Carp in the oven – 5 recipes for carp in the oven

Step-by-step recipe for making carp baked in a sleeve

This tender and fatty fish can be baked in a sleeve. Together with vegetables, potatoes and lemon, you can quickly prepare a delicious dish for a family dinner.

Ingredients:

Carp (up to 2 kg) – 1 pc.
Lemon – 1 pc.
Onion – 2 pcs.
Butter – 2 tbsp. l.
Salt and pepper to taste.

Cooking process:

Clean the carp carcass from scales and, by cutting the abdomen, remove the entrails and film from the walls of the abdomen. Remove the gills from the head. Then rinse the fish well.
On the carcass, make several oblique cuts in the back area so that the meat at the ridge is thoroughly cooked.
Rub the carp with a mixture of salt and pepper and leave to marinate for 20 minutes.
Peel the onions and chop them into half rings. Pour the juice of one lemon over the chopped onion and leave for 15 minutes.
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Then stuff the belly of the fish with this pickled onion.
Melt the butter and rub the fish carcass with it.
Place the fish in a baking sleeve and secure the ends of the sleeve with clips.
Bake the carp in the oven at 180°C for 30 minutes.
5 minutes before the end of cooking, cut the top of the sleeve so that the fish is covered with a golden brown crust.
Remove the baked carp from the sleeve, cut into portions and serve with boiled potatoes.

Bon appetit!

Baking carp recipes

Carp baked in the oven is a brilliant option for a gala table or family dinner. Excellent taste and spectacular presentation will make this dish a gastronomic masterpiece.

Baked fish is healthier than fried fish; it can be prepared immediately with a side dish in the form of a filling or a “pillow”, which is very convenient. The processes of baking fish are basically similar to each other - the oven temperature and time do not differ too much. But the composition of the ingredients is very different.

Carp baked in sour cream (it doesn’t get any tastier)

Thanks to the fatty fermented milk product, the fish turns out especially juicy. For a recipe in sour cream sauce you will need a minimum set of ingredients:

1 carp (up to 1.5 kg);
½ lemon;
2 tbsp. l. sour cream;
salt and pepper mixture to taste.

The cooking recipe consists of the following steps:

The carcass is freed from scales and entrails, the tail and head are left as desired.
Transverse cuts are made on the sides to a depth of 2 cm.
Rub with lemon on all sides.
Cover with sour cream, salt and pepper.
Leave for 20 minutes.
Bake for 40-50 minutes in the oven at 180 degrees.

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If the carcass is larger (up to 2 kg), then bake for 1 hour.

Another recipe is carp with sour cream on a potato “pillow”, for which you will need:

2 small fish (about 800 g);
5 pieces. potatoes;
1 large onion;
200 ml sour cream;
5st. l. lean oil;
salt, pepper, spices to taste.

Preparation:

Cut the prepared carcasses into 2 parts each, rub with spices and leave for 40 minutes.
Fry onion half rings in oil until golden.
Cut the potatoes into slices and line the bottom of a mold or baking sheet.
Spread half the onion over it.
Place the fish, cover with the remaining onion and pour over sour cream.
Bake in an oven preheated to 200 degrees for 40 minutes.

If desired, you can sprinkle with cheese 10 minutes before the end of the process. Serve fresh or salted vegetables separately.

Carp pieces baked in the oven

The carcass should be cut into portions (steaks) - about 4 cm each, mix them with spices (to taste) and let them sit for half an hour. Then cut the onion into half rings, mix with 100 g of mayonnaise and place in a mold, place pieces of carp on top, sprinkle with oil, cover with foil and bake for 20 minutes. Remove the foil and continue cooking until a characteristic crust appears.

Baked carp with buckwheat

For this simple recipe you will need:

1.5 kg – carp;
1 tbsp. buckwheat;
1 onion;
Bell pepper;
30 g dill, parsley;
1 tsp. seasonings for fish (without salt);
half a teaspoon of black pepper;
2 tbsp. l. mayonnaise;
1.5 tsp. salt.

Step-by-step preparation:

Dry the cleaned carp with side cuts and rub with spices.
Boil buckwheat in lightly salted water until tender.
Cut the onion and bell pepper into strips and fry in oil for 10 minutes.
Mix them and chopped herbs with the finished porridge and fill with carp mass.
Connect the edges with toothpicks. Place it in a baking bag and cook in an oven preheated to 190 degrees for half an hour.
Open the bag and continue baking for 10 minutes until a crust appears.

On a note! After opening, it is advisable to sprinkle the fish with cheese, which will simultaneously decorate it and improve the taste.

Carp in salt with scales

This is perhaps the simplest recipe. It only requires a large carp (1.3 kg) and 1-1.5 kg of salt:

Dry the gutted and washed carcass with paper towels and chop off the belly with toothpicks.
Sprinkle half of the salt onto a baking sheet or baking sheet lined with parchment.
Place the fish and completely cover the body with the remaining salt (the head and tail can be left free).
Bake in the oven for 1 hour at 220 degrees.

Allow the finished fish to cool slightly, break the salt shell and carefully remove its pieces.

Important. To prevent the salt from crumbling, you can add 1-2 tbsp. l. water or egg.

With vegetables in a baking sleeve

You can organize a quick and tasty dinner without any fuss by preparing juicy carp with vegetables in your sleeve. For it you will need:

1 fish;
1 kg of potatoes;
2 bell peppers;
2 onions;
150 g mayonnaise;
salt and spices to taste.

Step-by-step preparation:

Cut the potatoes into thin slices, the onions into half rings, and the peppers into strips. Mix vegetables with salt and distribute along one side of the sleeve on a baking sheet. Spread with half the mayonnaise.
Rub the carp with spices, seasonings and the remaining mayonnaise, place on the vegetables.
Tie the sleeve, pierce it in several places and bake in the oven for 40-50 minutes at 190 degrees.

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Note! This fatty dish is well served with sour berries or sauerkraut with lingonberries.

Baked carp with vegetables

Fish with vegetables fits perfectly into the diet menu, and if you smear it with mayonnaise and sprinkle with cheese, you get a festive dish. Ingredients used in this recipe:

1 carp (1.5-2 kg);
3-5 tomatoes;
2 sweet peppers;
1 bunch of stalked celery;
2 tbsp. l. lemon juice;
1 tbsp. l. Dijon mustard;
3-4 tbsp. l. olive oil;
1 tbsp. l. honey;
salt and spices for fish to taste.

Preparation consists of several stages:

First, the fish should be freed from everything unnecessary - head, tail, fins, scales and entrails. Wash, cut and dry. Rub with salt and spices. Leave for half an hour.
Remove coarse fibers from celery stalks and cut into arbitrary pieces, tomatoes - into large slices.
Mix mustard, oil, honey and lemon juice. Combine sauce with vegetables.
Grease the pan with oil, add the carp and distribute the coarsely chopped peppers. Bake for 20 minutes in an oven heated to 190 degrees.
Place pickled vegetables and juice on top of the fish and peppers. Bake in the oven for another 20 minutes, reducing the heat to 170 degrees.

Delicious baked carp turns out very tender with spicy mustard notes.

Mirror carp in the oven with potatoes

For this simple cooking option, in addition to the fish itself, you will need potatoes, onions, mayonnaise, salt and pepper. Carp with potatoes is cooked at a temperature of about 190 degrees, depending on the size of the pieces:

The prepared carcass should be spread lengthwise into two parts, then each into pieces 4 cm wide, salt and pepper and leave.
Cut the onion into half rings, potatoes into thin rounds.
Place potatoes in a deep dish or roasting pan in 1-2 layers, salt, grease, tightly place pieces of fish, onion, potatoes, salt, pepper, mayonnaise.
Bake for 40 minutes.

Important. Depending on the size of the mirror carp, there may be more layers, but the last one should be potatoes with mayonnaise. The amount of vegetables also depends on the weight of the fish and the diameter of the dish.

Great video recipe for the holidays - Christmas carp in the oven

How to deliciously bake stuffed carp in the oven?

In this recipe, you are invited to bake carp in the oven, stuffing it with rice. Rice absorbs fish juice well and becomes much more flavorful than just boiled in a pan. You will prepare a complete dinner for your family.

Ingredients:

Large carp – 1 pc.
Rice – ½ tbsp.
Onion – 2 pcs.
Celery stalks – 2 pcs.
Tomato paste and butter - 1 tbsp. l.
Salt and dill - to taste.

Cooking process:

First, prepare the carp carcass for baking. Clean it from scales, remove the entrails and gills, and rinse well.
Rub the fish with salt on all sides and leave for 15-20 minutes.
Peel the onions and chop finely.
Wash the celery stalks and finely chop them.
Fry chopped onion and celery in butter until golden brown. Fry over medium heat and do not cover the pan with a lid. Transfer the fried onions to a separate plate.
Pour the washed rice into the same frying pan, pour one glass of boiling water into it and cook over medium heat until all the liquid has evaporated.
Then pour another glass of boiling water into the frying pan and cook the rice over low heat until tender.
Place the fried onion and celery into the cooked rice and add a spoonful of tomato paste. Season the filling with salt to your taste, add finely chopped green dill and stir.
Stuff the carp with the resulting filling and secure the belly with toothpicks.
With the remaining butter from frying the vegetables, spread the fish well on both sides and place in any baking dish.
Bake the carp in the oven at 180°C for 1 hour.

Bon appetit!

A simple and tasty recipe for carp with potatoes in the oven

Whole carp baked in the oven, and even with a side dish of potatoes, is a wonderful appetizing, satisfying dish for the whole family, for a group of friends, and for the New Year’s table. The ingredients for this dish are available and inexpensive. The fish cooks quickly.

Ingredients:

Medium carp – 1 pc.
Potatoes – 6 pcs.
Tomatoes – 2 pcs.
Garlic – 5 cloves.
Onion – 2 pcs.
Lemon – ½ pc.
Vegetable oil – 2 tbsp. l.
Salt, pepper and fresh herbs - to taste.

Cooking process:

Clean the carp carcass from scales, remove the entrails and gills, and rinse with cold water. Use a towel to remove any excess liquid.
Make cross-shaped cuts on one side of the fish, rub it with salt and pepper to your taste.
Peel the onions and garlic, cut the onion into rings and the garlic into thin slices. For beauty, you can take blue onions. Place half of these vegetables in the belly of the fish.
Peel the potatoes, rinse and chop them into cubes, just not too thick, so that the potatoes are baked. Place the chopped potatoes in a bowl, sprinkle with salt, pepper, pour over the juice of half a lemon and vegetable oil, mix well.
Line a baking tray with foil and lightly grease with oil. Place the sliced potatoes in an even layer on the baking sheet.
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Place tomatoes, onion rings and garlic slices on top of the potatoes.
Place the prepared carp on the vegetables. You can put a few lemon slices in the head of the carp. Cover the fish with a piece of foil, also greased with oil, so that it does not stick to the carcass. Do not secure the foil tightly.
Bake the carp in the oven at 180°C for 45–50 minutes.
Carefully transfer the carp baked with potatoes to a large dish, decorate with fresh herbs, and serve.

Bon appetit!

Recipes with photos

Every housewife should know several ways to prepare a hearty but dietary dinner. There can be many recipe options: here you need to decide depending on the occasion for which the dish is being prepared. Choose a suitable recipe for cooking carp in the oven, and the attached photos will help you understand what kind of fish you should get in the end.

Entirely

If you want to have a delicious, delicious-smelling dish for dinner, then don’t miss this step-by-step recipe. For baking you need a minimum of ingredients: seasonings and large mirror carp. The method is easy, and with one carcass you will feed all family members. It takes about an hour to prepare, but the end result is worth it.

Ingredients:

dill, parsley - to taste;
mayonnaise – 1 tbsp. l.;
onions – 4 pcs.;
mirror carp – 1 pc. (2 kg);
egg – 1 pc.;
oil – 1 tbsp. l.;
salt, spices - to taste.

Cooking method:

Prepare the main product: clean the carcass of scales, then be sure to remove the gills, rinse, and make longitudinal cuts with a sharp knife. You can insert lemon slices while the fish is still fresh and not baked.
Cut the onion into thin rings.
Pour a little oil onto a baking sheet and spread over the entire surface. Place onion bed, sprinkle with mayonnaise.
Place the carcass on a baking sheet, add salt and rub with spices.
Spread the mayonnaise over the belly and add sprigs of herbs.
Sprinkle the workpiece with lemon juice and place in the oven for 1 hour 10 minutes.
20 minutes before the fish is cooked, brush it with beaten seasoned egg. After 10 minutes, repeat the steps.
The dish is served with fresh vegetables or boiled potatoes.

In foil

Using a baking bag or foil, you can bake many different foods - for example, carp. If you cook in the classic way, then you won’t need many expensive ingredients - all the ingredients are either in your kitchen or affordable. Learn how to cook carp in the oven in foil so that the meat becomes tender and flavorful.

Ingredients:

salt, pepper - to taste;
lemon – 1 pc.;
fish – 1 pc.;
onions – 2 pcs.;
oil – 1 tsp.

Cooking method:

Cut the carcass, remove the entrails, remove the fins, but leave the head - it will add juiciness to the baked dish. Make cuts on both sides.
Coat the carp generously with spices, sprinkle with juice squeezed from lemon, wrap in a bag and put in the refrigerator for 30 minutes.
Cut the onions into half rings, do the same with the lemon.
Place lemon half rings into the cuts.
Place half the onion on the foil, then add the fish and sprinkle with the remaining onion rings.
A dish at 200 degrees will be ready in 50 minutes.

Stuffed

If you are creating a delicious menu, then remember that baked carp is an ideal option. The dish is not only aromatic and incredibly tasty, but also healthy, because fish products are sources of phosphorus. Stuffed carp, baked in the oven with buckwheat and vegetables, is suitable not only for serving at the holiday table, but also simply for a hearty dinner.

Ingredients:

eggs – 2 pcs.;
carrots – 1 pc.;
salt, seasonings - to taste;
buckwheat – 1 cup;
onions – 2 pcs.;
carcass – 1 pc.;
oil (drain) – 20 g.

Cooking method:

Rub the washed and cleaned carcass with spices and set aside for 15 minutes.
Grate the carrots, finely chop the onion. Fry the vegetables by melting the butter in a frying pan.
Cook the porridge by pouring water in a ratio of 1:2. Mix the prepared buckwheat with fried vegetables, butter and two beaten raw eggs.
Stuff the fish with the mixture and tie with thread. Bake, wrapping the carcass in foil, for about 45 minutes.

In sour cream

The photo shows how delicious your dinner will be if you do everything step by step, as indicated in the recipe. Carp baked in sour cream in the oven is unusual for its mushroom filling, and it turns out so beautiful thanks to the sour cream sauce. It is worth noting that it is better to prepare the dish immediately with a side dish - potatoes, and use home-made sour cream.

Ingredients:

cheese – 100 g;
champignons – 200 g;
flour – 2 tsp;
potatoes – 7 pcs.;
mayonnaise - to taste;
fish – 0.5 kg;
sour cream – 2 tbsp. l.;
pepper, salt - to taste.

Cooking method:

Cut the carcass: remove the husks, trim the fins, remove the entrails, you don’t have to cut off the head - this way the finished dish will look more beautiful. Coat the carcass on all sides with salt and seasonings.
Finely chop the washed mushrooms, season and fry for 5 minutes.
Fill with champignons, coat with mayonnaise.
Place seasoned potato and onion half rings into a baking tray, place fish on top, bake until golden brown.
Prepare the sauce: pour sour cream into an iron bowl and put on fire. After it melts, add flour there. Remove from heat when the mixture thickens.
Remove the browned carcass from the oven and pour the sauce over it. Crush the potatoes with grated cheese. Continue baking for another 10 minutes.

Learn how to cook whole oven-baked champignons.

With vegetables

The dish turns out very spicy due to the combination of flavors of all ingredients. This recipe is ideal both for a quiet family feast and for serving it at a festive table set for a special occasion. Check out the step-by-step cooking process and hurry to surprise your family members with a new amazing dish.

Ingredients:

soy sauce - to taste;
lemon – 1 pc.;
carrots – 2 pcs.;
oil (vegetable) - to taste;
salt, pepper - to taste;
carcass – up to 1 kg;
onion – 1 pc.

Cooking method:

Prepare the fish: clean the entrails, cut off the fins, head, and make longitudinal cuts on both sides.
Cut the citrus into thin half rings, insert into the slits on both sides, you can put a couple of pieces inside the carcass.
Cut the carrots into rings and the onion into half rings.
Line a baking dish with foil, first place onions on the bottom, then carrots, and place fish on top. Pour the workpiece with soy sauce and oil. Wrap everything tightly with foil to prevent juice from leaking out during baking.
Bake for 40 minutes in a preheated oven.
Garnish the finished dish with herbs and serve with a side dish: boiled rice.

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With potato

This recipe will be appreciated by those who love to eat tasty and healthy dishes. It turns out to be satisfying, while the river inhabitant does not lose its qualities even with heat treatment. The dish, prepared with a side dish, has a delightful aroma and unsurpassed taste - the meat literally melts in your mouth.

Ingredients:

lemon – 0.5 pcs.;
potatoes – 8-10 pcs.;
mayonnaise - to taste;
onions, carrots - 1 pc.;
fish carcass – 1 pc.;
oil, seasonings - to taste.

Cooking method:

Cut the carcass, make peppery cuts, rub with seasonings, salt, mayonnaise.
Cut the lemon into thin slices, insert into the slits and inside the carp.
Cut carrots into rings.
Cut the peeled potatoes along the entire length, but do not cut all the way through. Drizzle each with oil and season. Insert carrots into the slits.
Place half of the onion cut into rings on a baking sheet and place the fish. Place the potatoes around and cover everything with the remaining onions.
Cover the pan with foil, bake first for 60 minutes, then another 30, but without foil.

Up your sleeve

If you think that recipes for preparing baked fish dishes are not particularly varied, then you are mistaken. Healthy and tasty river fish goes well with vegetables, rice and even nuts, which can be combined into one delicious dish. Thus, carp in a baking sleeve will become the highlight of the feast, because it will help feed all the guests.

Ingredients:

carp – 2,250 kg;
salt, pepper - to taste;
lemon juice;
rice – 85 g;
butter (drain) – 55 g;
carrots – 1 pc.;
onions – 2 pcs.;
mushrooms – 225 g;
walnuts – 1 cup;
thyme – 2-3 pinches;
parsley – 1 bunch;
tomato – 2 pcs.

Cooking method:

Season the washed and cleaned fish with salt and pepper inside and out, and sprinkle with lemon juice. Marinate (30 minutes).
Boil the rice until half cooked.
Fry grated carrots, chopped onions, chopped mushrooms, crushed walnuts, and add salt. Before removing from heat, add cooked rice, thyme, black pepper, finely chopped parsley and small pieces of tomato.
Fill the carcass with the mixture. Secure the belly with a toothpick and rub with spices.
Place the workpiece in the sleeve, spread out the remaining filling. Garnish the dish with sliced lemon and tomato slices. Fasten the sleeve.
Carp baked whole in the oven at 180 degrees will be ready in 50 minutes. Leave the dish for another 30 minutes, removing the bag.

Roasted in the oven

The meat of this representative of river inhabitants contains antioxidants that slow down the aging process in the body, which is why dishes made from it are especially popular. However, if you don’t know how to fry carp in the oven, then be sure to use the tips of experienced chefs. With step-by-step instructions at hand, you can easily prepare an excellent dinner.

Ingredients:

fish carcass – 1.3-1.8 kg;
olive oil – 0.25 cup;
lemon juice – 1-2 tbsp. l.;
laurel leaf – 2 pcs.;
dill – 1 bunch;
sour cream – 0.3 cup;
onion – 1 pc.;
salt, pepper - to taste.

Cooking method:

Clean the fish from scales, intestines, remove the gills, and rinse under running water.
Lightly grease a baking dish.
Rub the carp inside and out with a mixture of salt and pepper.
Cut the onion into rings and chop the dill. Make onion-dill mince, mix it with sour cream.
Place a laurel leaf on the top of the carcass, stuff the belly with sour cream and vegetable mixture, and pour generously of lemon juice.
Bake at 180 degrees for 40 minutes or until a delicious brown crust forms.
Carp baked whole in the oven, served with fried potatoes.

With lemon

Any housewife should know how to cook fish in different ways. However, this must be done in such a way that the resulting dish is not only original, but also tasty. Consider how carp with lemon is made in the oven, because such a dish is one of the best options for serving not only as a hearty dinner, but also for a table set for a special occasion.

Ingredients:

large fish carcass – 1 piece;
zucchini – 1 pc.;
lemon – 2 pcs.;
oil (vegetable) – 2 tbsp. l.;
sweet pepper – 1 pc.;
onion – 1 pc.;
salt, fish seasonings - to taste.

Cooking method:

Marinate the carp: cut the lemons into thick slices and squeeze the juice out of them into a separate bowl. Do not throw the citrus pieces themselves into the marinade; they will be needed later.
Place the cut carcass in a bowl, pour in lemon juice, rub with spices and salt. Leave to marinate for 1-1.5 hours, turning several times.
Prepare the filling: chop the vegetables into small cubes, add salt and pepper. Fill the belly with the mixture and secure it with toothpicks.
Place lemon slices on top.
Place the baking sheet in an oven preheated to 180 degrees, bake for 30 to 45 minutes (depending on the size of the fish).

In salt

This dish is simple and relatively quick to prepare, so it will definitely appeal to those housewives who like to experiment in the kitchen and feed their family deliciously. Carp baked in salt turns out very aromatic and appetizing. Thanks to the salt crust, the product retains its beneficial properties, becomes juicier, and the meat literally melts in your mouth.

Ingredients:

carp – 3 kg;
egg white – 4 pcs.;
salt – 2 tbsp.;
thyme – 1 bunch;
oil (olive) – 4 tbsp. l.;
lemon – 1 pc.

Cooking method:

Clean the fish from the husks, intestines, remove the ribs and gills. Rinse and then dry with paper towel.
Place the thyme in the belly; set the carcass aside for now.
Beat the egg whites until foam forms, add salt.
Carefully roll the fish in the protein-salt mixture. The carp should be completely covered in salt, and the protein will help it adhere better to the skin.
Place the fish on a baking sheet and place it in the preheated oven. Bake for 25-30 minutes.
Carp baked in the oven, served with a side dish in the form of vegetable salad.

Tender and aromatic carp baked in sour cream

Sour cream sauce is ideal for baking any freshwater fish in the oven. You are provided with a Greek recipe for cooking carp with a sour cream and vegetable coat. The carp meat will be very tender and not at all greasy. For baking, it is best to take cherry tomatoes.

Ingredients:

Medium carp – 1 pc.
Sour cream – 1 tbsp.
Cherry tomatoes – 400 g.
Cheese cheese – 100 g.
Garlic – 2 cloves.
Salt, white pepper, green onions and parsley - to taste.

Cooking process:

Clean the carp from scales, remove the head and insides with black film and rinse the fish with cold water. Then cut the fish into portions. Sprinkle each piece with salt and white pepper.
Line a baking sheet or any baking dish with a piece of foil and spread it with vegetable oil. Place the prepared carp pieces on a baking sheet.
Now prepare the sour cream sauce for baking fish.
Peel the garlic and chop in a garlic chopper.
Wash the tomatoes and herbs, cut them into pieces.
Crumble a piece of cheese with your hands.
Pour sour cream into a bowl, add chopped garlic, herbs and tomatoes, salt, sprinkle with pepper and mix well.
Pour the resulting sour cream sauce over the carp pieces.
Place the carp for 30 minutes in an oven preheated to 190°C, then increase the temperature to 200° and hold the carp for another 10 minutes until the surface is golden brown.

Bon appetit!

Appetizing carp baked on a bed of vegetables

This recipe asks you to bake carp in the oven on a “bed” of vegetables. Don't skimp on the onions; the end result will be very tasty. For a beautiful golden brown crust, it is suggested to brush the carp with egg, like pies.

Ingredients:

Large carp – 1 pc.
Onions – 4–6 pcs.
Carrots – 1 pc.
Egg – 1 pc.
Lemon – ½ pc.
Salt, pepper, green dill - to taste.
Vegetable oil – 2 tbsp. l.

Cooking process:

Prepare the carp carcass for baking: clean the scales, remove the entrails and gills, and rinse.
Then make several oblique cuts on the carcass so that the fish is well baked. Sprinkle the fish with lemon juice and rub with salt and pepper outside and inside. Place washed sprigs of green dill in the belly.
Peel the onions and cut them into rings.
Cover a baking tray with special paper and place chopped onions on it.
Place carrots cut into thin slices on top of the onion. Salt these vegetables to your taste and add vegetable oil.
Place the prepared carp on the vegetable “cushion”.
Bake the carp in an oven preheated to 180°C for 1 hour.
Then brush the fish with the beaten egg and continue baking for another 10 minutes. Brush the carp with the egg again and place in the oven for another 10 minutes.
Carefully transfer the cooked carp onto a dish along with vegetables, decorate to your liking and serve.

Bon appetit!

With greens and potatoes

If you add potatoes to carp, you will get a hearty dish that, just by looking at it, will whet your appetite. The ingredients are inexpensive and easy to find. Preparation will take no more than an hour.

Grocery list:

Fish – 1 pc.
Potatoes – 6 pcs.
Tomatoes – 2 pcs.
Garlic – 6 cloves.
Onion – 2 pcs.
Lemon - half.
Vegetable oil – 2 tbsp.
Spices - to taste.

Cooking time – 5 minutes.

Cooking time – 1 hour.

Nutritional value: b/w/w: 1500/203/39/32

Cooking process:

Clean the fish, remove the entrails, tail, head and fins.
Make cuts all over the carcass and rub it with spices.
Cut the onion into rings, garlic into small pieces. Place some of the vegetables inside the carp. Cut the tomatoes into slices.
Peel the potatoes, rinse and cut into cubes. If you make them too large, there is a risk that the vegetables will not have time to cook. Place the chopped pieces into a plate, sprinkle with spices, add lemon juice and oil on top, stir and let it brew.
Place a layer of potatoes on a baking sheet, then tomatoes, onions and garlic.
Place the carp on top of the vegetable bed. Cover the top with foil.
Place the fish in the oven for 3 quarters of an hour, heating it to 180 degrees.
Serve the finished dish to the table.

Mirror carp baked whole in the oven

In this recipe you are invited to bake mirror carp in the oven. This unique fish is considered dietary because it contains little fat and, despite its bonyness, has a wonderful taste. Before baking, we always stuff this carp with vegetables, which absorb the fat from the fish and give the dish a pleasant aroma. Also, the secret of juicy and tender meat is marinating mirror carp with spices.

Ingredients:

Mirror carp (up to 3–4 kg) – 1 pc.
Onions, carrots and lemon - 1 pc.
Sour cream – 2 tbsp. l.
Mixture of spices and salt - to taste.

Cooking process:

First, clean the fish thoroughly. Remove the gills. Cut open the belly and remove all the entrails. Then rinse the carp well with warm water.
Rub the carp carcass with salt and a mixture of Italian herbs or other spices for fish (oregano, dry garlic, basil, savory). Be sure to sprinkle herbs into the belly of the fish. Then pour the juice of half a lemon over the carp.
Place the fish in a separate bowl and place in a cool place to marinate for 2 hours.
After this time, place the pickled carp on a sheet of foil. Make cuts on the back of the carcass and place lemon slices in them. Lemon juice will make fish meat more tender and flavorful.
Peel the onion and carrots. Chop the onion into thin half rings, and chop the carrots onto a coarse grater.
Fry these vegetables until half cooked in a small amount of vegetable oil. Then add sour cream to them and simmer for a few more minutes.
Stuff the carp belly with the prepared vegetable mixture and sour cream. You can secure the abdominal walls with toothpicks.
Wrap the carp tightly in foil and place on a baking sheet.
Bake the fish in the oven at 180°C for 45 minutes. 10-15 minutes before the end of baking, unfold the foil on top so that the fish is covered with a golden crust.
Carefully transfer the cooked baked mirror carp onto a large dish, decorate with fresh herbs, and serve.

Bon appetit!

Whole carp in the oven with vegetables and lemon (step-by-step recipe)

This is simply a masterpiece; such a dish can be served not only for an ordinary dinner, but also for any holiday table, for example, for New Year's or a romantic dinner. Just look how gorgeous it looks!

Be sure to try it, this magnificent result will not leave you indifferent. My advice to you before preparing this dish is that if you have a beautiful heat-resistant dish in which you can cook and then immediately put it on the table, then use just that. Then you won’t have to stir up such beauty and rearrange it later.

We will need:

Carp, weighing approximately 800 grams - 1 piece
Potatoes - 4 pieces
Carrots - 2 pieces
Sweet pepper - 1 piece
Onion - 1 piece
Soy sauce
Salt, basil and ground black pepper - to taste
Sugar - 1 pinch
Garlic - to taste
Parsley with dill - 1 bunch
Lemon - 1 piece
Sour cream - 2 tablespoons
Vegetable oil

Preparation:

1. Gut the fish, remove scales, remove gills, and rinse. Then make cuts along the entire surface of one and the other carp barrel, at a distance of about two centimeters from each other.

2. Pour soy sauce over the fish on all sides, rubbing until it is saturated. Don't forget about the cuts and the internal cavity of the carp. Leave it “alone” for now, let it marinate. And we will prepare the remaining components of the dish.

3. Peel and rinse vegetables. Cut one carrot into wide slices lengthwise, about 3-5 mm. And grind the other one on a coarse grater. Cut the onion into half rings.

4. Cut all potatoes into slices lengthwise. Finely chop a bunch of greens. Grind the garlic in any convenient way - through a press, grater or just with a knife.

5. Remove the tail and seeds from the bell pepper and cut into strips 1 cm wide.

6. Mix grated carrots and half of onion straws in one bowl. Add a little salt, ground black pepper, sugar, juice of half a lemon. Mix everything with two tablespoons of sour cream and half of the chopped herbs.

7. Rub the carp on all sides with seasonings and garlic. Again, don’t forget about the cuts and the inside. It is necessary that aromatic herbs get everywhere. You don’t need to stuff the fish too tightly with the vegetable mixture.

8. Grease the baking dish with vegetable oil. Place carrot slices on the bottom. Lightly salt and pepper. Next, do the same manipulations with potato slices. Then “scatter” sweet pepper strips, onion half rings and the remaining filling over the entire surface.

9. Place the prepared carp on top of the vegetable “cushion”. Cover with foil. Place in an oven preheated to 190 degrees. Bake for thirty minutes, then check the potatoes are done and remove the foil. Send to bake for another ten minutes.

This is such a delicious thing we got! Transfer the fish and vegetables to a platter and serve. Garnish with tomato slices, lemon slices and chopped herbs.

How to cook carp pieces in the oven?

For a family lunch or dinner, you can bake carp in the oven, cut into portions. It is baked with onions and butter and lemon sauce. The dish is prepared quickly and turns out very tasty.

Ingredients:

Carp – 2 pcs.
Onion (can be blue) – 4 pcs.
Lemon – 1 pc.
Vegetable oil – 2 tbsp. l.
Spices for fish - 1 tbsp. l.
Salt - to taste.

Cooking process:

Clean the carp from scales, remove the head, tail, and fins. Cut open the belly and remove all the entrails.
Then rinse the fish with warm water and cut into portioned steaks. You can cut each piece into halves and remove the spinal bones.
Line a baking tray or baking dish with a piece of foil and spread with a small amount of vegetable oil.
Place the carp steaks on a baking sheet. To your taste, sprinkle the fish with salt and spices, and then pour in the juice of half a lemon and vegetable oil.
Peel the onions, cut them into rings and place them between the pieces of fish.
Wrap the foil tightly.
Bake the carp in the oven at 180°C for 40–45 minutes.
Serve the cooked fish with sprigs of fresh parsley.

Bon appetit!

No. 1. Baked carp with herbs in the oven

garlic cloves - 7 pcs.
mayonnaise - 0.1 kg.
fish - 1 kg.
dill, parsley (fresh) - 40 g each.
seasonings

When deciding how to cook aromatic carp, familiarize yourself with this technology. The dish will be cooked in the oven.

1. After cutting the fish, rinse it and remove excess moisture. Rub thoroughly with seasonings and crushed garlic.

2. Leave some of the greenery for decoration, and place the rest in the belly of the fish.

3. Cover a baking sheet with foil and coat with oil. Coat the carcass with mayonnaise and place in the oven.

4. Bake fish at 180 degrees. Time it for 50-60 minutes. After cooking, remove the greens and decorate the dish with fresh ones.

Step-by-step recipe for making aromatic carp with lemon

If you decide to cook a fish dish for dinner, then you are invited to bake carp with lemon in the oven. Juicy and tender carp meat goes well with the taste of citrus fruits, and mayonnaise will give the fish an appetizing golden brown crust. We bake the carp in foil and on a “cushion” of fresh herbs.

Ingredients:

Large carp – 1 pc.
Lemon – ½ pc.
Mayonnaise – 2 tbsp. l.
Salt and pepper and fresh herbs (parsley and rosemary) - to taste.

Cooking process:

Prepare the carp thoroughly and according to general rules for baking. Dry the prepared carcass, washed with warm water, with a kitchen towel.
Then rub the carp with salt and pepper and leave to marinate for 1 hour.
After this time, cover a baking sheet with foil and grease with vegetable oil.
Place the washed parsley and a sprig of rosemary on the foil. Greens can be replaced with chopped onions. Place a few lemon slices on top of the greens.
Place the prepared carp on this green “cushion”.
Cut the carcass in the back area in several places and place lemon slices in the cuts. Place the greens and lemon in the belly of the fish.
Spread the carp well with mayonnaise and form high sides from the foil, without completely wrapping the fish in foil.
Bake the carp in an oven preheated to 190°C for 35 minutes until golden brown.

Eat for your health!

How to cook carp with vegetables in the oven in foil

You can use any vegetables: peppers, tomatoes, zucchini, cauliflower, broccoli, zucchini, carrots, onions, eggplant. Everything you love, everything you like.

This time my husband brought fish from fishing.

Products:

Carp - 1.25 kilograms (we have this)
Carrots - one large (we have 230 gr.)
Onion - 3 pcs. (200 gr.)
Lemon - one large slice (or two tablespoons of lemon juice)
Salt - 1 tablespoon
Ground black pepper to taste
Dill - several sprigs

We clean the carp from scales, remove the intestines and gills. We make longitudinal cuts throughout the fish every 3 cm. You need to cut through to the bone.

Rub the fish inside and out with salt and black pepper. Sprinkle with lemon juice. We do everything inside and outside.

Chop the vegetables, sauté the onions and carrots. Again, you can add any vegetables.

Stuff the carp with vegetables. Don't forget to add dill. It gives an incredible aroma.

Now we take foil, grease it with oil and put our carp there. We chop off the belly with toothpicks. Now we put our carp in the oven, preheated to 180 - 200 degrees.

Cook until done, this takes 30 minutes or more, it all depends on the weight of the fish. Carp with vegetables in the oven in foil, ready.

If you bake on a baking sheet, you can place the vegetables on the bottom of the baking sheet and place the whole fish on top, or, as in the second recipe, cut it into pieces.

How to deliciously bake carp with onions and carrots?

Although not everyone likes carp because of the abundance of seeds, nevertheless, this fish is very tasty, healthy and inexpensive. We provide you with a quick and easy recipe for baked carp with carrots and onions. This dish will appeal to all fasting people.

Ingredients:

Medium carp – 1 pc.
Onions and carrots - 1 pc.
Soy sauce – 3 tbsp. l.
Starch – 1 tbsp. l.
Spices (ground nutmeg, cinnamon, cloves) – 1 pinch each.

Cooking process:

Clean the carp from scales, remove the head, tail, fins and entrails, and rinse with warm water.
Cut the fish in several places and add salt to your taste.
Then bake the carp in the oven for 30 minutes at 180°C.
While the carp is baking, peel the vegetables, rinse and chop into thin rings.
Heat a frying pan with vegetable oil and fry the onion until golden brown. Then add the carrot rings to the onion and simmer everything under a closed lid over low heat until the carrots are completely cooked.
Add the spices specified in the recipe to the fried vegetables and stir.
Dissolve starch in a small amount of cold water.
Pour soy sauce and starch into the frying pan with the vegetables, mix well and simmer a little until everything thickens.
Place the baked carp on a beautiful dish and pour over the prepared vegetable sauce. Let the fish brew for a while and serve, decorating it to your liking.

Bon appetit!

How to bake carp

Ingredients

Carp - 1 fish per 2 kilograms Potatoes - 8 medium potatoes Vegetable oil - 2 tablespoons Onions - 2 heads Carrots - 1 piece Rosemary - half a teaspoon Parsley, dill, salt, pepper - to taste

Food preparation

Clean the carp from scales, remove gills and fins, and gut. Rinse and dry the fish well. Cut the spine at the head and tail, remove the spine and bones. Wash and peel the potatoes, cut into circles. Peel carrots and onions; Cut the onion into rings, grate the carrots on a coarse grater, and stuff the carp with vegetables.

Baking in the oven

Grease a baking sheet with oil, place the carp, potatoes around, salt, pepper and season. Place the onion on top. Heat the oven to 200 degrees, place a baking sheet in the oven. Bake for 25 minutes, then turn the potatoes and fish over and return to the oven for another 25 minutes. When serving, sprinkle fish and potatoes with chopped herbs.

Baking in a slow cooker

Place the potatoes on the bottom of the multicooker, add water, add oil, sprinkle with salt, pepper and seasonings. Place carp on top, sprinkle with herbs. Set the multicooker to the “Pilaf” mode and cook for 1 hour.

Air fryer baking

Cut the carp into steaks and place on a dish for the air fryer. Place the potatoes. Salt, pepper and season the carp and potatoes, place on a dish. Preheat the air fryer for 5 minutes, place the fish in the air fryer and bake for 50 minutes at 200 degrees.