Canned fish salad - prepare fish salad quickly and tasty

You can never have too many salads! I love this appetizer and even on the daily menu I try to prepare it as an addition to the main dish as often as possible. After all, then lunch turns out to be more complete and nutritious. And today I want to talk about recipes based on canned fish.

Firstly, such salads are prepared very quickly, and secondly, the dish turns out to be inexpensive, but at the same time satisfying. And this is exactly what a family needs. Such jars can be purchased for future use; they are stored for a long time. And if necessary, open it and quickly prepare something tasty for a snack.

Also good for every day and beyond are salads with crab sticks, “Goat in the Garden,” “Caesar” and many others, which you can also find on the pages of my blog.

If we talk about salad with canned fish, then first of all the well-known “Mimosa” comes to mind. I won’t talk too much about it, since I dedicated an entire article to this dish.

Fish salads with potatoes

4 minutes Author: Konstantin Pavlov 7968

Video recipe for mimosa salad with apple

Well, in conclusion, I want to share with you a video recipe for an unusual mimosa. And the unusual thing about it is that we will add an apple. Ask how fruit can be combined with canned food or eggs? And like this! Everything turns out very unusual and delicious in its own way. Watch the video carefully and remember.

Well, that seems to be all. I tried to describe each step of preparation in detail so that you can do everything without additional help. But don't think that this is all possible variations of Mimosa. There are many more recipes, for example with sprats, with processed cheese, etc. But we will talk about them in the following articles. It’s just that in this selection I have selected more or less classic cooking options that everyone will like. And finally, a few tips.

Adviсe:

To check if the canned food is good or not, just pick up the can and shake it. If you can clearly hear the splashing of water, then there is more liquid in the jar than product. Take only the jar where you can least hear the swaying of fat.
Try pickling onions in vinegar, it will turn out even tastier.

See you again!

Author of the publication

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With potatoes: classic recipe

The recipe for a classic version of fish and potato salad is very simple and affordable. It is one of the quick dishes, so it is often prepared in situations where you need to quickly and, most importantly, deliciously feed your family or guests. Any canned fish in its own juice or oil will do. Required ingredients:

boiled potatoes;
canned fish;
canned green peas;
onion;
vegetable oil;
mayonnaise, herbs to taste.

Half a kilo of boiled potatoes and a head of onion are cut into medium and small cubes. Drain the liquid from the jar of peas and add it to the potatoes and onions. Canned fish are opened, bones are removed, and kneaded without draining the oil or juice. Fish is added to the rest of the ingredients. The salad is seasoned with vegetable oil, mayonnaise or herbs to taste. The classic canned fish salad with potatoes is ready.

River King Salad

This dish received its name due to the variety of seafood.

Indeed, in addition to boiled fish, the composition also includes shrimp and caviar.

Ingredients:

Boiled salmon – 270
Potatoes 3 pcs
Pickled cucumbers – 100g
Green apple – 2 pcs.
Tomatoes – 2 pcs.
Pitted olives – 20 pcs.
Red caviar – 50 g
Shrimp, peeled 200 g
Lettuce leaves -4 pcs.
Dill
Spices

Preparation:

Boil fish, potatoes and shrimp in salted water and cool. After cooling completely, chop into small pieces. Cut tomatoes, apples and potatoes into small cubes. Cut the olives into 5 parts. Mix all ingredients and season with mayonnaise. Can be decorated

A simple recipe for potato and fish salad with eggs

A version of canned fish, potatoes and eggs is a favorite Russian dish. It is prepared for New Year, Christmas, birthdays and on weekdays. The recipe is very simple. The following ingredients are required:

canned tuna or mackerel;
boiled chicken eggs;
jacket potatoes;
carrot;
onion;
vinegar;
greenery;
mayonnaise.

How to cook Mimosa with canned food and cheese

But let’s move a little away from the classics and look at an improved version of the salad. And cheese diversifies our usual snack. It will give Mimosa tenderness and highlight the taste of other products. This recipe is very tasty and I will say that I always cook in this variation.

Ingredients:

Boiled potatoes – 3 pcs.
Boiled carrots – 3 pcs.
Canned tuna (or other canned food) – 1 can
Boiled eggs – 6 pcs.
Hard cheese – 130 g
Onion – 1/2 head
Mayonnaise
Dill for decoration
Salt

Cooking method:

1. We immediately begin preparing the products. Boil vegetables and eggs in advance. And then we grate everything on a fine grater. Why on a shallow one, because this way the ingredients will soak in faster. Just don’t forget to separate the yolks from the whites and grate everything into separate bowls.

2. Also grate the cheese on a fine grater. I’ll say right away that you don’t need to save on this product, because it adds tenderness to the salad.

You can take the most ordinary cheese, Russian or Gouda, but not cheap, because in the end it will not give any taste.

3. Cut half the onion into small cubes and place in a separate bowl. Pour boiling water over the vegetable for a few minutes. This way we will get rid of the pungent odor and bitterness. In the case of salad onions, these procedures are not necessary.

4. We begin to assemble our salad. Place potatoes on the dish as the first layer, add some salt and coat with mayonnaise. Place tuna mashed with a fork on top (along with oil) and sprinkle everything with onions.

There is no need to grease the fish with mayonnaise, as it will be very greasy. After all, we did not drain the oil from the canned food when we kneaded it.

5. Next, lay out the cheese, distributing it evenly throughout the entire volume and coat with a thin layer of sauce. Next we put the carrots and perform the same actions with it.

6. The final layer consists of eggs. We place the white in the middle, but without touching the edges. We sprinkle them with grated yolk, but not all of them. Leave just a little bit for decorating the branches. This creates a very unusual salad decoration.

7. Now place the dill sprigs on top and sprinkle the tops with the remaining yolk. This creates the feeling of real Mimosa inflorescences.

The finished salad will need 1 hour to soak in, because we grated the ingredients on a fine grater. I highly recommend making this recipe, especially if you have never tried adding a layer of cheese.

Original puff fish salad

If you want to surprise your family or friends, you can prepare an unusual dish of fish and potatoes, served as a layered salad. You need to stock up on the following products:

jacket potatoes;
smoked fish;
onion;
salted cucumbers;
apple;
mustard, sour cream, vinegar, spices for dressing;
greenery.

The potatoes are cooled and cut into small neat slices, the apple into cubes, cucumbers into slices, onions and fish into equal cubes. Place a layer of potatoes on a flat dish, grease it with a dressing of 300 g of sour cream, 15 ml of vinegar, a tablespoon of mustard and spices. The next layer will be fish, then onion, apple, and finally a layer with cucumber. Each layer is well soaked with dressing.

A dish of smoked fish is garnished with parsley, allowed to brew and served.

Salad with sprats and quail eggs

Serve this salad in portions or on bruschetta.

You will need:
100 g sprat, 8 quail eggs, 2 beets, 2 turnips, green salad, 30 g olive oil, 1 tbsp.
grainy mustard, herbs, spices. Preparation:

Drizzle the beets and turnips with oil and roast in the oven until tender, then cut into cubes. Boil quail eggs and cut them in half. Mix olive oil, herbs and mustard and dress the salad.

Red salad of fish in tomato sauce and potatoes

You can decorate the table with a bright and memorable salad of potatoes and canned fish in tomato sauce. To prepare it you will need the following products:

can of sardine in tomato;
half a kilogram of boiled potatoes;
onion head;
several tomatoes and red peppers;
a tablespoon of tomato paste;
a little dry white wine;
a couple of cloves of garlic;
vegetable oil;
spices, salt.

The fish is kneaded and placed on a plate. Add finely chopped fresh vegetables, chop the potatoes into cubes. The onion is cut into rings and fried a little in a frying pan, adding a little white wine and tomato paste, season the mixture with the onion with squeezed garlic and spices and simmer for several minutes. All ingredients are mixed together, the dressing is combined with vegetable oil.

To make a fish dish truly tasty, you need to carefully select products, especially fresh fish. Ideal with potatoes: salmon, saury, pink salmon or mackerel. If you plan to prepare a lower-calorie salad, it is better to use tuna. Fish salad with potatoes is a very tasty and aromatic dish. In terms of its taste, it is one of the main places even among demanding gourmets.

Salad Panticapaeum

A light salad, essentially consisting of only two ingredients, will please all tasters, and most importantly, its preparation will not cause you much trouble.

Ingredients:

Cod fillet – 250 g
Rice - 150-200g
Butter – 20 g
Parsley
Spices

Preparation:

Boil the fillet, adding a little salt and spices. Boil the rice as well. Combine everything, season with mayonnaise and butter. Decorate with greens.

Fish salad with potatoes and cheese

You can easily prepare a delicious fish salad from canned fish without spending a lot of time on it. Delicious, filling and not at all expensive salad. It is quick to prepare and the products are available to every family.

The fish and potato salad turns out to be especially satisfying; the combination of products is almost classic.

canned food 1 can - tuna or pink salmon, salmon potatoes - 2-3 pcs carrots - 1 pcs onions - 1 pcs eggs - 4 pcs hard cheese - 50 g mayonnaise - for dressing salt and pepper - to taste herbs for decoration

Drain the juice from canned fish, remove large bones and mash with a fork.

Wash the potatoes and carrots and boil until tender in their skins, cool, peel and cut into small cubes.

Hard boil the eggs, peel them and chop finely. Peel the onion and chop it very finely. Grate the cheese on a coarse grater.

Combine all the ingredients, add salt and pepper to the salad, season with mayonnaise and mix.

Place the salad in a salad bowl, or arrange it proportionally using a cooking ring, and serve garnished with herbs.

Layered salad with canned saury, rice and egg

This appetizer can easily be served on a holiday table without hurting your wallet. Layered salads always look very advantageous among other dishes. Canned food can be used not only for saury, but also for pink salmon, for example.

We will need:

canned saury - 1 can;
rice - 1 glass;
eggs - 5 pcs.;
onion - 2 pcs.;
carrots - 3 pcs.;
cucumber - 2 pcs.;
green onions, dill;
mayonnaise.

Preparation:

1. Wash the rice well and boil it in salted water until tender.

2. Also boil carrots and eggs.

3. Since the salad is layered, it can be assembled either in one general form or made into portions using a ring. Place boiled rice on the bottom.

Place finely chopped onions on top. Lubricate it with a layer of mayonnaise.

Mash the saury with a fork and place it on top of the onion.

Next we have boiled carrots grated on a fine grater. We also coat it with mayonnaise and salt.

Then grate eggs on a coarse grater, sprinkled with chopped green onions on top. Make a layer of sauce. You can also add a little salt.

Cut fresh cucumbers into small pieces and mix with chopped dill.

We lay them out as the last layer. Remove the ring and enjoy a very beautiful and tasty salad! And if you cook the necessary products in advance, then it will take very little time to prepare it.

Classic fish and potato salad - a wonderful interpretation

Some of the most delicious salads are rightfully considered to be those to which fish is added. It can be boiled, salted, smoked fish or even canned fish. Boiled cod salad with potatoes will have excellent taste. And this seafood will give the body much more benefits than, for example, sausage or crab sticks. Without a doubt, such salads of boiled cod with potatoes are especially valuable and therefore so loved. In addition, at the moment there are so many variations of pollock salads with potatoes that it is simply impossible to collect them all in one cookbook. This article presents the best and most original recipes for holiday and everyday fish and potato salads, which should not be ignored.

Navy salad

This salad can be prepared from boiled fish, baked or even smoked. Moreover, with each variation the taste of the salad will only change.

Ingredients:

Fish - 200 g
Lemon – 1 pc.
Boiled pasta – 200 g
Canned peas – 120 g
Dill – 1 bunch

Preparation:

Boil the fish and separate from the bones and skin. Cut into cubes. Boil the pasta and cut into small pieces. The type of pasta can be any. Peel the lemon and cut into small cubes.

Mix all ingredients and season with mayonnaise or olive oil. Leave it in the refrigerator for several hours.

Fish salad with potatoes

An amazing mustard dressing combined with the pleasant aroma of smoked fish and the tenderness of boiled potatoes works wonders. Salad with smoked mackerel and potatoes is not only light, but also nutritious, delicious and unique. It creates a real gastronomic miracle that is sure to delight everyone who is lucky enough to try this dish.

For fish and potato salad you need:

600 gr. potatoes;
450 gr. hot smoked fish;
350 gr. green beans;
1 onion head;
20 gr. Dijon mustard;
20 gr. wine vinegar;
60 gr. olive oil;
40 gr. capers.

Salad with fish and potatoes:

The potatoes are washed with a brush and then boiled in a saucepan in salted water, cooled and peeled, cut into slices on a board and poured into a salad bowl.
At the same time as the potatoes, boil the beans, then drain them in a colander and place them in the same salad bowl.
Next, prepare a sauce from mustard, oil, vinegar and capers, and mix these components together.
Pour half of this sauce over the potatoes and beans.
The fish is separated from the skin, all the bones are removed and finely cut with a knife.
The onion is freed from the husk, washed and chopped into thin slices with a knife.
The onion and fish are added to the salad bowl and poured over with sauce.
Mix everything with a spoon.

Mimosa salad with butter

Great video on how to make Mimosa salad with butter. This special ingredient adds a delicious creamy taste.

For those who are too lazy to watch, I will leave the ingredients below the video and write out a short cooking plan.

Ingredients:

Canned pink salmon - 1 can (250 gr.)
Frozen butter - 60g.
Boiled eggs -4 pcs.
Boiled potatoes - 3 pcs.
Boiled carrots -200g.
Homemade mayonnaise - 200g.
Medium onion - 1 pc.
Lemon juice - optional.
Dill for decoration.
Salt - to taste.

Step-by-step preparation of Mimosa salad with butter:

Rub the first layer of potatoes directly into the salad bowl using a fine grater. Coat with mayonnaise.
Mash the pink salmon together with the liquid with a fork and place in a second layer. Lubricate with mayonnaise.
The third layer is scalded onion (can be pickled).
Rub the frozen butter into the fourth layer. Mayonnaise again.
Next comes the grated carrots - the fifth layer. It can be sprinkled with lemon juice for taste. Mayonezim.
The sixth layer is grated whites + mayonnaise mesh.
The final layer is grated yolks.
Garnish with dill sprigs if desired.

Simple, tasty and fast, and the taste is simply amazing!

Potato salad with fish

The idea that this salad with potatoes and herring is too easy to put on the holiday table will be deceptive. Yes, of course, there are no special components in it, there is not even mayonnaise as such, but it is ideal as a snack for strong drinks, regardless of their strength. It goes great with beer and with vodka, by the way. Naturally, any holiday simply cannot do without it.

Required components:

400 gr. herrings from a barrel;
350 gr. potatoes;
1 bell pepper;
200 gr. pickled cucumbers;
1 onion head;
1 bunch of fresh dill;
2 gr. salt;
4 gr. pepper;
30 gr. butter;
10 gr. 9% vinegar.

Fish salad with potatoes:

The herring on the board is cleaned, cut, and washed. The resulting fillet is cut into small squares with a knife.
The potatoes must be washed with a brush, then boiled in a pan of salted water, forced to cool and cut into squares using a knife.
Cut the cucumbers into even smaller squares on the board and squeeze them a little from the brine.
The peppers are washed, peeled and cut.
The onion is cleaned and chopped with a knife.
The dill is washed, dried and, after chopping, added to the rest of the ingredients.
Pour all the products prepared for this moment into a salad bowl and pour over oil and vinegar, sprinkle with salt and pepper, and mix everything with a spoon.

Udmurt salad

The salad is suitable for a holiday table or simply as a treat for an evening dinner.

Ingredients:

Pollock fillet – 2 pcs.
Potatoes – 4 pcs.
Pickled cucumbers – 3 pcs
Grated horseradish – 60 g
Vinegar – 20 g
Greenery

Preparation:

Boil the fish and potatoes. While everything is cooling, cut the cucumbers, after peeling the skin. Cut the fish into pieces. Chop the greens. Mix all ingredients and season with mayonnaise, horseradish and vinegar.

Boiled fish salad with potatoes

What makes this salad special is the fish. Indeed, in this case it is added to the salad in boiled form. Due to this, the taste of the salad with boiled fish and potatoes is special, and there are a huge number of beneficial properties. In the company of vegetables, the fish looks magical, and in this case its taste is simply extraordinary.

For a salad with boiled fish and potatoes you need:

500 gr. fresh fish;
3 large eggs;
300 gr. potatoes;
150 gr. carrots;
1 onion head;
200 gr. pickled cucumbers;
250 gr. peas from a jar;
120 gr. mayonnaise;
2 gr. salt;
4 gr. pepper

Salad with boiled fish and potatoes:

The fish is washed, cleaned and placed in a saucepan with salted water, where it is boiled. Then cool, remove absolutely all bones and skin. The fillet is cut into pieces with a knife.
Potatoes and carrots are washed with a brush and boiled in plain water, then cooled and cut into cubes on a board.
In another pan, boil the eggs for about twelve minutes. After this, the boiling water is drained, and cold water is poured into them, they are cooled, the shells are peeled off, and they are crushed with a regular fork.
The onion is peeled and washed, placed on a board and chopped into thin slices.
Cucumbers are cut into cubes on a board.
Pour absolutely all the products into a salad bowl, where they add salt, mayonnaise and pepper, and mix.
Place the peas from the jar in a colander, wait for the marinade to drain, and pour them into a salad of boiled fish and potatoes. Mix everything one more time.

Summer salad with boiled fish

The salad is called summer because it is light. During the hot season, this salad is perfect for a light dinner.

Ingredients:

Salad leaves
Cucumbers – 3 pcs.
Tomatoes – 4 pcs
Fish (cod) – 300g

Preparation:

Cut the tomatoes and cucumbers into cubes.
Let's tear up the lettuce leaves
Let's boil the fish. Let's cut into small pieces.

Boil the fish for just a few minutes. After the water boils, cook for 3-4 minutes and remove. You can add pepper and bay leaf to the water.

You can mix the salad in a salad bowl or lay it out in layers, brushing each layer with mayonnaise.

Bon appetit.

Potato salad with tomatoes and sardines

This delicious salad with fish is incredibly simple to prepare, but at the same time it turns out unusually tasty, bright and rich. All products are perfectly combined, but at the same time they stand out and do not merge into a homogeneous mass.

Required components:

350 gr. potatoes;
400 gr. sardines;
3 bell peppers;
200 gr. tomatoes;
1 onion head;
30 gr. butter;
50 gr. white wine;
2 gr. salt;
4 gr. pepper;
5 gr. Sahara;
3 cloves of garlic.

Preparation step by step:

The potatoes are washed with a brush and placed in a pan, already filled with water at this point, boiled and immediately placed in the refrigerator, cooled, peeled and cut into small cubes with a knife.
The pepper is washed, a box with seeds is taken out of it and finely chopped with a knife.
Tomatoes are also finely chopped.
Open the jar of sardines and chop the fish fillets using a sharp knife.
The onion is cleaned and washed, cut into thin half rings, then poured into a frying pan and mixed with wine, sugar and salt. It is stewed in this composition.
The garlic is peeled and crushed in a garlic press, poured into the onion.
All chopped products are poured into a salad bowl and poured with the onion mixture, be sure to mix with a spoon.

Salad of cucumbers, rice and canned fish (with photo)

I’m giving a holiday variation of the recipe, with layering. For an everyday menu, you can simply mix the ingredients, the taste will not be affected at all. The original recipe uses pink salmon. I tried making a salad with mackerel, it turned out amazingly delicious. I also bake pies with canned food ; you can find the recipe for aspic on another page.

Required:

Canned pink salmon – 2 jars.
Medium onion.
Fresh cucumber – 2 pcs.
Carrot.
Rice (cereals) – 125 gr.
Lemon – ½ part.
Lettuce, mayonnaise, sunflower oil, pepper, salt.
Dill - several sprigs.

How to cook step by step:

Start cooking by frying the carrots. Shave the root vegetable into shavings, throw it into a frying pan, and sauté in oil until it has a beautiful color. But you don’t need to fry it too much, just lightly gild it. Be sure to salt the carrots. Transfer to a bowl and let cool. Leave the oil in the pan.

At the same time, boil the rice in slightly salted water and cool.

Divide the lemon into halves and squeeze the juice from one. If you don't have lemon on hand, use table vinegar.

Chop the onion into quarter rings, trying to make a very thin slice.

Place in a bowl, add lemon juice and pepper. Leave the slices to marinate for a quarter of an hour.

Drain the oil from the canned food and mash the pieces.

Cut the cucumbers into strips and place in a bowl.

Add finely chopped dill. There is no need to add salt, since the cucumbers will immediately give juice.

Arrange the lettuce leaves beautifully on a wide flat dish. Place rice on them, add a little salt, despite the fact that we added salt during cooking. Squeeze out the mayonnaise and smooth the layer. By the way, rice can be replaced with potatoes.

Place a layer of fish on top, a large spoonful of mayonnaise, and smooth again.

Next comes the onion layer, distributed over the surface of the fish salad. You don’t have to pickle the onions, but the taste of the snack will only benefit from the slight sourness.

Arrange the fried carrots. Cover with a generous layer of mayonnaise sauce.

Place a pile of cucumbers and dill on top. Leave the appetizer to steep for about an hour.

After the specified time, salt the top layer. You can try the dish and enjoy the fresh spring taste.

Potato salad with canned sardines in shells

This dish differs from all known ones precisely in the way of presentation. Large pasta shells are stuffed with salad. It turns out not only very beautiful, but also convenient. One shell – one serving. An amazing snack that you can neither refuse nor tear yourself away from. And on the table, this gastronomic miracle will stand out from everything else that is on it.

Required components:

300 gr. conchilioni shells;
2 large eggs;
200 gr. potatoes;
1 medium cucumber;
1 head of red onion;
400 gr. sardines in a jar;
80 gr. mayonnaise;
2 gr. salt;
10 gr. greenery;
50 gr. lettuce leaves;
2 medium tomatoes;
60 gr. cheese.

Vegetable joy

A rainbow and beautiful salad will delight everyone, family members or guests. It combines not only a vegetable fortified complex, but also a fish ingredient, which also undoubtedly has all sorts of beneficial properties.

Ingredients:

Boiled horse mackerel or hake fillet – 300 g
Carrots – 1 piece
Potatoes – 2 pcs.
Onion – 1 head
Green onions – 1 bunch
Red pepper – 1 pc.
Can of green peas
Chicken eggs – 2 pcs
Pickled cucumbers -3 pcs

Preparation:

The first step is to boil vegetables, potatoes and carrots, eggs and fish.

After which it is necessary to clean and cool. Then chop everything together with the onion into small cubes. Pickled cucumbers in cubes. Mix all ingredients together with peas and season with mayonnaise. Finely chop the onion and decorate the salad.

Useful tips and tricks

The variety of canned fish produced, both in terms of the raw materials used and the method of preparation, allows them to be used in various dishes. Most recipes allow for the substitution of canned goods; the difference between any containing oil is not that significant, although it does affect the taste.

Type of canned food and its use	Salads	Soups	With side dishes
In tomato with vegetables	—	+	+
Unassembled fish in tomato	—	Rarely	+
Slices in tomato	Rarely	+	+
In oil	+	+	+
Blanched	+	+	+
Natural fish	+	+	+
With added oil	+	+	+

The proposed table is for reference, but generally accurate; it shows that canned foods containing oil are more versatile. As for the choice of specific fish, it is more a matter of personal taste; the only limitation may be the calorie content of canned food, if this is recommended for diet purposes.

Salad according to any of the proposed recipes, with the exception of cod liver appetizer, can be prepared from sardines or saury in oil. These canned foods are quite versatile, the fish in them is tender and has a pleasant taste. When choosing a specific manufacturer, you should start with a moderate price category, selecting products from one type of fish.