Sea bass recipes fried in a pan photo

Sea bass fried in a frying pan according to a classic recipe with salt and pepper

In the classic cooking method, sea bass is fried in oil with spices. In this case, breading is not required. The total cooking time for this dish is 40 minutes.

What ingredients will you need?

What you need for the recipe:

The amount of salt is calculated individually depending on taste and personal preferences.

Step-by-step cooking process

How to cook perch in a frying pan:

1. The fish must be cleaned and rinsed well with water.

   

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2. Cleaned fish carcasses should be divided into portioned pieces. You need to make small cuts on each of them so that the fish is well saturated with the marinade.
3. Next, the pieces of perch must be salted, and then spices and lemon juice must be added to them.
4. The perch should be left to marinate for 30 minutes.
5. When the fish is soaked in the spicy marinade, it must be fried.

Rules for serving dishes, decoration

Fried snapper can be served with boiled potatoes or rice. Before serving, you need to place pieces of fish along the edges of the dish, and in the middle place a bowl with sour cream or any other sauce. The fish is also garnished with lime wedges and a sprig of mint.

Sea bass in sour cream

Sea bass fried in a frying pan in sour cream turns out very tender. Thanks to this, such a dish can be treated not only to adults, but also to children.

What ingredients will you need?

What do you need:

The amount of salt in the recipe depends on your own preferences.

Step-by-step cooking process

How to cook perch in sour cream:

1. The fish should be cleaned and washed in running water.
2. To make the perch flavorful, it must first be marinated. To do this, wipe the fish carcasses inside and out with salt and spices, and then sprinkle with the juice of a small lemon. Next, you should leave the fish to marinate for 30 minutes.
3. The pickled perch must be lightly fried.

   

4. The fried fish should be poured with sour cream and simmered in this form for approximately 20 minutes.

What can I add?

While stewing in sour cream, you can add white onion cut into rings to the fish.

Rules for serving dishes, decoration

Fish stewed in sour cream is served in a flat dish decorated with lettuce leaves. The top of the perch is decorated with any fresh herbs of your choice.

Recipe for cooking delicious sea bass in a frying pan

My mother cooks fish this way. She loves simple and quick recipes, but with a twist. The meat turns out juicy and incredibly tender, just like in a Mediterranean restaurant. Garlic and ginger add piquancy to the dish. Be sure to try this option!

Ingredients:

• 2 perches;
• 1 ginger root;
• 2 cloves of garlic;
• 30 g butter;
• ½ tsp. wine vinegar;
• salt, pepper - to taste.

Step-by-step cooking recipe:

1. Clean the fish from scales, cut off the fins, and wash the carcasses.

2. Make several cuts on each side. Rub them with salt outside and inside, pepper, grease with vegetable oil and leave to marinate for 15 minutes.

3. Cut the peeled ginger root into thin strips, and the garlic into thin slices.

4. In a hot frying pan with a little oil, start frying the fish. When one side is ready, turn it over, add butter, ginger and garlic, and wine vinegar.

5. Cook on each side for 7 minutes, then you will get a delicious crispy crust.

Before serving, drizzle with the garlic-ginger pan juices. It will be delicious with any side dish.

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Breaded without flour

Flourless breaded perch has a crispy crust and tender meat.

Breading allows you to keep the shape of the fish and keep the meat juicy.

What ingredients will you need?

What do you need:

Salt should be added depending on your taste.

Step-by-step cooking process

How to cook breaded perch:

1. First you need to mix salt and spices, and then add crackers to this mixture.
2. The fillet must be breaded.
3. The perch should be fried on both sides.

What can I add?

To ensure that breadcrumbs stick well to the fish fillet, before breading the fish can be dipped in a mixture of beaten egg and sour cream (can be replaced with full-fat kefir).

Rules for serving dishes, decoration

Fish is served hot or chilled. It is decorated with herbs, olives or black olives.

The dish is also decorated with a rose made of butter.

Perch in sweet and sour sauce

The sauce and fish are prepared separately, combining them only before serving. It is recommended to cook perch in batter, thanks to which it does not come into contact with oil during the frying process.

As a result, the finished meat remains juicy and very tender.

What ingredients will you need?

What do you need:

What you need for the sauce:

Step-by-step cooking process

Procedure:

1. To prepare the sauce, mix wine vinegar with soy sauce and pineapple syrup in a saucepan.
2. To the sauce preparation you need to add tomato paste, and then chili sauce and 0.5 tbsp. water.
3. Next, the mixture must be brought to a boil.
4. Separately, you need to stir the starch in ½ tbsp. water. To the boiled sauce preparation you need to add sugar and starch diluted with water.
5. The resulting mixture must be boiled until it thickens. The finished sauce can be removed from the stove and cooled slightly.
6. While the sauce is cooling, prepare the batter. To do this, mix flour and lightly beaten eggs.

   

7. Next, cut the fish into equal pieces and dip each of them in the batter. You need to fry the perch for about 5 minutes on both sides.
8. Place the perch cooked in batter on a flat dish, pour over the sweet and sour sauce and mix.

Rules for serving dishes, decoration

The dish is served hot, first sprinkled with green onions. Fried snapper with sweet and sour sauce goes perfectly with rice.

How to fry caviar

You can prepare perch caviar in different ways:

• just in a frying pan, without removing the crusts, adding a little salt;
• you can put it in the belly and fry it along with the fish;
• or make caviar pancakes.

To fry caviar using the latter method, you will need:

• fresh caviar – 0.5 kg;
• eggs – 2 pcs.;
• flour - 3 tbsp. l.;
• semolina - 3 tbsp. l.;
• salt, pepper;
• refined oil.

Recommended reading: How to cook sea bass on the grill

First, the caviar should be washed, freed from the film, salted and left in the refrigerator for 90 minutes. Then beat at minimum speed for 25 seconds, add the egg, pepper, salt and beat again. Then, stirring the mixture with a spoon, slowly add flour and semolina. The consistency of the mixture will be slightly thinner than pancake batter, but thicker than pancake batter. Fry the caviar in hot oil, just like the pancakes, spooning the mixture out with a spoon. Serve on a flat dish with sour cream.

Useful tips

In addition to the above dishes, river perch is considered one of the most attractive fish for fish soup. Moreover, small individuals are only gutted and used for broth, wrapped in gauze. The big ones come in second place.

Perches are also hot smoked on sawdust from alder, beech, oak, ash, maple and fruit trees for 2 hours.

In addition, perch makes a very tasty aspic. They are baked in foil on the grill and cooked into fish cutlets. You can cook perch caviar in the same way.

Perch fried with vegetables

Sea bass fried in a pan with vegetables is rich in phosphorus, manganese and B vitamins.

What ingredients will you need?

What do you need:

Step-by-step cooking process

How to fry perch with vegetables:

1. The fish should be cleaned and washed well. Next you need to cut it into equal pieces.

   

2. Pieces of perch must be rubbed with salt and aromatic herbs, and then add lemon juice.
3. The fish needs to be fried in a frying pan on both sides.
4. Vegetables should be washed, peeled and cut in any way: cubes, rings or half rings.
5. In a frying pan, fry the onion until half cooked. Next, you need to add flour to it, mix everything and fry until golden brown.
6. Peppers and carrots should be added to the fried onions and flour, and then milk and broth should be added to the vegetables. Next, everything needs to simmer for 10 minutes.
7. At the end you need to add spinach and previously fried fish. The perch with vegetables should be simmered for another 10 minutes.

Rules for serving dishes, decoration

Sea bass, fried in a frying pan with vegetables, is served hot. It is decorated with sliced ​​bell peppers and white onions.

Sea bass under marinade

Ingredients:

• flour - three tbsp. spoons;
• vegetable oil – 3 tbsp. spoons;
• carrots – 400 gr.;
• onions 2-3 pcs.;
• tomato paste 0.5 cups;
• vinegar - 1 tbsp. spoon;
• pepper, bay leaf, cloves, salt, sugar - to taste;
• sea ​​bass – 0.5 kg.

Recipe

1. Cut the sea bass into pieces, removing the bones if possible.
2. Fry the fish in the traditional way.
3. Chop carrots, chop onions. Place in a frying pan with a thick bottom and fry, adding vegetable oil (7-10 minutes).
4. Add vinegar, tomato paste, and broth to the mixture, as well as salt and sugar to taste. Stirring, simmer the mixture over the fire for 15 minutes.
5. Let it cool, pour the resulting mixture onto the fish pieces and leave in the refrigerator for a couple of hours.
6. Garnish with herbs and serve as a cold appetizer.

Recipe for perch fried with onions

This option for preparing sea bass is one of the easiest and fastest.

What ingredients will you need?

What do you need:

The amount of salt is determined based on your own preferences.

Step-by-step cooking process

How to cook perch with onions:

1. The perch must be cleaned of its entrails, and then the fish carcasses should be washed several times in running water.
2. Next, place the fish in a bowl and rub with salt.
3. Flour should be mixed with breadcrumbs.
4. The pan must be heated and oil added.
5. Perch carcasses should be fried after dipping them in the breading mixture.
6. The fish must first be fried for 5 minutes. Next, turn it over, add onion half rings and fry for another 5 minutes.

Sea bass in a frying pan.
Recipe for cooking with onions. The dish is ready.

Rules for serving dishes, decoration

Sea bass is served with salad or a light side dish. It is decorated with lemon slices, which serve not only as a decorative element, but also as an excellent nutritional addition to the dish.

Fried sea bass: fillet in batter

• sea ​​bass – 2-4 carcasses;
• eggs – 2 pcs.;
• milk – 70 g;
• flour – 150-170 g;
• salt;
• pepper;
• vegetable oil – 100 g;
• lemon juice – 25 ml.

• Clean each perch carcass from scales, first cut off the fins with sharp scissors, gut them, and cut off the head. Wash under running cold water. Blot with napkins to remove moisture. Carefully cut the fish lengthwise into two halves. Cut fillets from the backbone and ribs.
• Place it in a bowl, sprinkle with salt and pepper, sprinkle with lemon juice, and stir. Place in the refrigerator for 20 minutes.
• Break the eggs into a bowl, beat them with a fork, adding milk and flour. Add some salt. Stir well so that there are no lumps. The dough should be the same as for pancakes.
• Heat vegetable oil in a frying pan. Take a piece of fillet, first dip it in the batter, then place it in the pan. Fry on both sides in oil until golden brown.
• Place the fish on a paper towel to drain excess fat.

In tomato sauce

The combination of fish and tomatoes is one of the most successful. This dish is not only easy to prepare, but also delicious. Children especially love him.

What ingredients will you need?

What you need to cook fish in tomato:

It is recommended to add salt to taste in the recipe.

Step-by-step cooking process

Sea bass fried in a pan in tomato paste can be prepared as follows:

1. First you need to prepare the fish by cleaning it, removing the insides and rinsing it under running water. Then the perch needs to be cut into portions.
2. Next, pour water into the pan, add bay leaf and onion.
3. The water must be brought to a boil and the perch boiled in it for 15 minutes.
4. Vegetables need to be washed, peeled and cut into cubes.

   

5. First, fry the onion, and then add carrots and bell peppers to it.
6. Add tomato, sugar and basil to the fried vegetables. Then you need to add 0.5 tbsp diluted to the fish dressing. cold water flour.
7. When the tomato sauce boils, you will need to put the boiled perch in it, add salt and pepper.
8. Next, the dish must be simmered for 5 minutes. At the end you should add dill and parsley.

What can I add?

You can add canned green peas and green beans to the tomato dressing.

Rules for serving dishes, decoration

This light and tasty snack goes well with potatoes in any preparation. Ready perch in tomato sauce is often decorated with thinly sliced ​​lemon.

How to deliciously fry sea bass fillet coated in flour?

A proven and simple way to fry is to roll the pieces in flour. Inside it turns out soft, juicy, and on top there is a crispy crust that many people love. This dish also goes well with most side dishes.

To prepare, take:

• 3 medium fish;
• ½ lemon;
• 1-2 tsp. salt;
• 6 tbsp. flour.

Cooking process with photos:

1. Cut the prepared, washed perch into portions and remove the backbone. You get small pieces of fillet about 2-3 centimeters wide.

2. Leave the meat for 20 minutes in a marinade of salt, ground black pepper and the juice of half a lemon.

3. Dip each piece in flour and fry over medium heat until fully cooked.

A simple, very tasty and healthy dish is ready! To reduce grease, place pieces on a paper towel. I cook pollock in a frying pan in the same way.

I use these cooking recipes very often. This fish has never let me down. Try frying it too. Let me know your favorite ways to fry pink snapper in the comments. Share recipes with friends on social networks. And I say goodbye to you: bye-bye!

Red snapper is included in the diet of food lovers and adherents of a healthy diet. Gourmets enjoy the rich taste of fish, while connoisseurs of proper food enjoy a huge amount of usefulness. Those who are partial to crispy fish skin will definitely enjoy a dish like sea bass fried in a frying pan.

With orange sauce

Fried snapper with a sweet and aromatic orange sauce is an original dish with a piquant taste.

Fish prepared in this way will be a suitable option for a festive table.

What ingredients will you need?

What you need to prepare the dish:

Add salt to the recipe to taste.

Step-by-step cooking process

How to cook fried snapper with zesty orange sauce:

1. Place orange jam in a deep bowl, and then add vinegar, sweet orange juice and ½ tsp. dried paprika. Then you need to add finely chopped greens to the sauce preparation. All ingredients should be mixed.
2. Pre-cleaned and washed under running water, the perch must be cut into portions and then fried on both sides. Add salt and remaining paprika to the fish.
3. The finished perch should be poured with orange sauce and served.

Rules for serving dishes, decoration

The dish is served hot, first garnished with orange slices.

In creamy garlic sauce

The taste of perch is complemented well by cream and garlic.

Fish cooked with these ingredients turns out very tender and flavorful.

What ingredients will you need?

What is required to cook perch:

Salt in the recipe should be added to taste.

Step-by-step cooking process

How to cook perch:

1. The perch should be gutted, cleaned and washed.
2. Next, the fish must be fried in oil on both sides.
3. The perch must be poured with cream, salt, brought to a boil, and then removed from the heat.
4. Add chopped garlic and dill to the fish with cream.

Rules for serving dishes, decoration

Perch is served to the table in a flat dish. It is decorated with fresh herbs.

With lemon juice

Lemon juice is an excellent addition to fish.

It not only masks the characteristic fishy smell, but gives the dish a special taste.

What ingredients will you need?

What is needed:

The amount of salt used to cook perch depends on your own preferences and taste. You can use any salt.

Step-by-step cooking process

How to prepare the dish:

1. The perch must be cleaned and washed. Next, it should be cut into 3-4 portions.
2. The fish must be salted and spices added to it.
3. Each piece of perch should be breaded and fried on both sides.
4. The finished fish should be sprinkled with lemon juice.

Rules for serving dishes, decoration

Sea bass with lemon juice is served with mashed potatoes or stewed vegetables. The dish is decorated with lemon slices (can be replaced with lime).

How to deliciously cook sea bass with onions?

A very simple way is to fry fish breaded with flour and onions. The result is a fragrant, satisfying and juicy dish. You can combine it with different side dishes: rice, mashed potatoes or stewed vegetables.

Required Products:

• 5 pieces. pink snapper;
• ½ lemon;
• 6 tbsp. flour;
• 2 pcs. onions;
• 2 tsp salt;
• 1 tsp ground black pepper.

Cooking steps with photos:

1. Remove the scales and carefully cut off the fins.

2. Marinate the washed fish in the juice of half a lemon, adding salt and pepper. Leave for half an hour.

3. Cut the onion into half rings.

4. Dredge each carcass in flour and let them sit for another 3 minutes.

5. Pour a little oil into a preheated frying pan and start frying the perch until golden and crispy over medium heat.

6. At the end, close the pan with a lid and simmer for a couple of minutes until fully cooked.

Sauté the onion in vegetable oil and place on a plate along with the perch. The aromatic dish is ready.

With soy sauce

Sea bass marinated in soy sauce and fried in a frying pan in oil has a pleasant sweetish taste.

What ingredients will you need?

What do you need:

Step-by-step cooking process

How to cook perch:

1. Sea bass must first be cleaned and then cut into pieces of the desired size.
2. To prepare the marinade, mix soy sauce with fresh lemon juice. Next you need to add garlic, ginger and honey.
3. Add chopped onion to the fish and then pour in the marinade. You need to marinate the perch for about 20 minutes.
4. Pickled perch should be fried in oil on both sides.

Rules for serving dishes, decoration

The dish can be decorated with chopped garlic and onion rings.

Cooking recipes

Before frying river perch in a frying pan, you should not remove the skin, as it prevents the juice from leaking out and allows you to achieve a crispy crust.

In flour

To fry perch in flour, you need to prepare the following ingredients:

• fish;
• salt and spices;
• flour for breading;
• sunflower oil for frying.

As a breading, in addition to flour, you can use crushed crackers, semolina, sesame seeds, and even corn flakes. Special importance is attached to spices. For fish, dried basil, coriander, saffron, turmeric, etc. are often chosen.

Recommended reading: How to smoke burbot

In order to fry river perch, you should:

• Remove the dorsal fin, scales and entrails, and separate the head.
• Then roll the carcasses in a mixture of salt and spices until the juice releases, stir and let stand for a few minutes.
• Drain the fish in a colander.
• When the liquid has drained, roll in flour and fry in hot oil for 6-7 minutes on each side.

Serve with mashed potatoes or rice. Separately, offer a salad of fresh cucumbers and tomatoes with onions.

With onion

To complete this recipe, carcasses are removed from the head, entrails, fins and scales along with the skin. The ingredients you will need are:

• Perch – 8 pcs.;
• onions – 2 pcs.;
• vegetable oil – 60 ml;
• flour - 4 dec. l.;
• salt - to taste.

The cooking process is as follows:

• The prepared river perch fillet should be salted, rolled in flour, and placed in a frying pan with heated oil.
• When it is fried to a crust on one side (5-6 minutes), turn it over, add onion half-circles, cover and fry for another 3 minutes.
• Then remove the lid and continue cooking until the onion is browned.

If desired, you can add a few spoons of sour cream and keep the fish and onions under the lid for 2-3 minutes.

River perch fried in a frying pan with scales

For frying with scales, small or medium-sized fish are usually used, for which they gut it, remove the fins and head. Then they are washed, lightly dried, salted, then fried in a thick-walled frying pan in well-heated oil under a lid so that the oil does not fly in all directions. Turn the carcasses over when the skin, on one side, is well browned, after about 5 minutes.

On a note! You can also fry small fish with scales by placing them in a cauldron with a large amount of oil, especially outdoors. Then you get perch fries.

Grilled

To cook two or three grilled snappers with basil sauce, you will need to prepare:

• vegetable oil – 150 ml;
• salt - to taste (for fish);
• Dijon mustard – 1 tsp. l.;
• shallots – 1 bunch;
• sugar – 2 coffee liters;
• salt – 1 coffee l.;
• basil – 1 bunch;
• white wine vinegar - 2 des. l.

Recommended reading: How to cook sea bass on the grill

Carcasses needed:

• free from entrails and fins;
• Rinse;
• make several transverse cuts on each side to chop small bones;
• dry slightly;
• add salt and grease well with sunflower oil so that the carcasses do not stick to the grill;
• Place on greased racks.

Once the process is started, you should make the sauce, which will require whisking mustard, basil, salt, sugar, onion and vinegar. Then, continuing to beat, slowly add 2 tbsp. l. vegetable oil and the sauce will be ready. Place the finished fish on portion plates, pour over the sauce or serve it separately.

Zharekha Astrakhan

For this dish with vegetables take:

• small perches – 8-10 pcs.;
• flour - 1 tbsp.;
• pepper – 1 coffee liter;
• dried dill – 1 dec. l.;
• salt - to taste;
• onions – 2 pcs.;
• fresh cucumbers – 3-4 pcs.;
• fresh tomatoes – 2-3 pcs.;
• fresh dill – 2 bunches;
• bay leaves – 2 pcs.;
• white mustard seeds – 1 tsp;
• peppercorns – 5 pcs.

Remove the carcasses from the head, fins, entrails and skin with scales, and rinse. For breading, mix flour, pepper, dry dill and salt. Then fry the fish, first roll it in breading and place it in a separate deep bowl, for example, a cauldron. Then place on it in layers: half-circles of onion, mugs of cucumber, mugs of tomatoes, chopped fresh dill. In addition to the listed components, add the indicated spices and lightly salt. Simmer the dish over low heat for 40-50 minutes.

Useful tips and tricks

To properly cook perch, you need to pay attention to the following tips:

• As a rule, sea bass is sold frozen. In order not to spoil the taste of the fish, it must be defrosted properly. It is best to defrost perch in the refrigerator, leaving it on the bottom shelf overnight. Under no circumstances should you pour hot water over the fish or defrost it in the microwave.

  

• When cutting up a perch, you need to pay special attention to the black film that is located on the inside of the abdomen. It can impart bitterness to meat. The film should be carefully removed with a knife, and then the abdomen should be washed in running water.
• You need to fry the perch for 10 minutes. Fry for 5 minutes in a frying pan with the lid open. Then you need to turn the perch over to the opposite side and fry for another 5 minutes. In this case, the lid of the pan should be closed. Perch prepared in this way turns out well-done, juicy and tender.
• Fried perch goes very well with dry white wine.
• To make the fried perch aromatic, it needs to be marinated in soy sauce or lemon juice with spices.

Sea bass is considered a valuable commercial fish species. Most often it is cooked in the oven or fried in a frying pan. Regardless of the cooking method, perch turns out tasty, healthy and nutritious.