Canned fish salad with potatoes recipe

Basic cooking rules

Pastries filled with potatoes and canned fish can be served as an appetizer or as a main course, as the pie turns out to be very filling. For baking, you can use any unsweetened dough; you can knead it yourself or buy it in the frozen food section of the store.

For the filling, raw or pre-cooked potatoes are used; some recipes use mashed potatoes. You can use almost any canned food. But still, the most delicious pies are those with canned food in its own juice or cooked with the addition of butter. The fish can be placed in whole pieces or pre-mash with a fork.

Onions are most often used as an additive to the main ingredients. You can also use herbs, cheese, fresh or canned vegetables.

Interesting facts: The world's oldest canned food was discovered in the tomb of Tutankhamun. These were ducks in olive oil, packed in clay cups glued together from two halves. After 3000 years, the product was conditionally usable. Of course, archaeologists did not try this meat, but the dogs ate it with pleasure.

A simple recipe for potato and fish salad with eggs

Our citizens love to prepare this type of salad when they celebrate the New Year, for Christmas, for birthdays, etc. The salad is prepared as simply as a classic salad, only boiled eggs are added to it. To prepare this salad, you need to prepare:

• Canned tuna or mackerel.
• Boiled chicken eggs.
• Boiled potatoes.
• Carrot.
• Onion.
• Vinegar.
• Mayonnaise.
• Greenery.

First, boiled eggs are crushed and sent to a salad bowl, after which the onion is chopped into rings and added to the eggs. After this, add a couple of tablespoons of vinegar and leave the dish for half an hour to marinate. The carrots are peeled, washed and grated on a large grater or cut into strips. Take a frying pan and pour prepared vegetable oil into it and add chopped carrots. Then they start with the potatoes, which are peeled and cut into small cubes. A can of canned food is opened, the bones are removed, and the fish is kneaded, after which the potatoes and canned fish are mixed with the remaining ingredients and mixed. Finally, mayonnaise and herbs are added to the dish. After adding mayonnaise, the dish must be thoroughly mixed again.

Quick pie with potatoes and canned pink salmon

If you need to serve baked goods quickly, then the best option would be a jellied pie made with kefir.

• 250 ml kefir;
• 2 eggs;
• 1 cup flour;
• 1 onion;
• 1 potato;
• 2-3 tablespoons of oil for frying;
• 1 can of canned pink salmon;
• 1 teaspoon baking powder.

Break the eggs, add some salt, pour in kefir and add baking powder. Whip it all up. Then add flour through a sieve. It turns out quite liquid.

Heat the oil in a frying pan and fry the potatoes cut into strips. When the potatoes become soft, salt them and add finely chopped onions and fry everything together until the onions are ready.

Place some of the dough into a well-oiled pan. Then lay out the cooled fried potatoes with onions, and in the second layer - pieces of canned fish without liquid. Place the top layer of dough. Cook the baked goods in the oven for about forty-five minutes at 180°C.

Fish casserole “Royally” with potatoes and mushrooms

A casserole with a lot of ingredients that are in large quantities in the fall. The dish turns out tasty, juicy, incredibly bright in cut.

We will need:

• White fish fillet -1 kg (I have cod fillet 650 gr. and sole fillet 350 gr.)
• Boiled potatoes in their jackets - 500 gr.
• Champignons - 300 gr.
• Onion – 1 medium onion
• Bulgarian sweet pepper - 1 pc.
• Vegetable oil – 3 tbsp.

For the sauce:

• Butter - 80 gr.
• Garlic – 2 cloves
• Wheat flour - 30 gr.
• Cream 10% - 200 ml.
• Sour cream 15% - 100 ml.
• Salt – 1 tsp.
• Turmeric – ½ tsp.
• Sugar – ½ tsp.
• Dill for sprinkling the finished dish

Preparation:

Pre-defrost the fish, drain the liquid and blot with paper towels to remove excess moisture. We try to remove all the seeds, and now cut into large pieces.

We peel the potatoes boiled in their jackets in advance and then cut them into rings. It is better if the tubers are the same size.

Grind the mushrooms into thin slices.

We clean the bell peppers from seeds, cut out the stalk and white partitions. Cut into cubes.

Peel the onion, wash it, cut it into half rings.

Peel the garlic cloves, pass them through a press, or grate them on a fine grater.

Heat sunflower oil in a frying pan, add chopped onion, fry until golden brown.

Once the onion is ready, add the mushrooms and fry for five minutes. At the very end of cooking, add salt to taste.

Let's start preparing the sauce, heat the sunflower oil in a frying pan, add flour in small portions, stirring continuously. You should get a homogeneous viscous mass.

Now pour in the cream, stir until smooth, then add sour cream, stir to avoid the appearance of lumps.

Add chopped garlic, granulated sugar, salt and turmeric. Cook for another 5 minutes, stirring constantly.

Place mugs of boiled potatoes in a heat-resistant baking dish.

On top we distribute pieces of fish, mushrooms fried with onions, and pepper.

Spread creamy sauce on top. Set to bake at 180 degrees for 30 minutes. Sprinkle with chopped dill. Cut into portions and serve. Bon appetit!

Yeast pie with fried potatoes and saury

Everyone will love this fluffy and soft pie made from yeast dough. Let's cook it with canned saury and potatoes.

• 1 tablespoon dry yeast;
• 0.5 teaspoon salt;
• 1 tablespoon granulated sugar;
• 0.5 cups odorless vegetable oil;
• 1 glass of milk or water;
• 400 gr. flour;
• 2 cans (250 gr.) saury;
• 2 potatoes;
• 1 onion;
• 1 egg.

Mix the yeast with sugar and salt, add water and gradually add flour. When the dough begins to resemble kefir in thickness, leave it warm for about thirty minutes. Then add oil, mix and, sprinkling more flour, knead a non-sticky soft dough. Place it in a warm place to proof, covering the dish with a lid. After 40-60 minutes, place the dough on the board and begin cutting the pie.

Pie made from batter with mayonnaise

Another version of the jellied batter pie is prepared with mayonnaise. Let's prepare it with canned sardines, potatoes and boiled eggs.

• 2 cans of sardines;
• 3 eggs for the filling and 3 eggs for the dough;
• 2 potatoes;
• 1 onion;
• 200 ml mayonnaise;
• 200 ml sour cream;
• 250 gr. flour;
• 1 teaspoon baking powder;
• salt and seasonings to taste.

Boil potatoes and two eggs, cool and peel. Cut into cubes. Mash the canned fish with a fork and finely chop the onion.

The dough prepares very quickly. To prepare it, mix sour cream with mayonnaise and raw eggs. Pour baking powder and flour into this mixture, knead everything until smooth. We salt the hired one. But keep in mind that mayonnaise is quite salty.

Mix the filling ingredients - cubes of potatoes and boiled eggs, onions and sardines. If necessary, add salt and pepper.

Take a mold and line it with parchment (if you are using a silicone mold, you do not need to cover it). Spread out most of the dough. Then distribute the filling. Cover it with the remaining dough. If the filling protrudes a little under the thin layer of dough, it’s okay, the pie will rise during baking. Cook at 180 degrees until golden brown, this will take about 35-40 minutes.

Pie with canned salmon and sour cream

You can make a pour-over pie mixed with sour cream; it turns out tender and porous.

• 2 eggs;
• 300 gr. sour cream;
• 100 ml sunflower oil;
• 1 cup flour;
• 1.5 teaspoons baking powder;
• 1 can of canned salmon;
• 3 potatoes;
• 1 onion;
• spices and herbs to taste.

Mix the sour cream with the addition of raw eggs and baking powder. Add salt to the mixture; you can use other spices. Sift the flour, add to the mixture, stir so that not a single lump remains. The dough will be liquid, similar to sour cream.

Grate the potatoes on a coarse grater, add some salt and after a couple of minutes squeeze out the juice. Grease the inside of the mold and sprinkle with flour. Pour out half the dough. Place the grated potatoes on it and level it out. Distribute thin onion half rings evenly on top. The next layer is mashed canned fish, sprinkled with finely chopped herbs. The top layer is the remaining dough. Bake for about forty minutes at 200 degrees.

Fish with potatoes and cheese in the oven with mayonnaise

Since fish cooks faster than potatoes, I recommend boiling the potatoes before preparing the casserole. Otherwise, the fish will be baked and the vegetable will be tough, so you will have to increase the baking time.

Take:

• Potatoes – 800 gr.
• Fish – 500 gr.
• Bulb.
• Carrot.
• Cheese – 80 gr.
• Mayonnaise (sour cream) - to taste.
• Salt, pepper, fish seasonings, herbs.

Step by step recipe:

Boil the potato tubers in lightly salted water in advance. Cool, cut into slices.

Cut the fish carcass into fillets. Rinse, be sure to blot with a paper napkin.

Cut into strips that are not too wide.

Place in a bowl, season with pepper and any seasonings for fish (you can use ready-made ones from a bag). Mix the contents well so that the spices are distributed among the pieces. Leave to marinate for a quarter of an hour.

Grease an ovenproof pan, making sure to go around the sides. Lay out the base of the casserole from potato circles, using two-thirds of the total amount. You can do two layers at once.

Scatter the onion cut into half rings on top. Draw a mesh of mayonnaise.

Place the fish pieces. Place in a continuous layer, in several rows.

Grate the carrots on a large-mesh grater and chop the dill sprigs. Cover the fish and pour mayonnaise sauce over it again.

Hide everything under a layer of leftover potatoes.

Grate a piece of cheese on a coarse grater. Cover the potato layer with cheese shavings.

Place in the middle rack of the oven, preheated to 180°C, and turn on the timer for 30 minutes.

When the dish is ready, the cheese on top will melt and brown nicely.

Enjoy!

Pie with potatoes and canned fish made from puff pastry

You can make a puff pastry pie very quickly. But only if you buy the dough ready-made and do not prepare it yourself, since it takes several hours to prepare classic puff pastry. The dough for such a pie can be unleavened or yeast, it’s a matter of taste. Products made from unleavened dough are more crumbly and crispy; yeast puff pastry is softer, but it has fewer layers.

• 2 cans of canned fish;
• 4-5 boiled potatoes;
• 2 onions;
• 500 gr. ready-made dough;
• 2 boiled eggs;
• 1 raw egg for greasing;
• spices to taste.

Fish with potatoes and mushrooms in pots (portions)

The cooking method is suitable not only for red fish. It will be delicious from any one. Take hake, pollock, cod, mackerel, tilapia, halibut.

Required for 4 pots:

• Fish fillet – 600 gr.
• Onion - large head.
• Potato tubers – 5-7 pcs.
• Mushrooms (champignons) – 4-5 pcs.
• Cheese – 100 gr.
• Water – 2 glasses.
• Butter.
• Salt, seasonings for fish.

Cooking technology:

1. Cut the fish fillet into strips. Chop the onion into cubes. Cut the mushrooms randomly, preferably into slices. Peel the potatoes and cut into medium-sized cubes.
2. Generously coat the pots with oil. Drop a handful of onion cubes into the bottom.
3. Add some champignons. Top with a generous amount of potato cubes, leaving room for the fish.
4. Place a small piece of butter and a little grated cheese in each pot.
5. Cover the containers with a lid (you can use foil or a dough lid) and place in the oven. Cooking temperature 180-200 o C. Baking time – 30 minutes.
6. Take out the pots and add the chopped fish. Salt it a little. Do not press the pieces into the potatoes, much less mix them. The fish should be cooked as if steamed.
7. Re-close the pots and return to the oven. Continue cooking the roast for another 20-30 minutes. Check readiness by checking the softness of the potato slices.

Quiche with canned fish made from shortcrust pastry

This open-faced pie is made from shortcrust pastry; it has a crumbly base and a very delicate filling.

• 150 gr. butter;
• 250 gr. flour;
• 3 eggs (1 for the dough, 2 for the filling);
• 2 cans of canned salmon;
• 2 boiled potatoes;
• 50 gr. hard cheese;
• 200 ml milk;
• spices.

Cut the cold butter into thin shavings and mix it with flour. Quickly rub this mass with your hands, you should get a more or less homogeneous fine crumb. Separately, beat the egg and salt. Pour the egg into the flour crumbs, knead the dough, roll it into a ball. Wrap it in a bag and refrigerate for one hour.

Transfer the chilled dough into the mold so as to cover not only the bottom, but also the lower part of the walls. We put parchment on the dough, on which we pour beans or dry peas. This is necessary so that the bottom of the pie does not rise during baking. Prepare the base for 15-20 minutes at 180 degrees.

Mash the canned fish into pieces. Cut the boiled potatoes into small cubes and mix with the fish. Separately, beat the remaining eggs with milk and spices, don’t forget to add a little salt. Cut the cheese into small cubes, you can grate it. Place the filling on the baked dough and place the cheese on top.

Pour out the filling. Cook at 180 degrees for about one hour. Quiche is best served hot or warm.

Upside-down pie with canned fish

A fairly simple recipe for making upside-down pie with canned fish.

• 5-6 potatoes;
• 4 eggs;
• 2 cans of canned fish (250 g each);
• 2 onions;
• 200 gr. champignons;
• vegetable oil for frying;
• 200 gr. mayonnaise;
• 4 eggs;
• 1 teaspoon baking powder;
• 10 tablespoons of flour;
• spices to taste.

Let's start by preparing the filling. Chop the onion as desired - into chunks or smaller pieces. Fry it in oil. Cut the champignons into thin slices, add to the onion and fry everything together until the excess liquid evaporates. Season with salt and add your favorite spices. Cool.

Remove the canned fish from the jars, mash with a fork, removing the bones. Peel the potatoes and cut them very thin. To do this, use a special grater or vegetable peeler. The slices must be translucent, otherwise they will not bake.

Now you need to make the dough. To do this, put mayonnaise in a bowl, break eggs there, add baking powder, and then add flour. Stir everything well until completely homogeneous.

We are forming a shapeshifter. To do this, grease the mold with oil, lay out thin pieces of potatoes, which we lightly add salt and pepper. Next, lay out the fried mushrooms and onions, then distribute the canned fish. Pour the dough over the filling and level it out. Cook at 200 degrees for about forty-five minutes. Turn the finished pie over onto a plate with the potato slices facing up.

Fish salad with potatoes and cheese

You can easily prepare a delicious fish salad from canned fish without spending a lot of time on it. Delicious, filling and not at all expensive salad. It is quick to prepare and the products are available to every family.

The fish and potato salad turns out to be especially satisfying; the combination of products is almost classic.

• canned food 1 can - tuna or pink salmon, salmon potatoes - 2-3 pcs carrots - 1 pcs onions - 1 pcs eggs - 4 pcs hard cheese - 50 g mayonnaise - for dressing salt and pepper - to taste herbs for decoration

Drain the juice from canned fish, remove large bones and mash with a fork.

Wash the potatoes and carrots and boil until tender in their skins, cool, peel and cut into small cubes.

Hard boil the eggs, peel them and chop finely. Peel the onion and chop it very finely. Grate the cheese on a coarse grater.

Combine all the ingredients, add salt and pepper to the salad, season with mayonnaise and mix.

Place the salad in a salad bowl, or arrange it proportionally using a cooking ring, and serve garnished with herbs.

Lenten pie with raw potatoes and onions

Fish is included in the list of products that are allowed for consumption on some days of fasting. Therefore, fish pie often appears on the tables of fasting people. Let's prepare a lean yeast pie with raw potatoes and canned fish.

• 5 potatoes;
• 500 gr. flour;
• 200 ml water;
• 3 tablespoons of vegetable oil;
• 3 onions;
• 2 cans of canned fish;
• 25 gr. compressed yeast;
• 1 teaspoon sugar;
• salt and spices to taste.

Crumble the pressed yeast, stir it in warm water, adding sugar. Let the mixture sit for a quarter of an hour. As soon as you notice that a light foam has appeared above the surface of the liquid, you can move on to the next step.

Potatoes with corn - canned salad ingredients

You can stock up on ingredients for your favorite crab salad in advance. Such preservation will become a lifesaver when unexpected guests arrive. No one will even guess that the dish was prepared using a simple preparation.

Ingredients:

• 380 g corn kernels (preferably milky);
• 300 g potatoes;
• 18 g granulated sugar;
• 270 ml water;
• 26 g salt;
• 30 g vegetable oil;
• 23 ml vinegar.

Preparation:

1. Place the corn grains in lightly salted water and boil at low boil for 35-40 minutes. Drain the liquid using a colander.
2. Peel the potatoes and cut into medium-sized cubes. Place in a colander and place in boiling water for 5 minutes.
3. Place corn and potatoes in layers in a jar, shaking to ensure the ingredients are packed tightly together.
4. Boil the marinade, and after boiling, immediately pour the contents of the jars.
5. Sterilization will be required - at least a quarter of an hour. It is better to do this in a wide, shallow pan, placing a kitchen towel or a special grid-stand on the bottom.
6. Seal, rotate the lids around the axis, checking the quality of the seal.

Cool the workpiece upside down, under a blanket or blanket.

Pie with potatoes and pickles in the oven

Another version of the pie that can be prepared with both lean and rich yeast dough. The dough can be purchased ready-made or prepared independently according to any recipe.

• 2 cans of canned fish;
• 5 pickles;
• 4 onions;
• 4 boiled potatoes;
• spices to taste;
• 1 egg for greasing;
• 500 gr. yeast dough.

Cut boiled potatoes and pickled cucumbers into cubes. Mash the fish and chop the onion. Mix everything and season to taste.

It is better to prepare two small pies from the specified amount of dough. Divide the dough into equal parts and roll into oval cakes. We spread the filling. Lifting the edges of the cakes, pinch the pies on both sides, leaving . Let the pies stand for 10 minutes. Then brush with egg and place for baking. Cook in the oven at 190 degrees for about 40 minutes.

Fish salads with potatoes

4 minutes Author: Konstantin Pavlov 7968

You can prepare a lot of tasty and healthy dishes from potatoes and fish. However, many often forget about the variety of salad recipes made from these ingredients. Potatoes go perfectly with fresh, smoked and salted fish, seafood and canned food. Fish salad with potatoes will decorate the lunch and holiday tables. This dish will pleasantly surprise guests gathered for any occasion.

There are many unusual, and most importantly, delicious recipes for fish and boiled potato salads. The most common ones will be described below:

• classic - from canned fish and potatoes;
• fish - with potatoes and egg;
• puff pastry - made from potatoes and smoked fish;
• fish - with canned food in tomato.

Jellied pie with canned fish in a slow cooker

Pies made in a slow cooker turn out very successful, and preparing them is not at all difficult.

• 3 eggs;
• 0.5 cups sour cream; 0.5 cups of mayonnaise;
• 1 cup flour;
• 1 teaspoon baking powder;
• 0.25 teaspoon salt;
• 2 cans of canned fish (250 g each);
• 4-5 potatoes;
• 6-8 green onions;
• salt and seasonings to taste.

Mix sour cream with mayonnaise, add baking powder and salt to the mixture, break eggs into it. Whisk everything together. Add flour and mix.

Mash the canned fish with a fork, removing the bones. Chop the green onions. Slice the potatoes very thinly, preferably on a special grater. Pour boiling water over the potato mugs, let sit for two minutes, then drain in a colander.

Grease the bowl with oil and place the first layer of potato slices. Pour a small amount of dough so that it penetrates into the gaps between the potato slices. Next, add green onions and lay out the fish. Fill the filling with dough. Bake for 60 minutes on “Baking”. Then carefully turn over and cook on the same program for another 20 minutes.

Fish with potatoes and sour cream in the oven

Pollock, cod, hake, char, and mackerel are good for cooking.

You will need:

• Hake fillet – 300 gr.
• Potatoes – 6-8 tubers.
• Bulb.
• Sour cream – 100 gr.
• Lemon juice - a tablespoon.
• Cheese – 80 gr.
• Salt, black pepper, potato seasoning, oil.

Preparation:

1. Fillet the hake and cut into portions. Sprinkle with lemon juice.
2. Divide the peeled potato tubers into circles.
3. Coat the bottom and sides of the mold with any oil, make a pillow from half of the potato slices. Lightly salt the layer and sprinkle with seasoning.
4. Cover with fish and season again with spices.
5. Pour sour cream over it and smooth it out.
6. Chop the onion into cubes and sprinkle on top of the sour cream.
7. Place the remaining potatoes and sprinkle with seasonings.
8. Grate the cheese into fine crumbs and cover the vegetables.
9. Bake in the oven for 45-50 minutes. When the cheese is melted and golden, turn off the oven.