How to prepare batter for frying at home PhotoRecipe.ru

To maintain the juiciness of fried dishes prepared from sea or river inhabitants, you need to know how to make fish batter.
Thanks to this simple addition, the taste of the fish will be better revealed. How do you most often cook fish?

I fry 47%, 303 votes
303 votes 47%
303 votes - 47% of all votes
I bake 43%, 277 votes
277 votes 43%
277 votes - 43% of all votes
Carcass 7%, 47 votes
47 votes 7%
Read also: The strongest and most convenient locking knot for a sliding float - knitted in a couple of minutes!
47 votes - 7% of all votes
Varya 3%, 20 votes
20 votes 3%
20 votes - 3% of all votes

Total votes: 647

16.09.2019

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Crispy with sour cream

The peculiarity of batter with sour cream is that just one ingredient greatly changes the taste, making the breading softer and more tender. The end result is a delicious fish batter. The finished dish will take its well-deserved place on the holiday table.

List of ingredients:

Chicken eggs – 2 pcs.
Flour (wheat is suitable) – 100 g.
Sour cream – 100g.
Salt, spices - to taste.

Cooking procedure.

Beat the eggs into a suitable deep container and beat until smooth.
Add sour cream and spices and continue mixing thoroughly.
Add flour in portions and continue stirring. The result will be a thick dough, similar in consistency to pancake dough.

Cooking Basics

There are many recipes for delicious batter. However, two ingredients always remain the same: flour and eggs. You can dilute the dough with different liquids, but in this recipe kefir will be such an ingredient. Then all components are thoroughly mixed until a homogeneous mass is obtained. This can be done using a mixer, a whisk or a regular fork. At the final stage, you should get a dough that is not too thick and at the same time not completely liquid. It's easy to check. Just take a dessert spoon and dip it into the mixture. If the dough flows slowly and evenly over the surface, then the batter is prepared correctly.

Lenten on mineral water

Delicious dough for fish with the addition of mineral water - a dish cooked in a frying pan will not only be less fatty, but also porous. The airiness makes the crust crispier.

List of required products:

Eggs – 3 pcs.
Wheat flour – 100 g.
Mineral (or any sparkling) water – 100 ml.
Vegetable oil – 20ml.
Salt, spices - to taste.

To prepare, you need to follow the steps from the list below:

Separate the yolks and whites. Place the second ones in a separate plate and send them to cool in the refrigerator or on the balcony for thirty minutes, this will give the final test some airiness. You can leave the yolks in the shell for now
Place the yolks in a separate plate, pour in vegetable oil and mineral water.
Add wheat flour in portions. Stir until smooth.
Take out the bowl with the chilled egg whites, pour into it and mix thoroughly with the semi-finished batter.

The perfect batter recipe for any fish

To make a tasty, fluffy, generally perfect batter, you need to follow several rules. Let's look at them using the classic version using flour and eggs.

However, despite the classic nature, there will be several little secrets that will allow you to make the “fur coat” just perfect. It will keep its shape perfectly, will not slip or “blur”, and will also retain the juiciness of the product for a long time. Try it!

We will need:

cold water – about 50-70 ml
raw eggs – 2 pieces
flour – 3-4 tablespoons
vegetable oil – 1-1.5 teaspoon
salt - a pinch
ground black pepper to taste

Preparation:

Divide the eggs into yolks and whites, all into separate bowls. Add salt, water and vegetable oil to the bowl with the yolks. To stir thoroughly.

It is not necessary to use a mixer for this. But a whisk won't hurt here. It will help break up all the lumps and make the mass homogeneous faster.

All the main components, namely eggs, vegetable oil and water, must be cold - this is one of the most important rules.

Now add flour and mix. The dough should not be thick; on the contrary, it should have the consistency of thin sour cream.

At this stage, you can add any suitable spices along with the bulk product. Their choice depends on what kind of fish you are using.

For example, river inhabitants do not have a very pronounced taste, and therefore it is better for them to choose fragrant herbs and spices with a bright aroma. Nutmeg, thyme, rosemary, coriander, basil, lemon balm, and thyme are perfect.

Don't forget about the pepper, it definitely won't be too much. And if the main product has a strong river smell, then it can be eliminated with two drops of lemon juice.

Sea creatures have a richer and brighter taste, so moderate spices can be used for them. Otherwise, you may lose the delicate taste of the main product. All peppers will come in handy; a moderate amount of thyme, lemon balm, ginger, and nutmeg is also welcome.

But it is better to avoid the highly fragrant cardamom, coriander and cumin.

We still have a bowl of squirrels. Add a pinch of salt to it and beat with a mixer. This is where it will come in handy, since we will need thick and strong foam. Be sure to achieve this condition. The liquid first part and the thick second part in the mixture will give the desired consistency.

Add the whites in small parts to the flour mixture, carefully combining them together.

Protein

A very gentle version of the dough for delicious fried fish. Milk or water added during cooking adds tenderness to the dough. It turns out to be a fairly simple batter for fish. Airy batter is ideal for obtaining a dish with a small amount of calories. Ideal for baked white fish.

Grocery list:

Eggs – 3 pcs.
Wheat flour – 2 tbsp.
Milk or water – 1 tsp. Kefir is also suitable.
Salt, spices - to taste.

Prepare the batter as follows:

Sift the wheat flour in advance to prevent the formation of lumps. For cooking, you only need whites; the yolks can be put aside or thrown away.
Pour the whites into a plate, sprinkle with spices and start stirring. Add flour in portions and mix the dough.
Mix the protein-flour mixture and milk.
Fry pre-chopped fish in prepared batter.

Beer batter for frying fish

It’s good that sometimes men have no idea what liquid base the wife used to prepare the aromatic, crispy batter. It seems that many of the representatives of the stronger half of humanity would be offended if they learned that their wife used beer. Fortunately, you only need a little bit of it, but the result and taste will surprise even the hostess.

Products:

Chicken eggs – 3 pcs.
Beer – 1 tbsp.
Wheat flour (high grade) – 200 gr.
Salt - to taste.

Technology:

Preparing this batter will take a little longer, and the technology itself is more complicated, but the dish is worth it.
At the first stage, carefully separate the whites from the yolks and place them in different, fairly deep containers.
Grind the yolks with a spoon, pour in the beer in a thin stream, stirring constantly until a homogeneous consistency is formed.
Then gradually add flour to the egg-beer mixture, stirring constantly.
The egg whites should be kept in the refrigerator at this time; they whip better when chilled. Remove from the refrigerator, add salt and beat with a mixer until a strong foam is obtained.
Add this foam, spoonful at a time, to the dough consisting of yolks, beer and flour.
Dip pieces of fish into the prepared batter and place in heated vegetable oil.

The batter prepared with beer is very delicate, it has a very pleasant aroma and a beautiful golden color!

Sour cream

The peculiarity of preparing this type of batter is that properly prepared dough turns out very tender and light. To obtain this result, it is not corn batter that is used (as it may seem), but ice water. The crunch of the batter is enhanced by the thick crust.

List of required ingredients:

Chicken egg – 3 pcs.
Sour cream – 3 tbsp.
Water – 120 ml.
Flour – 5 tbsp.
Salt, pepper - to taste.

Step-by-step procedure for preparing the perfect frying batter:

Pour the whites into one plate, the yolks into another.
Beat the whites with a fork or blender until foamy.
Beat the yolks thoroughly and quickly with a fork or blender at low speed. Add sour cream, continuing to stir. Add wheat (or corn) flour and stir quickly. The final step is to whisk together the egg-flour mixture and beaten whites.
The resulting batter can be used to fry silver carp or any other white fish.

Simple batter for fish

Even the simplest fish batter with an egg will allow you to prepare a tasty and tender dish. This recipe uses eggs, which go well with any inhabitants of rivers and seas.

Ingredients:

two raw eggs;
four tablespoons of flour;
salt pepper.

Cooking method:

Beat the eggs into a bowl, add salt and pepper to taste, and beat.
Then pour in a spoonful of ice water, add flour in portions and mix everything thoroughly.
The resulting batter must be cooled for half an hour. Then you can dip the fish in it and fry it.

From Lazerson

A very interesting recipe from the famous chef Ilya Lazerson, which is suitable for frying absolutely any food (fish, cheese or cauliflower, any fish, be it chum salmon or silver carp). One of the best recipes, which is distinguished by the presence of a large number of different ingredients. This is a simple and delicious fish batter that is a pleasure to prepare.

List of ingredients needed for cooking:

Baking powder for dough – 3 tbsp.
Wheat flour – 4 tbsp.
Starch (either potato or corn will do) – 3 tbsp.
Drinking water – 250 ml.

Step by step cooking procedure:

Pour flour and starch into a deep plate. Mix gently, gradually adding water.
Before frying the red fish, add the last ingredient - loosen it for the dough, mix everything. Bubbles appearing on the surface confirm that the batter is ready.

Simple batter recipe

difficulty of preparation: very easy (5/5);
cooking time: 15 minutes;
Availability of ingredients: always in the refrigerator;
calorie content: 264 kcal;
deliciousness: crispy, tender.

This is the fastest and easiest recipe. It can be prepared in a matter of minutes, and the taste will not interfere with the tenderness and juiciness of the fish itself.

What you need to prepare:

chicken eggs – 2 pcs.;
water – 4 tbsp;
salt – ½ tbsp;
wheat flour - about 70-100 g;
Suneli hops - a pinch.

How to make a simple fish batter:

In a small bowl or deep dish, beat the eggs and spices.
Pour in water. Mix again.
Gradually start adding sifted flour and continuously stir the dough.

The consistency should be homogeneous and moderately thick. Now you can start cooking the fish. This is a simple batter recipe that many consider universal. It is used for fish, meat and vegetables.

Cooking video:

Potato

Potatoes are a product that is suitable for preparing an independent dish. If you use it as an ingredient for batter, the fried fillet will turn out very satisfying. So satisfying that preparing a side dish becomes an optional process. Not a single photo can convey the taste of fish fried with potato batter.

Products required for cooking:

Raw potatoes – 3 pcs.
Chicken eggs – 2 pcs.
Wheat flour – 50 g.
Salt, spices (for potatoes) - to taste.

Correct step-by-step cooking process:

Wash the potatoes, peel them, and then grate them. Add spices.
Add chicken eggs to the vegetables, mix thoroughly with a fork or blender.
Add flour little by little to the mixture, stirring gradually. The end result will be a breading similar in consistency to pancake batter.

Ingredients and how to cook

Crab sticks for beer! “How corny, crab sticks!” you think, looking at the next recipe, and I’ll tell you that you’re wrong! Even as children, many of us thought they were made from crabs. But even when they found out their real composition, they still bought it and ate it with pleasure. But even your favorite product gets boring if you don’t diversify the recipe and experiment with ingredients. Believe me, we managed to breathe new life into your favorite crab sticks! The recipe is ideal for breakfast and good for a snack. Crab sticks are a type of product that is created artificially from processed surimi fish protein or chopped white fish meat. The shape and color resembles the meat of a crab claw or leg. In Japan, the homeland of surimi minced fish, it is considered a fairly popular product; in addition to crab sticks, fish cakes and sausages for children are prepared from it. Having traveled ninety kilometers from Tokyo to Kanagawa, you can visit the Kamaboko Museum and see everything that is made from surimi minced meat.

On vodka

Not the most classic recipe for making fish batter. Fried chum salmon will turn out very tasty, juicy and aromatic when using this batter. It only takes a few minutes to prepare.

How many ingredients will be needed:

Chicken eggs – 3 pcs.
Vodka – 2 tbsp.
Wheat flour – 150g.
Salt, spices - to taste.

The correct procedure for preparing lush batter:

The most important thing is to pour the whites and yolks into separate bowls. Mix the first thoroughly and quickly until a strong foam forms.
Mix the yolks in a separate bowl. Slowly add vodka, and then spices.
Add wheat flour to the egg mixture in portions and mix thoroughly.
The final step is to mix the two mixtures together. This is how quick fish batter is made.

Diet batter

difficulty of preparation: everything is simple (5/5);
cooking time: no more than 8 minutes;
availability of ingredients: you need to prepare dietary products;
calorie content: 104 kcal;
deliciousness: tasty, crispy, low in calories.

This recipe is for those who are striving to lose weight, but at the same time want to see tasty and satisfying dishes with low calorie content on their table.

Required Products:

cottage cheese – 1 pack;
eggs – 3 pcs.;
oat bran – 2 tbsp;
pumpkin seeds – 3-4 tbsp;
corn starch – 1 tsp.

How to make batter correctly:

Mash the cottage cheese. Do this with a fork. Add eggs and mix.
Combine the mixture with bran, pumpkin seeds and starch.
Stir until smooth.

The diet batter is ready. To make the fish low-calorie, you need to cook the dish at home in the oven.

On a note! If desired, pumpkin seeds can be ground in a blender bowl. They can be replaced with sesame grains or sunflower seeds.

You can watch the recipe in the video:

With onion

The dough with a small amount of onion inside is distinguished by its aroma. Properly prepared dough will add an unusual taste and aroma to fried pieces of fish fillet. Adding mayonnaise during cooking will add satiety to the resulting dish. A delicious dish will turn out both during frying and after baking in the oven. Onion batter should be prepared at least once to experience the unusual taste.

You must purchase products from the list below in advance:

Chicken eggs – 3 pcs.
Wheat flour – 100 g.
Onions – 1 pc.
Green onions – 3 pcs.
Fresh herbs – 10 g.
Mayonnaise – 40g.
Salt, spices - to taste.

It is very simple to prepare the batter according to the following recipe:

Cut the onion into small cubes. Repeat a similar procedure with fresh herbs and green onions.
Beat chicken eggs in a deep bowl, add spices to them.
Gradually add wheat flour to the mixture and stir until smooth.
Add the previously chopped onion and a mixture of spices and herbs, mix again.
Use onion batter for frying.

Appetizer of crab sticks

When setting the table, special attention is paid to appetizers, because they perfectly stimulate the appetite and satisfy hunger. Moreover, the crab stick dish is very tasty and is prepared from a minimal amount of ingredients. To prepare you will need:

Packaging of crab sticks.
Batter.
Lemon juice.
Spices to taste.

The first step is to clean the sticks from the plastic film. If desired, you can add a little salt and pepper to the crab meat. Then sprinkle with lemon juice and leave to soak for half an hour. After the sticks have been marinated in lemon juice, they are dipped into the dough. You can use the same kefir batter for crab sticks that was used to prepare chicken chops. Place the crab meat in a frying pan and fry in olive oil for a few minutes on each side. If the batter spreads a lot during cooking, it is recommended that after frying the first side, dip the stick into the dough again and continue frying, but on the other side. The finished dish is decorated with herbs. This appetizer goes well with garlic sauce and pickles.

Thus, preparing kefir batter will not be difficult. It goes uniquely with fish, meat chops, and vegetables. The batter will help preserve the taste of the dish, give it a spicy aroma and make it very appetizing in appearance.

With cheese

Cheese is a wonderful dish that goes perfectly with any dish, be it pasta, pizza or omelet. Fish batter in this case is also no exception; the final breading will be viscous and very tasty. It is not necessary to fry the fish in a frying pan; breaded fillet pieces can be cooked in the oven.

Composition of lush batter:

Eggs – 2 pcs.
Cheese – 150 g.
Wheat flour – 80 g.
Salt, spices - to taste.

Step by step cooking procedure:

In a deep bowl, beat the eggs until smooth, add salt and spices.
Grate the hard cheese. A medium size will do. Add shredded cheese to the resulting egg mixture.
Add wheat flour to the egg and cheese mixture, mix thoroughly. To avoid lumps, add it in portions.

Batter with mayonnaise

Batter with mayonnaise has long become a favorite addition to fish dishes for many housewives. After all, it is the addition of mayonnaise that allows you to give the fish the desired juiciness and delicate taste. If you haven’t tried this recipe yet, be sure to roll the fish in mayonnaise batter, the result will be simply delicious!

Portions: 10-12

Cooking time: 20 min.

Ingredients:

Mayonnaise - 300 ml.
Eggs - 5 pcs.
Flour - 10-12 spoons.
Salt, pepper - to taste

Cooking process:

Sift the flour into a deep plate using a strainer.
Now in another deep container we combine the eggs and mayonnaise.
And we begin to gradually add flour, adding it in small portions so that lumps do not form. Okay, stir thoroughly.
Read also: What bait to use to catch crayfish in a crayfish trap?
At the end, add salt and spices to taste.

Tip: experienced housewives, to get a truly golden brown and crispy crust, add 1 tsp to the batter. vodka.

Bon appetit!

With milk

Milk is a readily available ingredient and, when used to make breading, allows fried battered fish to be low in calories and lean. This is achieved through a small, low-calorie crust. The batter is made just as quickly as a regular breakfast omelette.

To prepare a thick frying dough, you will need the following ingredients:

Chicken egg – 3 pcs.
Milk – 180 ml.
Wheat flour – 70 g.
Dried herbs – 15 g.
Salt, spices - to taste.

The step-by-step cooking recipe is as follows:

The first step is to make a mixture that is usually used to make an omelet. To do this, beat the milk and eggs in a plate with a fork or mixer.
Finely chop the greens on a board, then place them on a plate with the “omelet” base.
Pour the spices into a container with the egg-milk mixture, mix thoroughly, gradually adding wheat flour.

Crispy batter

difficulty of preparation: easy (3/5);
cooking time: 30-35 minutes;
availability of ingredients: available;
calorie content: 290 kcal;
deliciousness: tasty, with a crispy, aromatic crust.

If you add finely chopped onion and garlic to the main dough, the crust will become golden brown and crispy. The dough is no different in consistency from the classic one and does not take much time to prepare.

You need to prepare the following ingredients:

eggs – 3 pcs.;
sifted flour – 80-100 g;
garlic – 1 clove;
onion – 1/3 head;
salt, pepper - to taste;
refined vegetable oil – 1 tbsp.

How to make crispy fish batter:

Take the eggs and separate the whites from the yolks. In separate containers, beat a little.
Place the whipped whites in the refrigerator.
Add salt, pepper, chopped garlic and onion to the yolks.
Gradually add flour and mix until a homogeneous thick consistency is obtained.
Place the resulting mass in the refrigerator for 15-20 minutes.
After the allotted time, add the cooled whites to the main mass and mix.

Now you can start frying the fish in batter. Serve hot. You can decorate with any herbs or vegetables.

Cooking video:

How to cook fish in a slow cooker

Crispy batter for fish, which will then be cooked in a slow cooker, is no different from the similar one used for cooking in a frying pan. The peculiarity of this dish is the combination of the tenderness of the fish fillet on the inside and the crispy crust on the outside. You only have to look at a photo on the Internet once to want to cook the fish exactly this way. The dish is prepared very quickly, it will provide a fairly “thick” taste and low calorie content.

Test composition:

Fish (absolutely any) – 1 pc.
Wheat flour – 3 tbsp.
Chicken egg – 2 pcs.
Milk (can be replaced with kefir) – 180 ml.
Vegetable oil – 5 tbsp.
Salt, spices - to taste.

Cooking time: 50 minutes.

K/B/F/U: 800/120/15/90.

Preparation procedure:

Defrost the fish, rinse. Clean, cut off all excess, get rid of the insides. Cut into portions 4-5 cm wide.
You need to prepare a simple dough for fish. Mix three ingredients in a separate bowl: flour, eggs and milk. The consistency is like an omelette mixture.
Add spices to the fish. Place the chopped fillet in the batter for 15 minutes.
Pour vegetable oil into the multicooker and turn on the mode intended for frying. Add fish and fry for 5 minutes. After the golden crust appears, turn all the pieces over and fry for the same amount. The batter should bake well.

Ingredients and how to cook

Even true gourmets will appreciate my recipe for fried tomatoes in batter! What could be tastier than a juicy and sweet tomato for breakfast? Just a very tasty cooked tomato. Almost no dish is complete without this amazing vegetable. Soups, meat, rice, pasta, you can go on and on about the whole long list. But few people know that the tomato itself, as a separate dish, is completely self-sufficient. Don't believe me? Our recipe for battered tomatoes is proof of this. Tomatoes fried in batter with cheese and egg are an interesting appetizer that can be served both hot and cold. The appetizer is prepared from absolutely affordable ingredients, and the result will definitely please you; the dish turns out very tender and juicy.

Fish fingers

Fish fingers are an example of a great fish appetizer that is topped with a crispy coating. You can buy sticks in the store, but it will be healthier and tastier to make them yourself. Moreover, this process is quite simple.

List of ingredients:

Fish fillet – 500 g.
Onions – 1 pc.
Chicken egg – 2 pcs.
Salt, spices - to taste.

Cooking time – 1 hour.
K/B/F/U: 750/115/8/69.

Preparation procedure:

You need to pass fish and onions through a meat grinder to prepare minced fish. Add eggs and spices to the minced meat, mix thoroughly.
Mix paprika and breadcrumbs. Everyone chooses the best fish batter for themselves.
Form the minced fish into rectangular sticks of a classic shape and roll in batter.
At the same time, heat the vegetable oil in a frying pan. Place the formed sticks in batter into the frying pan. Fry on each side for 3-4 minutes until golden brown.
Serve the finished dish on the table with any suitable side dish. There are few calories in fish.

Features of the batter

The advantage of cooking fish or meat in batter is that the fillet retains its juice inside, making the dish very aromatic and tender. But there are some drawbacks here: the calorie content of such food will be very high. The thing is that during the frying process, the batter actively absorbs fat, which, of course, does not add any benefits to the dish. At the same time, the golden crust can be easily removed after frying, freeing a juicy piece of fillet from the dough.

Almost anything can be cooked in kefir batter. It goes especially well with fish fillets. Moreover, for such a recipe the type of fish does not matter much. But experienced chefs recommend using fish fillets that have the fewest bones. Chicken chops in dough are no less tasty. The dish acquires an unusual and interesting taste.

How to prepare fish for frying

We figured out how to prepare a delicious batter for fish. There are a few more important tips that will simplify the cooking process and make the final dish more delicious.

It is best to cook fried fish from river inhabitants. In this case, crucian carp, pike, perch, carp or catfish are best suited. Among marine inhabitants, the choice most often falls on red fish, hake, pollock, and cod. The latter differ from the former in having fewer bones, but any fish can be fried as deliciously as possible.

A little about preparing fish. The freshness of a river or sea creature sold in a store can be determined by its head, so it is worth purchasing fish with the head. The next stage of preparation is to clear the scales, cut off the head, make an incision along the entire body, and pull out the entrails. Particular attention should be paid to removing the gallbladder and dark film. Thanks to this, there will be no extra unpleasant bitter taste.

A few more rules to simplify the frying process:

It is very convenient to cut the fins with kitchen scissors.
To clean the scales, use only a sharpened knife. To speed up the process, you need to start from the tail.
Sometimes it happens that the fish carcass is covered with a layer of mucus. To get rid of it, just rub the carcass with salt and then rinse it off. If necessary, repeat the procedure
To fry fish fillets, you must first cut it into pieces. A width of 3 cm is best. Pre-cooling the fish carcass will help simplify the slicing process. Then the resulting pieces will turn out even. Salt portions, but do not overdo it. Leave for 15 minutes.
When frying small fish, it is not necessary to cut it. In this case, the tails and fins will play the role of fish chips. There is no need to separately achieve the goal of preparing fish chips using tails and heads at home.
Sometimes there is a problem with the smell of fish - a freshly purchased fillet smells like mud. Most often, this problem occurs among river inhabitants. To solve it, just put the cut-up portions in a mixture of milk, salt and pepper. 25 minutes is enough to remove the unpleasant odor. After this, the fillet will be ready for frying.
For frying, you will need a frying pan with sunflower oil poured inside. Place the fish fillet halfway in the oil. Thanks to this, the fish will have a very tasty and crispy crust.
Frying with the lid open will make the crust crispier. This is easy to achieve at home.
On one side, each piece should be fried for 6-8 minutes. You need to wait until the crust turns golden; you need to turn the fish over only after that. It is better to use a regular wooden spatula. On the second side, the cooking process will take 3-5 minutes.
The peculiarity of fried fish is that it cooks quickly. You can check this in the following way: pierce a piece of fillet with a knife. If the meat comes away easily from the bones, then everything is ready. The usual recipe is to fry a piece on each side for 4 to 10 minutes. In a slow cooker, the process may take a little longer.
Liquid batter will cause it to spread in the pan during frying. In this case, baked fish can turn out quite interesting and tasty, but it is better to take care of preparing a thick batter in advance.

Fish batter made from cornmeal

There is a little trick to get a beautiful golden batter for fish. To do this you need to add corn flour to it. It will give it a nice color and lightness.

I've never cooked with something like this. But it turned out to be in vain. Thanks to the baking powder, this airy structure is obtained. But I really liked this recipe. I will do more.

Ingredients:

Fish (saithe) - 700g;
Fine corn flour - 160g;
Salt - 0.5 tsp;
Pepper - 0.5 tsp;
Baking powder - 0.5 tsp;
Egg - 1 pc.;
Water - 125ml;
Vegetable oil - for frying.

Progress:

1. Clean the fish and remove the bones.

You can take ready-made fillet.

Cut it into portions.

2. Mix dry ingredients first. Add cornmeal, salt, pepper and baking powder to a bowl. Shuffle everything.

3. At the end, add the egg and stir.

Pour in the water, constantly stirring the mixture so that there are no lumps.

4. Dip fish pieces into the prepared batter. You can do this with a fork, or with your hands. The sauce should cover them on all sides.

5. Pour vegetable oil into the frying pan. Fry the pieces in it on each side until golden brown.

Place on a plate covered with a napkin to remove excess fat.

You can use any sea creatures you like. It is most convenient to take ready-made fillets from the store rather than cut them yourself. You can also add additional seasonings to suit your taste.

Video on how to prepare fish batter with milk

Milk and fish are a strange combination, in my opinion. But maybe someone will like this recipe. At first, when the author combined egg, salt and milk, I remembered how to create pancakes. In general, this is how it is. Everything is similar.

This batter is somewhat reminiscent of preparing regular dough. But it comes out quite tender. You can add other spices to it according to your taste.

The author does not indicate the volume of ingredients, but this is understandable - it will depend on the amount of meat you take. It is much more convenient to use fillet for this. Otherwise, it will take a lot of time to prepare it.

The batter can be made in different ways. The simplest one is to pour flour into one plate, break an egg into another, and add breadcrumbs to a third. Then dip the fish in each one in turn.

Or vice versa, you can prepare the sauce in one deep container, and then dip the pieces into it and fry in a frying pan with oil. It’s better to put everything on a napkin after this to drain off excess fat. You can serve this beauty with any side dish and vegetables. See you again!