Silver carp xe: the most delicious homemade recipes

HomeQuick KitchenSecond coursesFish dishesSilver carp heh - a simple recipe for a Korean dish

Category: Fish dishes

Author: Maria Kvashonkina

820 -910 g

1 hour 05 min + 8-10 hours

75 kcal

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Ingredients

River fish fillet (silver carp)	900-1000 g
Bulb onions	3-4 heads
Vegetable oil	100 ml
Acetic acid 70%	2 tbsp. l.
Soy sauce	2 tbsp. l.
Ground coriander	1 tsp.
Ground red pepper (paprika)	1 tsp.
Red hot pepper	½ tsp.
Garlic	1 head
Fish seasoning (any)	1 tsp.
Salt	1 tbsp. l.

Here is the best and most detailed guide to preparing silver carp heh. Thanks to step-by-step instructions, you can very easily make a traditional Korean dish from absolutely any fish. Just simple steps - making fish fillets, marinating them in a certain way and preparing a very simple filling. Also from the guide you will learn many secrets of Korean cuisine, and why thin fish bones can be ignored when making heh.

Kitchen utensils: cutting board, knife, garlic press, non-oxidizing glass bowl with lid, two cups, measuring container, tablespoon, frying pan, spatula, cooking surface.

River fish fillet (silver carp)	900-1000 g
Bulb onions	3-4 heads
Vegetable oil	100 ml
Acetic acid 70%	2 tbsp. l.
Soy sauce	2 tbsp. l.
Ground coriander	1 tsp.
Ground red pepper (paprika)	1 tsp.
Red hot pepper	½ tsp.
Garlic	1 head
Fish seasoning (any)	1 tsp.
Salt	1 tbsp. l.

Classic silver carp heh in Korean

Ingredients: fish fillet – 1 kg, 20 g salt, 1.5 tbsp. tablespoons vinegar (70%), 4 onions, garlic - 4 cloves, 130 g refined oil, teaspoon each coriander and black pepper (ground), 2 bay leaves, ½ teaspoon red pepper.

Pour vinegar over the silver carp pieces and let the oil heat up. You can use a microwave for this purpose. Cut the onion into half rings and add to the fish.

Now it’s the turn of the seasonings, dump out all the “loose” ingredients, mix and pour in the hot oil. Stir again and close the lid. The classic heh should sit in the refrigerator for at least 24 hours. After the required time has passed, you can try it.

Helpful tip: There are no clear recommendations regarding seasonings and salt, you can slightly reduce or increase the proportions. The principle “you can’t spoil porridge with oil” applies here, only the porridge is fish, and the oil is salt and pepper. Heh is a spicy snack. If you don't like spicy food, you're unlikely to appreciate this dish.

Quick heh from silver carp

Don't be fooled, this quickie can't be prepared in half an hour, but this recipe takes a little less time than the previous one. It can be done in 12 hours.

Ingredients: kg of silver carp fillet, 20 g of salt, 40 g of granulated sugar, 3 onions, two medium carrots, 45 ml of vinegar essence, 50 g of oil, a pinch of allspice, half a liter of water.

Salt the prepared fish and pour marinade (vinegar and water). Refrigerate for at least 8 hours. Cut the onion and fry, grate the carrots on a grater (preferably a Korean grater).

Place the silver carp in a colander; we don’t need any extra liquid. Now you can mix the fish with carrots and onions. All that remains is to sprinkle with pepper, mix and put in the refrigerator for another 3 hours.

Silver carp hex with pre-salting

Per kilogram of pre-salted fish you will need 350 g of salt, 2 tbsp. spoons of oil (vegetable), black peppercorns 1/3 teaspoon, bay leaf.

Prepare the fish, cover it with salt for 8 hours and put it in a cool place. Then it needs to be washed and filled with vinegar. Let it sit for at least two hours. During this time, it will change its color and become snow-white. Squeeze out any excess vinegar.

Mix the chopped onion with pepper and bay leaf, add the fish there, stir and place everything in a glass container. A couple of hours in the refrigerator, and you can enjoy a piquant, spicy and juicy snack.

Silver carp khe with greens

Greens will be appropriate in any dish, of course, if it is not a dessert. Heh is no exception. Dill, parsley, and onion will do. Take any recipe from the previous ones and simply add finely chopped greens along the way. Do this at the final stage. Some housewives prefer to sprinkle with herbs immediately before serving.

How to choose silver carp for salting and pickling?

When choosing fish for the table, you should give preference to large carcasses, weighing more than two kilograms. Small carcasses have less fat and more small bones. It is best if the choice lies among chilled or fresh fish.

Determining their quality becomes a very simple matter, and consists of the following points:

Fresh silver carp has a dense body;
The eyes should not be cloudy or sunken;
The scales are smooth and bright;
The tail is elastic, straight;
The gills have a pinkish tint;
The carcass smells of algae and river.

Silver carp heh with lemon and carrots

Products: 1 kg of fish, 1 onion and carrot each, 30 g of salt, 1 teaspoon each of granulated sugar, coriander, red pepper, 1.5 tbsp each. a spoonful of vinegar essence and soy sauce, 5 cloves of garlic (small), a bay leaf, 70 ml of vegetable oil, a couple of tablespoons of lemon juice.

Cover the fish with salt and spices from the list. Stir, gently using your hands to evenly distribute the spices and salt. Cover the top with a small plate. The fish must be pressed to release the juice.

Chop the onions and carrots , chop the garlic through a press, put it all in the fish and pour soy sauce over it. Heat the oil, pour it into a bowl, throw in the bay leaf. Place under pressure and put in the refrigerator. In 24 hours it will be ready. Before serving, sprinkle it with lemon juice .

With paprika

In addition to spicy seasonings, recipes for preparing raw fish in Korean use sweet ones. For example, you can add paprika to a dish, which will soften the hot aftertaste and add tenderness.

Composition of ingredients

To prepare the dish you will need:

silver carp (0.6 kg);
onions (2 pcs.);
garlic (3 teeth);
carrots (1 pc.);
soy sauce;
vinegar;
oil for frying.

Spices used:

salt;
sugar;
pepper mixture;
paprika.

The ingredients are for 6 servings.

Step-by-step cooking process

To cook silver carp He, you need:

At the first stage, clean the fish from scales and entrails. Next, the head, fins and bones are removed from the carcass. The pulp is washed and cut into strips.
After this, peel and wash the vegetables.
Next, cut the onion into 2 parts, one of which is cut into cubes. The carrots are chopped into strips, and the garlic is passed through a garlic press.
At the next stage, heat the frying oil in a frying pan and add chopped onion and chopped garlic. The ingredients are sprinkled with hot and sweet peppers and mixed, bringing to readiness for 2-3 minutes.
Next, put the fish and carrots in one deep container and add the second half of the onion, cut into thin half rings.
After this, the ingredients are poured with vinegar, soy sauce and sprinkled with sugar.
At the final stage, pour the Heh with oil from the frying pan (without garlic and onions) and, after stirring, put it in the refrigerator to marinate for 2 hours.

Before serving the silver carp Heh to the table, you need to taste it for readiness. Korean fish is a favorite snack among East Asian people. It is served with everything and always.

To properly prepare a treat, you need to know a few secrets in its preparation:

Firstly , when choosing fish, you need to choose freshly caught fish, and avoid stale, “smelly” products. A fresh catch will make a delicious snack, but stale fish, despite the abundance of spices, can cause poisoning.
Secondly , He is prepared from fillet or from a carcass that has been completely cleaned of skeletal bones. If it is not possible to remove the rib bones, then when cutting you need to calculate so that there is 1 bone for each piece.
Thirdly , when marinating fish there is no need to rush. When the product has been in the refrigerator for a sufficient amount of time, it is taken out and inspected. Well-marinated fish should have a uniform white color. If there are pink ones among the pieces, then mix them well again and put them in the refrigerator for an additional few hours.
Fourth, there is no need to be afraid to add vegetables to the dish, as they will not spoil the taste in any way. The more carrots, zucchini or onions in Heh, the more tender it will be. In addition, vegetables increase the volume of the snack, which is also beneficial if there is not enough fish in the dish.
Fifthly , to soften the spiciness of a Korean dish, soy sauce is added to the marinade. This ingredient has the ability to balance and harmonize the taste of any dish, even heavily salted and peppered.
Sixth , Korean fish appetizers are always served cold. If the recipe states that the ingredients need to be poured with hot vegetable oil, then after the procedure the treat should cool down.
Seventh , boiled unleavened rice is considered a universal side dish for He. In Korea and China it is served on almost all occasions.
Eighth , if there is a lot of marinade juice in the appetizer and the dish is not eaten at once, then the juice needs to be drained to store the treat for a longer period of time. The snack itself is stored in the refrigerator.
Ninth , He is well stored in glass containers. It is not recommended to leave a snack in a plastic container in the refrigerator for a long time, as this reduces the taste of the product.
Tenth , don’t be afraid to put a lot of spices in the dish and keep the fish in the marinade for a long time. The spicier the snack, the safer it is to eat.

The Xe fish recipe can be made not only from silver carp, but also from other sea and river species of fish. You can also prepare a Korean snack while fishing if you have vinegar, pepper, salt and onion on hand. In addition, the dish is combined with alcoholic drinks of various strengths.

Silver carp heh with chili pepper

This recipe is for spicy lovers. There is nothing complicated here either, just replace the ground chili pepper . Chop it as finely as possible and put it in the fish. Be careful not to touch your face and especially your eyes with your hands, you can get burned. It is best to carry out this manipulation with gloves. Also make sure your knife is sharp.

Silver carp heh with fresh cucumber

Ingredients: 1 kg of silver carp, a couple of long cucumbers, 10 tbsp. tablespoons vinegar (9%), 15 g salt, a couple of onions, 30 ml vegetable oil.

Prepare the fish, salt it and put it in the refrigerator, preferably overnight. Take out the silver carp and squeeze out the juice. the cucumbers into thin strips and add salt. Leave them alone for 25 minutes, then get rid of excess liquid and add them to the fish.

Pour all the oil into the frying pan and add the onion there. When it is slightly fried, pour everything into the same bowl and stir. You can add pepper. Now put it back in the refrigerator. The longer it sits, the tastier it will be. Of course, we are not talking about weeks and months; a couple of days will be more than enough, although the dish can be eaten after just a couple of hours.

Classic recipe

He fish from silver carp, the recipe for which modern chefs have simplified thanks to marinades, is suitable for various types of feasts, fishing or picnics. The snack turns out to be quite spicy, so it is not recommended for tasting by small children or those with gastrointestinal problems.

Composition of ingredients

Some chefs call the He dish a salad, since in addition to the main ingredient, it contains vegetables.

To prepare this Korean treat, you will need:

silver carp; carrot; onion;
tomatoes; Bell pepper;
cucumbers; radish; vinegar; oil.

The following spices are added to the dish:

salt; pepper mixture;
coriander; garlic.

In addition to the spices listed, you can add any others to your taste and desire.

Step-by-step cooking process

To cook Heh fish according to the classic recipe, you need:

At the first stage, clean the selected silver carp carcass, remove the head, fins, tail and bones and rinse well under running water.
Next, the fish meat is cut into strips or strips.
After this, the product is placed in a deep container, salted, poured with vinegar and marinated for 60 minutes. in the refrigerator.
The next step is to prepare the vegetables. To do this, they are washed, peeled (if necessary) and cut into strips (carrots, cucumbers, radishes), cubes (tomatoes) or half rings (onions and bell peppers).
As soon as the fish slices are marinated, it is taken out of the refrigerator and sprinkled with spices.
At the next stage, heat vegetable oil on the stove and pour it over the silver carp.
After this, vegetables are placed on top of the fish and the dish is mixed.

The cooking process takes no more than 2 hours.

What can I add?

In addition to the classic onions and garlic, hot and sweet vegetables and spices are added to the He dish. Not only vinegar is used as a marinade, but also lemon juice, adjika, tomato juice or soy sauce.

In addition, the ingredients in the Korean snack can be changed, giving it new shades:

Classic	Alternative
silver carp	herring, mackerel, carp, salmon, tuna
bulb onions	batum onion, greens
coriander	dill, parsley, cilantro
vinegar	soy sauce, lemon juice

He and zucchini or radishes go well with fish.

How to serve a dish

The Korean-style silver carp dish is served at room temperature, allowing it to brew for 15-20 minutes after cooking. He is seasoned with vegetable oil. If you don’t like the soup that appears after marinating, you can drain it. Karyo-Saram fish is a universal dish, as it is suitable for breakfast in nature, a home-cooked lunch or dinner by the fire near the river. Heh is served as a separate snack or with unleavened rice. You can eat it with chopsticks or your hands, or with a regular fork.

Silver carp heh with mustard

Per kilogram of fillet you will need 60 ml of vegetable oil, 90 g of salt, a teaspoon of sugar and mustard , 90 ml of vinegar (9%).

Mix the prepared silver carp pieces with spices and vinegar, pour in the heated oil, and stir. All that remains is to put the heh in the refrigerator and wait 12 hours.

Cooking recommendations

Heh is an incredibly tasty, spicy and original dish. Anyone who is at least somewhat familiar with cooking fish can prepare it. This appetizer is sure to surprise and delight everyone who is lucky enough to taste it. To ensure that the dish always turns out tasty and beautiful, you need to follow some rules:

The readiness of the snack can be easily determined by the color of the fish. When the fillet acquires a whitish-transparent hue, the dish can be served.
If the fillet needs to be cut into thin slices or slices, but it is too soft, it should be placed in the freezer for 15-30 minutes. Slightly frozen fish is very easy to chop.
If there are small bones in the fillet, there is no need to waste time and effort removing them. Under the influence of vinegar they will soften and will not be felt at all. Don't worry - your stomach can handle them easily.
Many people are afraid that uncooked fish will still contain parasites. However, the vinegar or essence included in all marinades has the ability to coagulate the protein, so the fish is safe for health.
You can add any vegetables you like to the heh: zucchini, eggplant, zucchini, squash, beets, etc. The same applies to fresh herbs.
Not only silver carp is suitable for preparing heh. You can use any fish, both sea and river.
The smaller the pieces of fish, the faster the dish will marinate. Stirring speeds up this process.
The longer a dish is marinated, the brighter and richer its taste will be. The maximum shelf life of heh in the refrigerator is 10 days.

Heh reaches its best taste a day after the start of marinating. If there is a special event ahead and you want to surprise your guests with an appetizer, it is better to prepare the dish in advance.

Silver carp heh with bell pepper and tomato

Prepare by analogy with recipe No. 3. While the fish is waiting for its “finest hour” in the refrigerator, cut the bell pepper (in strips) and tomatoes (in thin slices). By the way, you can add vegetables from previous recipes: carrots, cucumbers.

Mix them with the fish, stir, put in the refrigerator for a while and you can serve. Be sure to use greens as they go well with vegetables. Eat as a separate dish or add a side dish.

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Video recipe

In the video you will learn how to independently prepare such a national Korean dish as silver carp hee. All necessary components and their proportions are indicated. By following the step-by-step instructions given in the video, you can easily prepare a dish and serve it beautifully to guests.

Have you tried cooking anything from Korean cuisine? Have you prepared silver carp heh at home and what additional ingredients did you use? Are you satisfied with the culinary result? Share your cooking experience in the comments.