Basic rules for frying red fish in a frying pan

Salmon is an excellent dietary fish. Salmon meat contains protein, healthy fats, a huge amount of mineral salts, melatonin, which rejuvenates cells and promotes healthy and sound sleep. Nutritionists recommend eating red fish in winter, when the body lacks the vitamin most.

Salmon in the oven turns out very tender, juicy and tasty. Fish is served both on the everyday table and on holidays.

How to cook salmon in the oven

During frying, fish loses its taste and beneficial elements. And when baking fish in foil or a sleeve in the oven, all the juice and aroma are retained inside. The salmon will turn out even tastier if you marinate it first.

Cooking tricks:

1. Cooking time depends on the size of the fish. A whole carcass is baked for 40 minutes, steaks - 25.
2. All ingredients must be wrapped tightly in foil. Damaged foil will release all the juice and the fish will turn out dry.
3. Frozen red fish fillets and steaks are not defrosted before cooking.
4. The whole carcass is defrosted slowly in the refrigerator.
5. Rinse salmon only with cool water.
6. It is convenient to trim the tail and fins with kitchen scissors.
7. For any recipe for baked fish in the oven, coarse salt is used, without any additives.

Note!

To keep salmon fillet juicy, bake it in a sleeve or foil.

Everyone knows that it’s easy to cook salmon in the oven, but it’s also very easy to dry it out. To make your fish soft, juicy, and tasty, cook strictly according to the recipe.

Useful tips for choosing fish:

1. Fresh fish is a guarantee of successful cooking. Always try to buy fresh fish; if you don’t have it, take chilled fish, and only then, frozen.
2. Fresh salmon of bright orange color.
3. The product is not fresh if there is a gray film on it.
4. Salmon has a pleasant aroma; an unpleasant odor indicates long and improper storage.
5. You can check whether the fish is fresh or not by pressing on it with your finger. There should be no pits left on fresh meat; it quickly returns to its original shape.

Marinade for salmon in the oven

The method of baking the salmon does not matter much. Pieces of fish can be placed on a baking sheet or baked in foil or a sleeve. But only the marinade will make the dish truly tasty and juicy. To preserve the taste of the fish, it is not recommended to add strongly aromatic spices such as nutmeg and coriander. And oregano, rosemary, and Provençal herbs will give the fish an exquisite taste. Marinade for salmon in the oven is prepared with a small amount of ingredients, and they are quite affordable.

Classic marinade:

• lemon juice;
• olive oil;
• spices as desired.

Creamy marinade:

• cream 10%;
• sour cream 30%;
• garlic;
• seasonings

Marinade with yogurt:

• unsweetened yogurt;
• onion;
• lemon juice;
• salt pepper.

Sicilian marinade:

• chopped olives;
• garlic;
• fresh herbs;
• olive oil.

Honey marinade:

• White wine;
• honey;
• vinegar;
• garlic;
• spices.

To make the salmon tasty and juicy, you need to prepare the marinade correctly. Pre-marinated fish will be much more appetizing.

Salmon in the oven

Salmon in the oven according to this recipe is not dry, it is juicy and tender. For the marinade you only need lemon, salt and pepper. The fish is pre-marinated for 3 hours, it cooks quickly - 20 minutes. The dish is served for lunch and dinner.

Ingredients:

• salmon fillet - 0.4 kg;
• half a lemon;
• spices for fish - optional;
• salt pepper.

Cooking method:

1. Wash the fillet and cut into portions.
2. Prepare the marinade. Squeeze the juice from the lemon, add spices, salt and pepper. Mix well.
3. The fillet is transferred to a bowl, poured with the prepared marinade, and placed in the refrigerator for 3 hours.
4. Preheat the oven to 180°, transfer the fillets to a greased baking sheet and bake for 20 minutes.

The finished fish is sprinkled with herbs and served hot.

Salmon cooked on an onion bed in foil

Want to treat your family to something delicious for lunch? Bake red fish in foil according to this recipe. It will take you half an hour to prepare, isn’t it ideal? Let's get down to business quickly.

Ingredients:

• Salmon fillet - 4 pcs
• Lemon - 1 pc.
• Bay leaf - 4 pcs
• Onions - 2 pcs.
• Salt - to taste
• Ground black pepper - to taste

Cooking steps:

Place a sheet of foil on a baking sheet. Peel the onion, rinse and cut into half rings, which are distributed on foil. Add bay leaves and allspice.

Then cut the washed lemon into thin circles and place them on top of the onion.

Place the fish pieces on top, but first rub each one with salt and pepper. Sprinkle everything with lemon juice.

Wrap the foil tightly, place the baking sheet or mold in the oven preheated to 190-200 degrees for 20-25 minutes.

Enjoy the taste and aroma, bon appetit!

Salmon in the oven in foil

Salmon in the oven in foil is easy and quick to prepare and does not require long-term heat treatment. The dish turns out tasty and healthy. For a richer taste, the fish is pre-marinated (salt, pepper, lemon juice). The inside of the foil is greased with oil before baking. Ingredients:

• 0.5 kg salmon fillet;
• half a lemon;
• dill;
• 2 pinches of Provençal herbs;
• 2 tbsp. spoons of sunflower oil;
• ground pepper, salt.

Cooking method:

1. Rinse the fillet, cut, add salt, pepper, Provençal herbs. Leave for half an hour.
2. Grease the foil with oil, spread the salmon, sprinkle with chopped dill.
3. Cut the lemon into thin slices and place on top of the dill.
4. Seal the foil, preheat the oven to 200°, place the packages on a baking sheet.
5. Cook the fish for 20 minutes.

Spicy, juicy fish is ready in the oven. Lemon slices harmoniously emphasize the advantages of salmon and allow you to enjoy its delicate taste.

Fragrant ginger is fish's best friend

This marinade for fish provides a very unusual combination. Let's use ginger and kefir as a basis, and cook the fish in foil in the oven.

How to prepare marinade from ginger and kefir? We will need 250 ml of kefir, 2 heads of onions, 2 cm long ginger root, lemon slices, vegetable oil for frying, a clove of garlic, pepper, salt and more dill (as you like).

Now let's start preparing the marinade itself. Grate the ginger on a fine grater and pass a clove of garlic through a press. Salt and pepper the resulting mixture. Now rub the fish thoroughly with this. Pour kefir over everything and leave to marinate for 15 minutes. Meanwhile, finely chop the onion and dill, fry everything in vegetable oil until the color turns golden. Place fish slices in foil, place lemon slices on top, sprinkle with onions and dill. Form something similar to boats, just make sure that there is free space inside. Bake in the oven for 20 minutes, open the foil and bake for another 5 minutes.

Salmon steak in the oven

In order to cook salmon steak in the oven, it is first soaked in brine (1 liter of water, 80 g of salt) for 2 hours. This way the fish is evenly salted, the fillet becomes more elastic and dense. The steak turns out very juicy, and the salt that penetrates inside retains more juice.

Ingredients:

• 2 salmon steaks;
• brine;
• lemon;
• ground pepper;
• sunflower oil;
• fresh greens.

Cooking method:

1. Soak the steaks in brine for 2 hours, remove, rinse, removing excess salt from the surface, and dry with a paper towel.
2. Season with pepper, squeeze out the lemon juice and pour over the steaks.
3. Grease a glass dish with sunflower oil and place the steaks.
4. Preheat the oven to 200°, place the pan, bake for 10 minutes.
5. The finished steak has a pale orange color.
6. The fish is sprinkled with herbs and served.

Salmon in cream sauce in the oven

Preparing the dish will not take much time. Juicy and tasty salmon in creamy sauce, baked in the oven, will not leave anyone indifferent. Fish is served with any side dish: rice, potatoes, pasta.

Ingredients:

• 500 g salmon fillet;
• 0.3 l cream 10%;
• 3 pcs. egg yolk;
• 1 tbsp. spoon of Dijon mustard;
• 1 teaspoon dried basil;
• parsley;
• sprig of rosemary;
• salt, pepper - to taste.

Cooking method:

1. Rinse the fish, dry, pepper and salt.
2. Transfer to a baking dish.
3. Pour the cream into a bowl, add the yolk, mustard, basil, and a little ground pepper.
4. Using a whisk, mix the ingredients well until smooth.
5. Pour the creamy sauce over the fish and add a sprig of rosemary.
6. Preheat the oven to 180°, cook for 25 - 30 minutes.

You can cover the pan with foil, but this is not necessary since the sauce completely covers the fish. In any case, the salmon will turn out tasty and juicy.

Salmon with potatoes in the oven

Salmon with potatoes cooked in the oven will be an ideal creation that will captivate your guests with its aroma and taste. The dish is prepared from ordinary ingredients within an hour. Fish and potatoes can be served for breakfast, lunch, dinner or on a holiday table.

Cooking method:

• 400 g salmon (2 steaks);
• 4 things. large potatoes;
• 3 cloves of garlic;
• 60 g butter;
• half a lemon:
• 3 tbsp. spoons of sunflower oil;
• 200 ml purified water;
• spices - optional;
• salt pepper.

Cooking method:

1. The steaks are washed, dried, cut into two parts, and the bones are removed.
2. Squeeze lemon juice onto the fish and rub. Salt, add pepper, transfer to a deep bowl, pour in 1 tbsp. spoon of vegetable oil and leave to marinate for 15 minutes.
3. Peel potatoes and garlic. Vegetables are cut into small circles.
4. Grease the baking dish with the remaining vegetable oil. Place potatoes, garlic on it, add spices as desired, salt and pepper.
5. Place marinated salmon on top of the vegetables and place a slice of butter on each piece.
6. The fish is crushed with spices. Pour in 200 ml of liquid. Cover the pan tightly with foil.
7. Place the fish in a preheated oven for 30 minutes.
8. After half an hour, remove the foil and leave the salmon for another 15 minutes so that the surface is slightly browned.

Salmon with potatoes baked in the oven is ready. The dish is distributed among plates, sprinkled with herbs and served to the table. If desired, you can add a salad of fresh vegetables, pickles, tomato or cream sauce.

Simple and quick recipe

To work, we will need about half a kilogram of red fish, the juice of half a lemon, garlic, salt, black pepper (ground), sugar and vegetable oil.

The fish should be cut into portions and marinated for 30-60 minutes at room temperature. For the marinade, you need to mix all the ingredients to taste and rub the product with them. Crush 2-3 cloves of garlic on a board and add to the fish. Pour in your favorite vegetable oil and mix thoroughly but gently again.

When the fish is marinated, heat a frying pan and fry the product in a small amount of vegetable oil. Important: you cannot put fish in a cold frying pan, otherwise it will stick to the bottom and fall apart during cooking.

Fry steaks or fillets until golden brown. This is approximately 5 minutes on each side. This is enough for the fish to be completely cooked.

There is an option to first roll the fish in flour and then fry it. It has a right to exist, but the product will have slightly different taste qualities. It's up to you to decide which version of the red fish recipe (fried in a frying pan) is more acceptable in a particular case.

Salmon with vegetables in the oven

When you need to quickly prepare a delicious dish, salmon with your favorite vegetables baked in the oven is the best option. Marinate the salmon and vegetables for 20 minutes, bake in the oven for half an hour and you have a gorgeous dinner ready. This dish turns out juicy, tasty, and most importantly dietary.

Ingredients:

• 2 salmon steaks;
• eggplant - 1 pc.;
• bell pepper - 1 pc.;
• garlic clove;
• olive oil - 30 g;
• onion - 1 pc.;
• tomato - 1 pc.;
• balsamic vinegar - 2 tbsp. spoons;
• white grape vinegar;
• basil, thyme;
• salt pepper.

Cooking method:

1. Wash and dry the fish. Salt and pepper.
2. Pour olive oil, balsamic vinegar into a container, add spices and mix well.
3. Place the salmon fillet in the resulting marinade for 20 minutes.
4. Rinse the vegetables. Coarsely chop the eggplant and tomato, cut the sweet pepper into cubes, chop the garlic, chop the basil leaves, add thyme.
5. Pour olive oil, a little vinegar into the vegetables, stir.
6. Preheat the oven, place the vegetables on a baking sheet, bake for 10 minutes.
7. Then place the salmon on top of the vegetables and bake for another 25 minutes.

This dish is very often recommended to people who adhere to a diet and a healthy diet.

Grilled salmon sauce recipe

This is another option to diversify the taste of familiar fish. Note that this type of fish is exceptionally good with creamy sauce. To prepare it you need to take:

• heavy cream or sour cream
• garlic
• dill
• pepper
• wheat flour (2 tbsp)
• salt

Heat the cream in a frying pan, add chopped garlic, pepper, and salt. Heat the mixture until it boils.

Add a little water and 1-2 tbsp. spoons of wheat flour. Stirring slowly, bring the sauce to readiness. Add chopped herbs. Note that for grilled salmon you can prepare the sauce using fish broth, which will significantly improve its taste.

What is most replete with the preparation of sauces, oddly enough, is French cuisine. The chefs of this country have come up with a wide variety of sauces for grilled salmon.

They can be categorically divided into the following:

• Creamy;
• Vegetables;
• Based on vegetable oil;
• From fresh herbs;
• Cold.

Creamy sauces include those based on sour cream, cream or yogurt.
Often, garlic is a component of such sauces, as its appetizing aroma is perfectly complemented by the tenderness and velvety creamy taste. Vegetable sauces (for example) tomato. They can be either cold or warm. Blends with fresh herbs. They make the taste of fish fillet complete and light.

A lot of sauces are prepared using vegetable oil (olive oil, for example). Fresh herbs, lemon juice or lime juice are added to it. These are light and very appetizing compositions that are ideal for grilled salmon.

Sauces from fresh herbs are specially made in order to add new flavors to the fish. As a rule, they are used when the fish has not been pre-marinated. Finely chopped greens are mixed with yogurt or butter, seasoned with salt and pepper.

The advantage of cold sauces is that when they come into contact with hot meat cooked on a grill or a grill pan, the aromas of the sauce begin to intensify and acquire new shades of taste and this is divine!

Salmon with cheese in the oven

Amazingly tasty, simple salmon with cheese, can be cooked in the oven in just 25 minutes. The main thing is not to dry out the fish; it should be tender and juicy.

Ingredients:

• salmon fillet - 400 g;
• hard cheese - 200 g;
• garlic - 2 cloves;
• half a lemon;
• sunflower oil;
• greenery;
• salt.

Cooking method:

1. Wash the fish fillet, dry with a paper towel, sprinkle with salt.
2. Chop the greens and pass the cheese through a coarse grater.
3. Line a baking sheet with parchment, grease with oil, and place the salmon skin side down.
4. Pour lemon juice on top, sprinkle with garlic, distribute the cheese evenly among the pieces.
5. Preheat the oven, place the baking sheet for 20 minutes.
6. A fragrant salmon dish, sprinkle with chopped herbs, divide into portions and serve.

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Combining carrots with onions is a traditional technique of famous chefs

This is a more common marinade for fish made from carrots and onions. It also gives it excellent taste, despite the fact that it is used everywhere. The fish soaked in this way turns out soft and juicy.

You will need: red fish fillet (salmon, trout, salmon, pink salmon), 2 carrots, 6 onions, tomato paste - 200 gr., 150 gr. flour, sunflower oil, sugar (2 teaspoons), salt (1 teaspoon), black pepper, vinegar, water.

Finely chop the onion, grate the carrots, fry everything until golden brown. To season, you need to dilute the tomato paste with water, add salt, spices, and sugar. Now you should stir and pour the dressing into the fried vegetables. Simmer everything together for no more than 5 minutes. Fry the fish, place on a dish, put carrots and onions on top and pour tomato marinade for 6 hours.

Salmon in sour cream in the oven

Salmon in sour cream, cooked in the oven, served with a side dish or as a separate dish. No one will forget such tender, tasty fish meat. A regular dressing based on sour cream and cheese gives the salmon a pleasant aroma and appetizing taste. The dish takes only 30 minutes to prepare.

Ingredients:

• 1 kg salmon;
• 150 g hard cheese;
• 1 PC. bulbs;
• 200 g sour cream 30%;
• half a lemon;
• fresh dill;
• salt pepper.

Cooking method:

1. Wash and cut the salmon into small pieces.
2. Salt the fish, add ground pepper, and sprinkle with lemon juice.
3. Place the salmon to marinate for 10 minutes in the refrigerator.
4. Peel the onion and chop into rings.
5. Grease a baking sheet with butter, spread the onions. Place the fish on top of the onion.
6. Chop the dill, add to sour cream, add salt, and mix.
7. Pour the resulting mixture over the salmon pieces and grate the cheese on top.
8. Place the baking sheet in the preheated oven for 30 minutes.

You can cook fish without cheese. A great side dish would be mashed potatoes with fresh vegetables. When serving, you can garnish with herbs or pomegranate seeds.

Whole stuffed trout baked in foil

Stuffed trout
Stuffed fish is a great option for a festive table. You can stuff trout not only with mushrooms, but also with vegetables, nuts, and potatoes. Be sure to remove the gills and dark membrane from the belly, otherwise they will give off an unpleasant bitterness. If you follow the recipe step by step, it will turn out quickly and tasty.

Ingredients

• 1.5 kg trout;
• 400 g champignons, oyster mushrooms or other mushrooms;
• 50 g olives;
• 50 g almonds;
• 1 large lemon;
• 1 onion;
• Parsley or dill to taste;
• Olive or refined sunflower oil;
• Salt, pepper, spices to taste.

Process red fish. Thaw the carcass, rinse and dry with a paper towel. Remove entrails, gills, large bones. Squeeze the lemon juice and drizzle it generously over the trout. Salt, pepper, rub with seasonings and aromatic pepper.

Peel the onion and cut into small pieces. Fry in a hot frying pan in olive or vegetable oil until the onion becomes soft and transparent.

Wash the mushrooms and cut into thin slices. Add to the onion and cook until all the liquid has evaporated. Finely chop the greens and throw them into the pan. Cut the olives into rings, finely chop the almonds and add to the future filling. Salt, pepper, add seasonings and spices.

Fry over high heat for 5 minutes. Place the filling into the cut belly of the trout. Wrap in foil and seal carefully.

Preheat the oven to 180 degrees. Place the fish on a baking sheet and bake for half an hour. During this time, the fish will be saturated with the taste of mushrooms and nuts, and will become soft and juicy.

Salmon in soy sauce in the oven

This dish can easily be called light. Salmon in soy sauce cooks very quickly in the oven. The finished dish is served for lunch and dinner. The fish is marinated in advance, but if you are in a hurry, 20 minutes in the marinade is enough. The fillet tastes tender, the marinade complements not only the dish, but also the prepared side dish.

Ingredients:

• salmon (fillet) - 0.5 kg;
• honey - 100 g;
• soy sauce - 100 g;
• garlic - 1 clove;
• dried ginger - 1 teaspoon.

Cooking method:

1. First, let's prepare the fish fillet. Wash well, dry with paper towels, cut into large pieces.
2. Grind the garlic, add ginger, honey, soy sauce. Stir well until smooth.
3. Place the fillet in the prepared marinade. Place in the refrigerator for 20 minutes.
4. Preheat the oven, place the fish on a baking sheet, bake for 20 minutes so that it does not dry out.
5. While the salmon is baking, pour the marinade into a small container and place over low heat. Cook until the mixture becomes thick.
6. The finished fish is poured with marinade glaze.

This appetizing dish is perfect for a holiday table, and the marinade adds a piquant taste to the fish.

Salmon with broccoli in the oven

Salmon with broccoli in the oven is very easy to make. This balanced dish of baked red fish is satisfying, light, healthy and easy to prepare at the same time.

Ingredients:

• 500 g salmon;
• 500 g broccoli;
• 200 ml cream;
• 3 pcs. eggs;
• half a lemon;
• butter;
• spices;
• salt pepper.

Cooking method:

1. Wash the fish, dry it, cut it, remove the backbone.
2. Cut into portions, salt and pepper, sprinkle with lemon juice.
3. Fry the salmon in a frying pan for 1 minute on each side.
4. Separate the broccoli. Boil in salted water for 3 minutes.
5. Beat the yolks into the cream, add spices and salt. Stir well.
6. Grease a baking dish with oil, place salmon and broccoli, pour cream.
7. Bake in a preheated oven for 20 minutes.

The combination of these two useful ingredients can be called a real treasure trove of nutrients. Salmon with broccoli can be complemented with boiled rice.

Classic marinade for red fish kebab

• lemon – 1 pc.;
• olive oil – 80 ml;
• Provençal herbs, fresh dill or fish seasoning – 20 g;
• salt - to taste.

1. Cut the fish into pieces of the desired shape and size.
2. Rub the pieces with salt and spices.
3. Squeeze the juice from the lemon and mix it with olive oil.
4. Pour the resulting mixture over the salmon, stir with your hands so that the marinade covers the pieces on all sides.

After 20-40 minutes (depending on the size of the pieces), you can fry the fish kebab over coals or in another way. This marinade option is considered most suitable for salmon and trout, but it is also suitable for all other types of red fish.

Salmon with oranges in the oven

You can cook salmon deliciously in the oven with oranges. It’s not at all difficult to prepare, but it’s much more difficult to resist this aroma.

Ingredients:

• 3 salmon steaks;
• 1 PC. orange;
• half a lemon;
• spices;
• 2 tbsp. spoons of olive oil;
• 1 tbsp. spoon of soy sauce;
• 1 clove of garlic;
• salt pepper.

Cooking method:

1. Rinse and dry the fish. Salt and pepper.
2. Wash the orange, lemon, chop into rings.
3. In a bowl, combine soy sauce, olive oil, chopped garlic, sprinkle with a little lemon. Stir.
4. In a shallow bowl, pour a little marinade, put sliced ​​lemon, salmon on top, pour a little marinade on the fish, put an orange. Cover the container and refrigerate for 1 hour.
5. Preheat the oven, transfer the fish to a baking sheet.
6. Salmon steak with oranges will be ready in 20 minutes.

Helpful Tips:

1. Baked salmon harmonizes perfectly with cream sauce. You can simply add cream and cook, or make a gravy from sour cream and butter.
2. You can make the sauce thick using flour, herbs, chopped garlic, onions, cheese and mushrooms.
3. Salmon goes well with fried onions.
4. To decorate the finished salmon, red caviar, pomegranate seeds, boiled carrots, quail eggs and herbs are used.
5. Cooking time is calculated based on the thickness of the piece, 10 minutes for every 2.5 cm.
6. If the meat comes off the bone and skin easily, the fish is ready.
7. When baking a whole fish, you can put lemon, onion, and carrot rings inside the belly.

Salmon is truly a royal fish that anyone can cook. It is almost impossible to spoil the dish; the meat always turns out juicy with excellent taste. The main thing is to choose the right recipe and try a little.

Fish marinade recipes

Your cook

Marinade for fish in the oven

Marinade for fish in the oven is prepared simply and quickly.

You will need:

• Lemon - half.
• Mayonnaise – 3 tbsp. l.
• Spices for fish – 1 pack.

Preparation: from

Mix spices with mayonnaise. Squeeze the juice from half a lemon and add to the marinade. Rub the fish with this mixture and place in a bowl. You can bake after 20 minutes.

You can marinate any fish this way. But salmon will be the tastiest. You can bake fish marinated in this way on thin slices of lemon. And sprinkle grated cheese on top.

Marinade for fresh fish

This fish marinade recipe is best used with tuna. You can take other sea fish (preferably predatory). The main thing is to make sure that it is really fresh.

:

• Lemon juice – 50 ml.
• Ginger root, fresh – 40 g.
• Rice vinegar – 50 ml.
• Soy sauce (salty) – 200 ml.
• Fresh chili pepper – 0.5 pcs.
• Sugar – 50 g.

Preparation: from

mix soy sauce, vinegar, sugar and lemon juice in a bowl. Peel and grate the ginger on a coarse grater. Cut the chili into pieces. Pour half of the marinade into a bowl or pan. Place half of the grated ginger root and half of the chili there. Place the fish cut into pieces on top. Sprinkle with the remaining ginger, pepper and pour over the marinade. Leave for 2 hours. Then the fish can be eaten.

Marinade for fish with vinegar better extends the shelf life of fish. But, as a rule, this is not necessary. After all, such a delicacy is eaten very quickly.

Fish on the grill

Your cook
Marinade for fish on the grill is prepared simply and quickly. After 30 minutes of staying in it, the fish can be baked.

You will need:

• Soy sauce.
• Garlic.
• Salt.
• Olive oil.
• Lemon juice.
• Allspice, ground.

Preparation: in

Mix all the ingredients and coat the fish pieces well with the marinade. After 30 minutes it is ready to cook. It is enough to hold the fish over the coals for 6-7 minutes on each side.

Carrot fish marinade

Marinade for fish made from carrots and onions is suitable for the finished dish. It can be fried, boiled or baked. Since the fish is already ready, you can keep it in the carrot marinade for several hours. It tastes best if you leave the fish marinated in the refrigerator overnight.

"Nerd"

You will need (for 0.5 kg of fish)

:

• Carrots – 3 pcs.
• Onions – 2 pcs.
• Tomato paste – 2 tbsp. l.
• Bay leaf – 2 pcs.
• Peppercorns.
• Sugar – 1 tbsp. l.
• Vinegar (rice or apple) 2 tbsp. l.
• Water or broth – 250 ml.

Preparation: l

Finely chop the uk. Grate the carrots into strips. Fry the onion until it becomes translucent. Add carrots to the pan, cover with a lid and simmer for 10 minutes. Pour in tomato paste and spices. Add water, sugar and vinegar. Simmer covered for another 20 minutes. Remove the bay leaf and cool the marinade.

If you want a more sour taste, you can add vinegar to the marinade after it has been removed from the heat. You need to marinate fish in carrots for at least 6 hours.

Marinade for hot smoking fish

Marinade for smoking fish is prepared simply and quickly. You need to keep the fish in it for 8-12 hours. The container in which the fish will be marinated must be covered with a lid and placed in a cool place. 25 minutes before smoking, remove the lid and allow the fish in the marinade to “breathe.” It will taste better this way.

You will need:

• Water – 2 l.
• Crushed garlic – 1 tbsp.
• Lemon juice – 1 glass.
• Soy sauce – 0.5 cups.
• Sea salt – 0.5 cups.
• White wine – 1 glass.
• White pepper – 2 tbsp.
• Herbs or seasonings - to taste.

Preparation:

Everything is extremely simple - mix all the ingredients and pour them over the fish.

Red fish is a delicacy product valued for its delicate taste and piquancy. All lovers of this delicacy know and understand that it is much cheaper and more interesting to buy a fresh or frozen product and marinate and cook it yourself at home. According to the proposed recipes, the result is simply incredibly tasty fish, which will amaze everyone with its tenderness and juiciness, and will delight everyone with the delicate aroma of the spices used. Despite the fact that salmon or trout are good on their own and do not require additional accents, we recommend experimenting with seasonings in search of the ideal taste.

Marinade for red fish allows you to prepare a unique product, which can be either fried, baked in the oven or on the grill. We invite you to use our recipes, which have been tested by a large number of housewives from all over the world.