Crucian caviar is an almost universal product. You can use it to prepare a wide variety of delicious dishes that are perfect for breakfast, lunch, dinner or as a snack. Therefore, if you caught crucian carp with caviar, then be sure to try these recipes.
You can prepare delicious and healthy dishes from crucian caviar
Beneficial features
Crucian caviar is not only tasty, but also a healthy product. It includes many valuable substances for our body: vitamins A, B, D, E, PP, minerals, polyunsaturated fatty acids, fluorine. This product contains a large amount of calcium, so its consumption contributes to the normal formation and strengthening of hair, teeth, tooth enamel, nails and bones. It is also a healthy source of protein that is well absorbed by the body. If you haven't eaten this dish before, be sure to try it. It is prepared simply.
Despite the many beneficial properties, crucian carp caviar also has contraindications. It should not be used by people with individual intolerance to this product, as well as those who are allergic to fish.
Classic recipe for fried crucian caviar
- crucian caviar – 0.3 kg;
- lemon (optional) – 0.5 pcs.;
- salt, ground pepper - to taste;
- wheat flour – 30-50 g;
- refined vegetable oil - how much will be needed.
- Prepare the caviar by clearing it of films.
- Squeeze the juice out of half a lemon, sprinkle it over the caviar, and leave for 10-15 minutes so that it marinates a little.
- Sift the flour, mix it with salt and pepper. You can also add a little dried dill to the flour.
- Roll caviar in flour.
- Heat the oil in a frying pan and place the caviar on it. Fry it over low heat for 5 minutes, then turn it over and cook for another 4-5 minutes.
Classically fried caviar can be served either hot or cold. It is good on its own, but can be supplemented with a vegetable side dish. It can also be served as a snack with beer.
Fried crucian caviar
The easiest way to deliciously prepare such a dish is to simply fry it in sunflower oil.
Ingredients:
- crucian caviar – 300 g;
- flour for breading;
- sunflower oil – 70 ml;
- salt, spices, lemon juice.
The easiest way to cook caviar is to fry it
Preparation:
- First, we process crucian carp caviar. It is covered with a thin film that needs to be removed. To do this, tear the film with a fork and, stirring with your hands, try to strain it through your fingers. If that doesn’t work, you can rub it through a large metal sieve or colander. We definitely remove the film, because with it the dish can taste bitter and be harsh.
- After this, you need to lightly salt it, sprinkle with lemon juice, and roll in flour.
- Then you need to very carefully pour it into a hot frying pan with sunflower oil.
- Fry on both sides, 3 minutes on each side.
If you want to make the dish more spicy, you can use spices - red and black pepper, chili, curry and others.
How to cook crucian caviar with sour cream in the oven?
This is a very interesting dish, tasty, pleasant in consistency, similar to a thick omelette with a uniform texture. A very interesting soufflé casserole. And as a side dish, vegetable stew or stewed cabbage is perfect.
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You will need:
- 500 g caviar;
- 3 tbsp. flour;
- 200 ml sour cream;
- salt to taste;
- 10 g butter.
How to cook:
1. Grind the caviar mass through a sieve, remove the films.
2. Add salt, add sour cream, beat with a whisk or mixer. Add flour, beat again.
3. Grease a baking dish with butter, pour in the caviar dough.
4. Bake for 15-20 minutes in a preheated oven at 200 degrees.
Grease the top of the finished casserole with butter. In the finished dish, the caviar does not crunch on the teeth, as in many other similar dishes. They are not dense and cannot be felt at all, but they give a rich taste.
