, the beaten meat should not be “transparent”.
3. The batter should be of medium thickness. If the mass is too liquid, it will not envelop the meat well, and as a result it will spread.
4. If there are concerns that the battered pork chops are not cooked well, you can pour a little water into the pan and simmer the products under the lid.
5. To at least slightly reduce the calorie content of the finished fried chops, after cooking they are laid out on paper towels so that excess fat is absorbed.

Pork chops in a frying pan in batter

You can cook pork chops in batter in a frying pan very quickly. Thanks to the delicate milk batter, they turn out juicy and tasty. Instead of flour, starch is sometimes used for breading. It also makes the chops very appetizing. You don’t have to put garlic in the batter, but it will make the dish more piquant.

• pork tenderloin – 500 g;
• eggs – 3 pcs.;
• salt – 2 teaspoons;
• garlic – 2 cloves;
• ground black pepper – 2 teaspoons;
• vegetable oil – 6 tbsp. spoon;
• flour – 10 tbsp. spoon;
• milk – 3 tbsp. spoons.

1. The pork is cut into pieces about 1 cm thick and beaten.
2. A delicious batter for pork chops is prepared as follows: mix eggs with garlic squeezed through a press and milk, add salt to the mixture and pepper.
3. The chops are also salted on both sides, rolled in flour, in batter, again in flour and fried in well-heated oil on both sides.

Pork liver chops in batter

Juicy and tasty chops can be prepared not only from meat, but also from liver. To make dishes made from it more tender, it is recommended to pre-soak the liver in milk for at least half an hour, and then cook according to the recipe. Battered pork liver chops are best served with mashed potatoes and salad.

• pork liver – 500 g;
• ground black pepper;
• garlic – 2 cloves;
• water – 1 glass;
• flour – 250 g;
• mayonnaise – 30 g;
• vegetable oil – 50 ml;
• eggs – 2 pcs.;
• salt.

1. The liver is cut into portions and beaten.
2. Break the eggs into a bowl, salt them, season with pepper, add mayonnaise and beat until smooth - a delicious batter for pork chops is ready.
3. The liver is placed in it and left for 15 minutes.
4. Each chop is breaded in flour, placed in a frying pan with heated oil and fried on both sides until golden brown.

Pork chops in batter with cheese

Pork chops in cheese batter are a finger-licking dish. Nourishing, tasty, juicy – ​​that’s all about the chops prepared according to this recipe. You can use any cheese here; Russian and Parmesan will do. It would also be good with processed cheese; each of the batter options will find its admirers.

• pork neck – 300 g;
• flour – 1 tbsp. spoon;
• egg – 1 pc.;
• cheese – 80 g;
• frying oil;
• salt.

1. The pork is cut across the grain into pieces 8-10 mm thick and beaten.
2. Beat the egg, add salt, grated cheese, flour.
3. Dip the chops into the batter and fry on both sides for about 5 minutes on each side.

Pork chops in batter without eggs

Juicy battered pork chops can be prepared without using eggs. This is relevant for those who for some reason cannot use this product. The milk-based batter should turn out approximately like thick sour cream, then it will adhere well to the finished products and will not fall off during the frying process.

• paprika and oregano - 1 teaspoon each;
• breadcrumbs and flour - 5 tbsp. spoon;
• milk – 10 tbsp. spoon;
• refined oil;
• pork – 500 g.

1. Flour is mixed with milk, salted and seasoned with spices.
2. The meat is cut into pieces and beaten.
3. Dip the meat in batter, roll in breadcrumbs and fry in hot oil on both sides.

Pork chops in sour cream batter

Batter for pork chops with sour cream is one of the most popular. If time permits, you can not just dip the preparations in it, but dip the meat in batter and leave it in the cold for 20-25 minutes, and then fry until done. After this, the meat will become softer and juicier, and the finished chops will be very soft.

• pork – 500 g;
• egg – 1 pc.;
• sour cream – 3 tbsp. spoons;
• flour - 3 tbsp. spoons;
• salt - a pinch;
• oil.

1. The pork is cut into slices and beaten.
2. Mix sour cream and egg in a bowl, add some salt, add flour and stir.
3. Dip the pieces in batter, place them in a frying pan with heated oil and fry the pork chops in sour cream batter on both sides until golden brown.

Batter for pork chops with mayonnaise

The batter for pork chops, the recipe for which is presented below, is prepared on the basis of eggs with the addition of mayonnaise. The last component makes the batter fluffier and airier. Sometimes flour is added to the batter, but it is important not to overdo it - 1 tablespoon is enough. In this case, the workpieces do not need to be pre-breaded.

• pork chop – 500 g;
• eggs – 2 pcs.;
• mayonnaise – 2 tbsp. spoons;
• flour – 4 tbsp. spoons;
• salt pepper;
• oil.

1. The meat is cut into slices and beaten well.
2. Beat eggs with mayonnaise and salt.
3. The meat is breaded in flour, dipped in a fluffy batter for pork chops, placed in a frying pan with heated oil and fried on both sides until cooked.

Pork chops in batter in the oven

A pork chop in batter in the oven is much healthier than the one fried in a frying pan. This dish is less fatty and high in calories, and therefore you can eat it without fear of ruining your figure. If desired, you can place slices of tomatoes and cheese on the preparations, so the delicacy will come out even more appetizing.

• pork neck – 400 g;
• flour – 150 g;
• egg – 1 pc.;
• oil;
• salt, spices.

1. The meat is cut into slices and beaten on both sides, salted and peppered.
2. Dip the workpieces in flour.
3. The egg is beaten with the addition of spices and salt, and then the chops are dipped into the resulting batter and placed on a baking sheet lined with foil or parchment.
4. At a temperature of 200 degrees, pork chops in egg batter will be ready in 25 minutes.

Batter for fish with mayonnaise

The correct batter is actually the key to a tasty dish and high-quality frying of fish. Many housewives dip fish in flour and then in egg. This can be tasty, but the egg usually drips off the fish and essentially leaves only one side of the batter during frying.

According to this recipe, the fish batter comes out thick and adheres perfectly to each piece during frying. This happens by adding flour to the egg. It gives a good consistency and a beautiful golden brown crust to each finished slice.

Mayonnaise is responsible for ensuring that the batter does not turn out hard. It gives a soft, delicate consistency and an islandy taste. Mayonnaise in batter can be replaced with sour cream, but then the taste of the batter will be sweetish.

When you want a crispier batter, you can add three tablespoons of beer or mineral water.

Battered fish is very easy to prepare. You need to prepare fish slices of approximately the same size. They must be dried on a paper towel. Each piece of fish needs to be dipped in flour. This will allow the batter to stick well to the fish. And then, having thoroughly dipped the fish in the egg with mayonnaise, it is immediately sent to the frying pan in heated oil. Hot oil gives instant setting, and then the finished fish will be juicy and very aromatic.

A delicious fish batter is one of the most important aspects in preparing fried fish.

Ingredients:

Options

Category: Main courses Number of servings: 1 Cooking time: 10 minutes Difficulty: easy Nutrition system: vegetarian Cooking method: blender

Calories: 301.76 kcal Proteins: 9.79 g. Fats: 20.52 g. Carbohydrates: 19.79 g.

Cooking the dish step by step with photos:

To prepare a simple batter for fish with mayonnaise according to this recipe, we will need: chicken eggs, mayonnaise, salt, spices and flour.

For the batter, you need to choose a deep bowl so that it is convenient to lower the fish into it. Beat an egg into the bowl.

Add mayonnaise to the egg.

Now pour flour into the batter.

Add spices and salt.

The batter needs to be beaten well with a mixer or blender, then it will be tender and very tasty. All that remains is to use it for frying fish. Bon appetit!

General principles for preparing batter for chops

To prepare a tasty meat batter, it is recommended to follow the following tips during the cooking process:

• Use food at room temperature unless the recipe calls for cold milk or water. The icy liquid makes the batter crispier.
• Determine the correct thickness by how quickly the dough drains from the spoon.
• Prepare the amount of batter that will match the weight of the meat.
• Mix all dough components until smooth.
• To prepare a delicate “dough” with water, use filtered or bottled water.
• If the batter spreads during frying, you can add starch to the dough.
• Prepare the dough an hour before frying so that it sticks together better and does not spread during cooking.
• For a fluffy mass, it is recommended to beat the egg whites separately.

Cheese in mint batter

This is a dish from Indian cuisine. The original recipe uses paneer cheese, but you can also use Adyghe cheese.

• 200 gr. cheese;
• 3 sprigs of mint;
• 2 tablespoons flour;
• 3 tablespoons butter;
• 4 tablespoons of vegetable oil;
• 0.5 teaspoon baking powder;
• 1 teaspoon of ground dry garlic;
• salt, ground red pepper to taste.

Cut the cheese into square slices. Remove the leaves from the mint sprigs, wash them and chop them finely. Finely chop the flour and dilute with water to the consistency of liquid sour cream. Add salt, pepper, garlic and baking powder. Pour in the melted butter and add chopped mint. Mix well.

Heat vegetable oil in a frying pan. Dip the cheese slices into the batter and fry on both sides for 2-3 minutes.

Recipe for chop batter

The right batter adds flavor to the meat, maintains its juiciness and tenderness, and the texture of the outer part, crispy and airy, complements the main dish. There are many options for preparing chop dough using different additives and bases. So, the mixture is prepared with water, milk, sparkling water or alcohol, which includes wine, light beer, vodka, and cognac. As additives, use mushrooms, onions or garlic, aromatic herbs, nuts, and small pieces of vegetables.

How to cook and serve fish in batter

Prepare the fillet of your favorite fish (you need to defrost the product, rinse, dry, cut into pieces that are not too large).

Make the batter to your taste according to any of the recipes described. In this case, the dough must be homogeneous, viscous, without lumps.

Heat the oil in a frying pan until it starts to shimmer.

Stir the batter mixture again before cooking.

Dip the fish pieces into the dough and place them in the frying pan, keeping a small distance from piece to piece. The pieces should not touch.

Place the fried fish on a paper towel to remove excess fat. Then transfer to a side dish or onto the plate in which you plan to serve your treat.

You can decorate fish fried in batter with herbs, tomato or lemon slices, cranberries, and other products of your choice.

Battered fish is served cold or hot as a side dish. The best options are whole boiled potatoes or in the form of crushed mashed potatoes, stewed vegetables, rice and buckwheat porridge. Dry white or red wine is suitable as alcoholic beverages for this dish.

Classic batter with milk

• Time: 5 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 136 kcal / 100 g.
• Purpose: for dinner.
• Difficulty: easy.

A delicious batter for chops made with milk will help add tenderness and juiciness to the dish. Due to the neutral products in the classic milk recipe, pork or chicken chops in batter will fully retain their taste without additional shades. Whipped egg whites will add fluffiness to the finished shell. Milk does not have to be heated - when cold it will make the batter crispy.

• wheat flour – 1 cup (200 ml);
• chicken eggs – 5 pcs.;
• milk – 1 glass (200 ml);
• salt, ground black pepper - to taste.

1. Sift the flour into a bowl.
2. Place the egg yolks and salt there. Mash the resulting mixture thoroughly.
3. Beat the egg whites until foamy.
4. Then add heated milk and protein to the batter. Stir with a fork until smooth. The correct consistency can be seen in the photo or video.
5. Use spices if desired.

Cooking in the oven

You can cook cheese in batter in the oven, this dish will turn out less fatty.

• 200 gr. cheese;
• 1 egg;
• 70 gr. flour;
• 50 gr. sesame;
• vegetable oil for the baking sheet.

Cut the cheese into pieces of arbitrary shape. Line a baking sheet with parchment and grease the parchment with oil. Pour flour into one plate and sesame seeds into another. In another bowl, beat the egg with a pinch of salt. If desired, you can add a little curry or ground paprika to the egg.

Take a piece of cheese, roll it in flour, then dip it in the egg mixture and finally roll it in sesame seeds. Place the prepared cheese on a baking sheet. We do the same with the remaining pieces of cheese.

Place the baking sheet in the oven, heated to 190 degrees for about 12-15 minutes. The surface of the cheese pieces should be browned.