Sturgeon in the oven is a dish that every fish lover must try - it’s just something! This recipe does not require complex ingredients or manipulations during the preparation process, so as a result you will experience the taste of the sturgeon itself, and not any additional ingredients.
The fish turns out incredibly tender, soft and juicy - thanks to the fact that we will bake the sturgeon in the oven on a bed of onions under foil. In addition, the sturgeon will be covered with a golden brown crust - very tasty and simple! I recommend!
Preparation:
- We take fresh sturgeon. Mine even managed to swim in the bathtub
