Carp baked in the oven - delicious and simple recipes with step-by-step photos

How to cook carp - subtleties

1. To get a tasty dish as a result, when choosing, give preference to live fish.

2. As a last resort, purchase a dry frozen product without an ice crust on the surface.

3. When using frozen raw materials, defrost slowly in the cold. The bottom of the refrigerator compartment will do.

4. When choosing fresh fish, pay attention to its appearance. The gills of high-quality raw materials are bright red, the scales are shiny, the eyes are not cloudy, and the carcass itself is elastic.

5. You can get rid of the characteristic fishy smell using lemon juice, spices, garlic, herbs and onions.

6. Carp is a bony fish. To prevent this feature from harming you, make frequent vertical cuts in the back area with a sharp knife. This will crush the bones.

7. If you are going to bake the product, it is best to do it whole. Leave the head, get rid of only the insides.

Answers to the most popular questions

Most people refuse to cook and eat carp for simple reasons. For example, the smell of mud, difficulties during cleaning and removing bones often frighten novice cooks. A few rules to help you prepare delicious carp at home:

1. How to clean carp? Of course, cooking will go faster if you use a special device or buy an already cleaned carcass. You can get by with a simple sharp knife, which is found in every home. It is recommended to clean the fish in a bowl of water or a large bag to prevent scales from flying off. Movements should be fast, from tail to head. Next, the belly is cut (or cuts are made on the back) and the giblets are removed. This must be done carefully, trying not to damage the insides, otherwise the meat will taste bitter.
2. How to remove the smell? Almost all river fish has a not entirely pleasant aroma that lingers on your hands, cutting board, and throughout the house for a long time. Lemon will reduce the smell of mud on the carcass; rub it on the fish or marinate it in juice. It can also be done in vinegar and saline solution, but then the slices must be rinsed. It is important to thoroughly clean the carp and rinse it under running water until all the mucus is gone.
3. How to marinate carp? If you are afraid that the fish will turn out dry, then you should marinate it in advance. The easiest recipe is lemon or orange juice with spices. You should squeeze the juice out of 2-3 citrus fruits and place the pieces in it for 30-40 minutes. You can simply rub the carcasses well with lemon, seasonings and salt, add onion and leave for half an hour. A mixture of warm honey and balsamic vinegar (100 grams and 40 milliliters), one onion will add a bright aroma to the carp. Leave the fish in this mixture for one hour and then bake it in any way.
4. How many calories are in this form and can you eat it while dieting? The fish contains about 100 kcal, but the calorie content of carp increases when using different products. For example, when dieting, it is recommended to exclude potatoes, butter, heavy vegetables, spices, fatty sour cream, mayonnaise or cream from fish baking recipes. The use of such products increases the energy value by 2-3 times.
5. How to bake correctly and what temperature to choose? The baking sheet should only be placed in a preheated oven. Many people are interested in what temperature to bake carp at, but everything is individual. For small carcasses, 180 degrees will be enough, and for large or stuffed ones, 200-220 will be required. Cooking time usually lasts from 35 to 60 minutes.

Baking carp is not as difficult a task as it might seem at first. If you know some little tricks and carp recipes, the dish will always turn out good. It is recommended to cook fish both for dietary purposes and for the holiday table. It is not only tasty and low-calorie, but also very healthy.

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No. 1. Baked carp with herbs in the oven

• garlic cloves - 7 pcs.
• mayonnaise - 0.1 kg.
• fish - 1 kg.
• dill, parsley (fresh) - 40 g each.
• seasonings

When deciding how to cook aromatic carp, familiarize yourself with this technology. The dish will be cooked in the oven.

1. After cutting the fish, rinse it and remove excess moisture. Rub thoroughly with seasonings and crushed garlic.

2. Leave some of the greenery for decoration, and place the rest in the belly of the fish.

3. Cover a baking sheet with foil and coat with oil. Coat the carcass with mayonnaise and place in the oven.

4. Bake fish at 180 degrees. Time it for 50-60 minutes. After cooking, remove the greens and decorate the dish with fresh ones.

No. 2. Carp baked with lemon in foil

• onions, carrots - 2 pcs.
• lemon - 1 pc.
• fish - 1 kg.
• soy sauce - 25 ml.
• spices

Carp baked in the oven has a special tenderness. This is achieved by simmering in foil. Follow the recipe.

1. Prepare the fish, make cuts on its back. Leave long slits in the sides.

2. Sprinkle with soy sauce and rub with seasonings. Chop the lemon into half rings and place in the slits on the back of the fish.

3. Chop the onion and carrot into half slices. Place a small amount of vegetables inside the carcass.

4. Line a baking sheet and grease with oil. Arrange some of the vegetables. Place the fish on top of them. Add vegetables on top of the carp.

5. Wrap the dish in 2 layers of foil. Send to bake at 180 degrees. Time it for 1 hour.

6. A quarter of an hour before the end, tear the foil and remove the vegetables. As a result, the fish will acquire a golden brown crust.

Now you know how to cook unusual carp in the oven. The fish turns out exquisite due to baking in foil.

Second recipe. Whole carp up your sleeve

Baking fish in a sleeve will give the dish a pleasant taste. For this method you will need the following ingredients:

1. Carp - 2 kg.
2. Lemon - 2 pcs.
3. Onions - 150-200 gr.
4. Honey - 2-3 tbsp. spoons.
5. Spices: salt - 1-1.5 tbsp. spoons, Provencal herbs - 1-1.5 tbsp. spoons.
6. Ground pepper - 1 pinch.

Note! For the best taste, the ingredients must be as fresh and high quality as possible.

Cooking process:

1. Now, directly, the cooking process itself. Wash the fish thoroughly under running cold water, remove scales, gills, fins, and gut. Along the spine it is necessary to make cuts with a distance of 3 cm from each other. The cuts should not be very deep.
2. Then, as in the previous recipe, rub the fish with salt (outside and inside). Then cut one lemon into slices, insert the previously made holes one slice at a time. Squeeze the juice from the second lemon and spray the fish on both sides. After all this has been done, you need to put the carp in the refrigerator for an hour and a half so that it is soaked.
3. An hour after placing the fish inside the refrigerator, you need to prepare the remaining ingredients. You need to finely chop the onion into rings. Then take a frying pan, pour a little sunflower oil into it, fry the onion until golden brown. Mix pepper and herbs with honey. By this time the fish should have been sufficiently brewed. You need to put onions inside, and grease the outside with honey, pepper, and herbs.
4. The next step is to place the dish in the baking sleeve. All this is placed inside an oven heated to 180 degrees. It is baked for 50-60 minutes (the amount of time is affected by the weight of the product; if it is 2 kilograms, then the baking process should last about an hour). After baking, you can cut the sleeve and leave it in the oven for another 10 minutes.

Sauce

Tomato sauce is perfect for the above recipes. To make it you will need the following products:

• Tomato paste - 300-350 gr.
• Onions - 2 pcs.
• Spices: salt - to taste, 2 pcs. bay leaf, half a teaspoon of ground black pepper, 2 cloves of garlic.

First of all, you need to peel and chop the onion and garlic. Using a blender, grind everything until smooth, add the remaining ingredients. Ready! It is recommended to use half the sauce before baking, half after.

No. 3. Baked carp with potatoes

• sour cream - 0.25 kg.
• onions - 3 pcs.
• fish - 1.4 kg.
• potatoes - 1 kg.
• cheese - 160 kg.
• lemon - 0.5 pcs.
• seasonings

It's easy to bake carp in the oven. In this case, we will make it with whole potatoes and in foil.

1. Prepare the carcass using classical technology. Mix lemon juice and spices in a cup. Rub the marinade over the fish.

2. Cover a baking sheet with foil and place chopped onion rings on it. Place the carcass on top of them.

3. Place potato mugs mixed with onions around the fish. Cover the entire dish with sour cream mixed with grated cheese and spices.

4. Cover the food with a second sheet of foil. Cook at 180 degrees for 50 minutes.

No. 4. Carp baked with honey

• honey - 0.1 kg.
• onion - 2 pcs.
• fish - 1 kg.
• coriander seeds - 20 gr.
• butter - 90 gr.
• vinegar - 45 ml.
• spices

Consider how to cook savory carp with honey in the oven.

1. Rub the prepared fish with spices. Melt the butter in a frying pan and add finely chopped onion to fry.

2. Melt honey in a steam bath and mix it with the onion. Add vinegar and coriander. Carefully coat the fish with the prepared sauce. Time it for half an hour and leave to marinate.

3. After the specified time, place the fish on a lined baking sheet. Bake the dish in the oven for 45 minutes at 180 degrees.

No. 5. Carp stuffed with mushrooms in the oven

• cheese - 170 gr.
• fish - 1.4 kg.
• onion - 2 pcs.
• rice - 0.1 kg.
• lemon - 0.5 pcs.
• sour cream - 0.1 kg.
• champignons - 0.2 kg.
• seasonings

Baking carp is easy. All recipes are similar to each other, because cooking takes place in the oven. In this case, the fish will also languish in foil.

1. Chop the onion into cubes, mushrooms into slices along the stem. Place the ingredients in sizzling oil and fry until the volume is lost and the liquid evaporates.

2. Boil the cereal, combine with fried mushrooms and onions. Sprinkle with spices.

3. Prepare the fish by rinsing and drying. Crush with ground pepper mixed with salt. Rub it. Squeeze the juice from the citrus and pour it over the carcass. Time it for half an hour.

4. How to cook carp: put the filling of rice, champignons and onions into its belly. Place on greased foil, sprinkle with grated cheese, and wrap. Bake in the oven for 40 minutes at 190 degrees.

How to bake carp in pieces with potatoes in the oven

I did not prepare this recipe whole, but in pieces; I prepared it with potatoes. Nourishing, tasty, very aromatic. Everyone liked it.

Products:

• Carp - 1 piece (we have 2 kg.)
• Potatoes - 4-5 pcs.
• Salt - 1.5 teaspoons
• Juice of half a lemon
• Bunch of dill
• Ground black pepper (or a mixture of peppers)

I again bought mirror carp, cleaned it, washed it, and cut it into pieces. Add dill and lemon juice.

Stir and leave to marinate, and in the meantime, let's get to the potatoes.

Peel the potatoes, wash them, cut them into cubes. Salt and pepper. I transfer it to a glass baking dish.

Top with fish pieces. And I put it in the oven preheated to 200 degrees for 40 minutes, use your oven as a guide.

This is the fish I got in pieces with potatoes.

Delicious juicy fish, aromatic, crumbly potatoes. Try it, I promise you won't regret it.

No. 6. Baked carp with carrots and onions in foil

• garlic cloves - 3 pcs.
• fish - 1 kg.
• onions - 3 pcs.
• dill - 45 gr.
• high-fat sour cream - 100 gr.
• carrots - 2 pcs.
• spices

We suggest adopting a recipe for baking carp with vegetables in the oven in foil.

1. Clean, rinse, and rid the carcass of excess moisture. Rub with spices and add salt.

2. Combine sour cream with finely chopped dill and a paste of garlic cloves. Divide the sauce in half and set one part aside.

3. Wipe the carrots and chop the onion into half rings. Make a full roast of these vegetables and place it in a bowl. Add half of the sour cream sauce.

4. Place this fry into the belly of the fish. Rub the outside of the carp with the remaining sour cream. Place in a piece of foil, cover and bake.

5. Hold at 180 degrees for 40 minutes. After a specified interval, remove the top of the foil, finish cooking the fish and turn off the oven.

Recipes with photos

Every housewife should know several ways to prepare a hearty but dietary dinner. There can be many recipe options: here you need to decide depending on the occasion for which the dish is being prepared. Choose a suitable recipe for cooking carp in the oven, and the attached photos will help you understand what kind of fish you should get in the end.

Entirely

If you want to have a delicious, delicious-smelling dish for dinner, then don’t miss this step-by-step recipe. For baking you need a minimum of ingredients: seasonings and large mirror carp. The method is easy, and with one carcass you will feed all family members. It takes about an hour to prepare, but the end result is worth it.

Ingredients:

• dill, parsley - to taste;
• mayonnaise – 1 tbsp. l.;
• onions – 4 pcs.;
• mirror carp – 1 pc. (2 kg);
• egg – 1 pc.;
• oil – 1 tbsp. l.;
• salt, spices - to taste.

Cooking method:

1. Prepare the main product: clean the carcass of scales, then be sure to remove the gills, rinse, and make longitudinal cuts with a sharp knife. You can insert lemon slices while the fish is still fresh and not baked.
2. Cut the onion into thin rings.
3. Pour a little oil onto a baking sheet and spread over the entire surface. Place onion bed, sprinkle with mayonnaise.
4. Place the carcass on a baking sheet, add salt and rub with spices.
5. Spread the mayonnaise over the belly and add sprigs of herbs.
6. Sprinkle the workpiece with lemon juice and place in the oven for 1 hour 10 minutes.
7. 20 minutes before the fish is cooked, brush it with beaten seasoned egg. After 10 minutes, repeat the steps.
8. The dish is served with fresh vegetables or boiled potatoes.

In foil

Using a baking bag or foil, you can bake many different foods - for example, carp. If you cook in the classic way, then you won’t need many expensive ingredients - all the ingredients are either in your kitchen or affordable. Learn how to cook carp in the oven in foil so that the meat becomes tender and flavorful.

Ingredients:

• salt, pepper - to taste;
• lemon – 1 pc.;
• fish – 1 pc.;
• onions – 2 pcs.;
• oil – 1 tsp.

Cooking method:

1. Cut the carcass, remove the entrails, remove the fins, but leave the head - it will add juiciness to the baked dish. Make cuts on both sides.
2. Coat the carp generously with spices, sprinkle with juice squeezed from lemon, wrap in a bag and put in the refrigerator for 30 minutes.
3. Cut the onions into half rings, do the same with the lemon.
4. Place lemon half rings into the cuts.
5. Place half the onion on the foil, then add the fish and sprinkle with the remaining onion rings.
6. A dish at 200 degrees will be ready in 50 minutes.

Stuffed

If you are creating a delicious menu, then remember that baked carp is an ideal option. The dish is not only aromatic and incredibly tasty, but also healthy, because fish products are sources of phosphorus. Stuffed carp, baked in the oven with buckwheat and vegetables, is suitable not only for serving at the holiday table, but also simply for a hearty dinner.

Ingredients:

• eggs – 2 pcs.;
• carrots – 1 pc.;
• salt, seasonings - to taste;
• buckwheat – 1 cup;
• onions – 2 pcs.;
• carcass – 1 pc.;
• oil (drain) – 20 g.

Cooking method:

1. Rub the washed and cleaned carcass with spices and set aside for 15 minutes.
2. Grate the carrots, finely chop the onion. Fry the vegetables by melting the butter in a frying pan.
3. Cook the porridge by pouring water in a ratio of 1:2. Mix the prepared buckwheat with fried vegetables, butter and two beaten raw eggs.
4. Stuff the fish with the mixture and tie with thread. Bake, wrapping the carcass in foil, for about 45 minutes.

In sour cream

The photo shows how delicious your dinner will be if you do everything step by step, as indicated in the recipe. Carp baked in sour cream in the oven is unusual for its mushroom filling, and it turns out so beautiful thanks to the sour cream sauce. It is worth noting that it is better to prepare the dish immediately with a side dish - potatoes, and use home-made sour cream.

Ingredients:

• cheese – 100 g;
• champignons – 200 g;
• flour – 2 tsp;
• potatoes – 7 pcs.;
• mayonnaise - to taste;
• fish – 0.5 kg;
• sour cream – 2 tbsp. l.;
• pepper, salt - to taste.

Cooking method:

1. Cut the carcass: remove the husks, trim the fins, remove the entrails, you don’t have to cut off the head - this way the finished dish will look more beautiful. Coat the carcass on all sides with salt and seasonings.
2. Finely chop the washed mushrooms, season and fry for 5 minutes.
3. Fill with champignons, coat with mayonnaise.
4. Place seasoned potato and onion half rings into a baking tray, place fish on top, bake until golden brown.
5. Prepare the sauce: pour sour cream into an iron bowl and put on fire. After it melts, add flour there. Remove from heat when the mixture thickens.
6. Remove the browned carcass from the oven and pour the sauce over it. Crush the potatoes with grated cheese. Continue baking for another 10 minutes.

Learn how to cook whole oven-baked champignons.

With vegetables

The dish turns out very spicy due to the combination of flavors of all ingredients. This recipe is ideal both for a quiet family feast and for serving it at a festive table set for a special occasion. Check out the step-by-step cooking process and hurry to surprise your family members with a new amazing dish.

Ingredients:

• soy sauce - to taste;
• lemon – 1 pc.;
• carrots – 2 pcs.;
• oil (vegetable) - to taste;
• salt, pepper - to taste;
• carcass – up to 1 kg;
• onion – 1 pc.

Cooking method:

1. Prepare the fish: clean the entrails, cut off the fins, head, and make longitudinal cuts on both sides.
2. Cut the citrus into thin half rings, insert into the slits on both sides, you can put a couple of pieces inside the carcass.
3. Cut the carrots into rings and the onion into half rings.
4. Line a baking dish with foil, first place onions on the bottom, then carrots, and place fish on top. Pour the workpiece with soy sauce and oil. Wrap everything tightly with foil to prevent juice from leaking out during baking.
5. Bake for 40 minutes in a preheated oven.
6. Garnish the finished dish with herbs and serve with a side dish: boiled rice.

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With potato

This recipe will be appreciated by those who love to eat tasty and healthy dishes. It turns out to be satisfying, while the river inhabitant does not lose its qualities even with heat treatment. The dish, prepared with a side dish, has a delightful aroma and unsurpassed taste - the meat literally melts in your mouth.

Ingredients:

• lemon – 0.5 pcs.;
• potatoes – 8-10 pcs.;
• mayonnaise - to taste;
• onions, carrots - 1 pc.;
• fish carcass – 1 pc.;
• oil, seasonings - to taste.

Cooking method:

1. Cut the carcass, make peppery cuts, rub with seasonings, salt, mayonnaise.
2. Cut the lemon into thin slices, insert into the slits and inside the carp.
3. Cut carrots into rings.
4. Cut the peeled potatoes along the entire length, but do not cut all the way through. Drizzle each with oil and season. Insert carrots into the slits.
5. Place half of the onion cut into rings on a baking sheet and place the fish. Place the potatoes around and cover everything with the remaining onions.
6. Cover the pan with foil, bake first for 60 minutes, then another 30, but without foil.

Up your sleeve

If you think that recipes for preparing baked fish dishes are not particularly varied, then you are mistaken. Healthy and tasty river fish goes well with vegetables, rice and even nuts, which can be combined into one delicious dish. Thus, carp in a baking sleeve will become the highlight of the feast, because it will help feed all the guests.

Ingredients:

• carp – 2,250 kg;
• salt, pepper - to taste;
• lemon juice;
• rice – 85 g;
• butter (drain) – 55 g;
• carrots – 1 pc.;
• onions – 2 pcs.;
• mushrooms – 225 g;
• walnuts – 1 cup;
• thyme – 2-3 pinches;
• parsley – 1 bunch;
• tomato – 2 pcs.

Cooking method:

1. Season the washed and cleaned fish with salt and pepper inside and out, and sprinkle with lemon juice. Marinate (30 minutes).
2. Boil the rice until half cooked.
3. Fry grated carrots, chopped onions, chopped mushrooms, crushed walnuts, and add salt. Before removing from heat, add cooked rice, thyme, black pepper, finely chopped parsley and small pieces of tomato.
4. Fill the carcass with the mixture. Secure the belly with a toothpick and rub with spices.
5. Place the workpiece in the sleeve, spread out the remaining filling. Garnish the dish with sliced ​​lemon and tomato slices. Fasten the sleeve.
6. Carp baked whole in the oven at 180 degrees will be ready in 50 minutes. Leave the dish for another 30 minutes, removing the bag.

Roasted in the oven

The meat of this representative of river inhabitants contains antioxidants that slow down the aging process in the body, which is why dishes made from it are especially popular. However, if you don’t know how to fry carp in the oven, then be sure to use the tips of experienced chefs. With step-by-step instructions at hand, you can easily prepare an excellent dinner.

Ingredients:

• fish carcass – 1.3-1.8 kg;
• olive oil – 0.25 cup;
• lemon juice – 1-2 tbsp. l.;
• laurel leaf – 2 pcs.;
• dill – 1 bunch;
• sour cream – 0.3 cup;
• onion – 1 pc.;
• salt, pepper - to taste.

Cooking method:

1. Clean the fish from scales, intestines, remove the gills, and rinse under running water.
2. Lightly grease a baking dish.
3. Rub the carp inside and out with a mixture of salt and pepper.
4. Cut the onion into rings and chop the dill. Make onion-dill mince, mix it with sour cream.
5. Place a laurel leaf on the top of the carcass, stuff the belly with sour cream and vegetable mixture, and pour generously of lemon juice.
6. Bake at 180 degrees for 40 minutes or until a delicious brown crust forms.
7. Carp baked whole in the oven, served with fried potatoes.

With lemon

Any housewife should know how to cook fish in different ways. However, this must be done in such a way that the resulting dish is not only original, but also tasty. Consider how carp with lemon is made in the oven, because such a dish is one of the best options for serving not only as a hearty dinner, but also for a table set for a special occasion.

Ingredients:

• large fish carcass – 1 piece;
• zucchini – 1 pc.;
• lemon – 2 pcs.;
• oil (vegetable) – 2 tbsp. l.;
• sweet pepper – 1 pc.;
• onion – 1 pc.;
• salt, fish seasonings - to taste.

Cooking method:

1. Marinate the carp: cut the lemons into thick slices and squeeze the juice out of them into a separate bowl. Do not throw the citrus pieces themselves into the marinade; they will be needed later.
2. Place the cut carcass in a bowl, pour in lemon juice, rub with spices and salt. Leave to marinate for 1-1.5 hours, turning several times.
3. Prepare the filling: chop the vegetables into small cubes, add salt and pepper. Fill the belly with the mixture and secure it with toothpicks.
4. Place lemon slices on top.
5. Place the baking sheet in an oven preheated to 180 degrees, bake for 30 to 45 minutes (depending on the size of the fish).

In salt

This dish is simple and relatively quick to prepare, so it will definitely appeal to those housewives who like to experiment in the kitchen and feed their family deliciously. Carp baked in salt turns out very aromatic and appetizing. Thanks to the salt crust, the product retains its beneficial properties, becomes juicier, and the meat literally melts in your mouth.

Ingredients:

• carp – 3 kg;
• egg white – 4 pcs.;
• salt – 2 tbsp.;
• thyme – 1 bunch;
• oil (olive) – 4 tbsp. l.;
• lemon – 1 pc.

Cooking method:

1. Clean the fish from the husks, intestines, remove the ribs and gills. Rinse and then dry with paper towel.
2. Place the thyme in the belly; set the carcass aside for now.
3. Beat the egg whites until foam forms, add salt.
4. Carefully roll the fish in the protein-salt mixture. The carp should be completely covered in salt, and the protein will help it adhere better to the skin.
5. Place the fish on a baking sheet and place it in the preheated oven. Bake for 25-30 minutes.
6. Carp baked in the oven, served with a side dish in the form of vegetable salad.