Asp cutlets: recipes, necessary ingredients

Asp cutlets

All fishermen try to get their hands on this graceful fish that jumps out of the water and performs aerial pirouettes.
Catching the desired fish is always a celebration. What next? What to cook from asp? He's bony. Dry when fried. An abundance of bones reduces the enjoyment of tasty fish. The best option is asp cutlets. Use all the bony little bits to make minced meat for cutlets, which even those who don’t like fish in any form are happy to eat. The cutlets are steamed, baked in the oven, and fried in oil. The dish is useful for diabetics and people wishing to lose weight.

Cooked asp has practically no specific fishy smell and is very pleasant to the taste.

Would you like to cook asp cutlets?

Regardless of the cooking method, any cutlet recipe begins with the preparation of minced meat. The fish is cleaned, gutted, and all bony parts are cut off: heads, fins, tails. Pedants remove all the bones. If you immerse the fish in boiling water for 1-2 minutes, removing the bones is much easier.

You can do it simpler: grind the carcasses together with the ridge and bones in a meat grinder with a fine grid. It's better to do this twice. After the first scroll, the meat grinder is washed, removing any bones that have wound around the knife. Then the minced meat is twisted again. With this treatment, the bones are crushed and are not felt at all when eaten.

The minced meat is salted, peppered, and formed into flat round or oval patties. To prevent the minced meat from sticking to your fingers and palms when shaping the cutlets, your hands are moistened with water or lubricated with vegetable oil.

How to cook asp cutlets with additives?

Something is often added to regular meat cutlets to prevent the meat from being dense and tough.

Any additives are appropriate for fish cutlets:

Bread, crackers, soaked cereals: semolina, corn grits, rice, pearl barley.
Fresh, boiled, stewed vegetables: potatoes, cabbage, zucchini, onions, carrots, spicy roots.
Dry and fresh herbs, seasonings: parsley, coriander, celery, cumin, basil, cloves.

The cutlets are served with any side dish, salads, gravy, sour cream, and ketchup.

Recipe for asp cutlets with lard

It is unspoken that fish is incompatible with animal fat. It is always prepared with vegetable oils. This is wrong. Fish dishes become tastier with the addition of butter, fat tail fat, and lard. For example, asp shish kebab is fried mixed with pieces of lard. It's much nicer this way. Lard and other fats, in addition to taste, give dishes juiciness and softness, and muffle the fishy smell.

For 350 grams of minced fish:

onion - 1 pc.
egg - 1 pc.
potatoes - 1 pc.
lard (fresh, unsalted) - 50-60 g
semolina - 2 tbsp. l.
ground pepper - 1/3 tsp.
salt to taste
frying oil
flour or breadcrumbs for breading

Grind asp, onion, potatoes and lard in a meat grinder. Beat in the egg, pepper, add salt, add semolina, mix thoroughly. (If salted lard is used, then less salt is added to the minced meat). Cover the bowl with the minced meat and let it sit in the refrigerator for half an hour.

Make cutlets, bread them, fry in a pan until cooked. First, both sides are fried over intense heat, then the heat is reduced and simmered for another 10 minutes to cook the middle.

Asp cutlets with bread

For 600–700 g fish fillet:

onion - 1 pc.
egg - 2 pcs.
white bread - 1/2 loaf
milk - 2 cups
salt - to taste
spices - optional

Crumble the loaf, pour in milk, let it brew for 20 minutes.

Grind the asp together with the onion, soaked and lightly squeezed bread in a meat grinder. You can simply finely chop the onion and add it to the resulting minced meat, and add the softened bread separately, without twisting.

The mixture is peppered, salted, sprinkled with your favorite spices, eggs are beaten in, and mixed. You can add a little vegetable oil. Fry with or without breading.

Recipe for asp cutlets with meat

Fish cutlets can be “homogeneous”, consisting only of minced fish. Or mixed with minced meat, which suppresses the fishy taste, which is unpleasant for those people who do not particularly like fish.

For 300 g minced fish:

minced meat - 300 g
bread - 150 g
egg - 2 pcs.
onion - 1 pc.
oil - 2 tbsp. l.
salt pepper

All ingredients are mixed, the formed cutlets are placed on a baking sheet and baked in the oven for half an hour at 180°. To add softness, add a few tablespoons of broth or boiled water to the leaf with the cutlets.

How else to cook asp cutlets? We ask readers to recommend their recipes.

And we share other ways to prepare wonderful fish:

– through them we publish a lot of interesting information, photos and videos.

Popular sections of the site:

The fisherman's calendar will allow you to understand how all the fish bite depending on the time of year and month.

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Fishing baits – we describe in detail live, plant, artificial and unusual ones.

In the bait article you will get acquainted with the main types, as well as tactics for using them.

Learn all the fishing lures to become a real fisherman and learn how to choose the right one.

Homemade asp fish cutlets: recipe with lard and semolina

A higher calorie option. When cooking using this method, you can use silver carp, pike or any other river fish instead of the main ingredient. This will not affect the taste of the cutlets. The result will be lush and incredibly appetizing balls.

Cooking time: 60 minutes

Number of servings: 4

Energy and nutritional value

calorie content – 341.7 kcal;
proteins – 16.7 g;
fats – 23.4 g;
carbohydrates – 16.1 g.

Ingredients

fish fillet – 350 g;
onion – 1 pc.;
lard – 50 g;
potatoes - 1 tuber;
chicken eggs – 1 pc.;
semolina – 2 tbsp;
salt – 1/3 tsp;
ground black pepper - a pinch;
Sunflower oil – 60 ml.

Step-by-step preparation

Peel and wash the onions and potatoes. Cut vegetables and lard into pieces.
Pass everything together with the fillet through a meat grinder. To ensure that there are no small bones left in the mass, it is better to do this twice.
Add semolina, beat in the egg, salt and pepper. Mix everything and knead the minced meat thoroughly. Leave to soak in the refrigerator for half an hour. Be sure to cover with cling film.
Form small cutlets. If desired, you can roll in breadcrumbs or flour.
Fry in hot sunflower oil on both sides until a crust appears.

To bake in the oven, grease the baking sheet with sunflower oil or cover with special paper. Cook for 30-40 minutes at a temperature of 180-190°C (depending on size and quantity).

Asp cutlets

3 minutes Author: Konstantin Pavlov 1321

Asp cutlets are considered a very tasty and at the same time healthy dish. Unlike other river fish, asp does not have an unpleasant odor. A dish made from such fish turns out to be quite tender and tasty even when cold. It is important to pay attention to asp cutlets for diabetics, as well as those who are watching their weight. This delicacy is very easy to prepare by steaming, in the oven, or frying in a frying pan. The recipe given in this article will make the cutlets very juicy, they will literally melt in your mouth.

Ingredients

Before you cook the cutlets, you need to stock up on everything you need. During the cooking process you will need the following components:

asp fish – 4 pcs. 300-350 g each or fish fillet – 700 g;
white loaf – half;
chicken eggs – 2 pcs.;
milk – 500 ml;
onion – 1 pc.;
pepper, salt, spices;
sunflower oil.

How to prepare fillet?

For those who bought not a fillet, but a whole asp, it is important to pay attention to this point. In order to prepare the fillet, you must first clean the fish from scales and gut it. Then cut off the head and fins. After this, using a fillet knife, make an incision in the back area and run the device along the entire vertebral bone. The same incision should be made on the carcass, where the spine is located. Then remove the spine of the fish.

Cutlet cooking scheme

In order for the dish to be as tasty as possible, you need to follow the step-by-step recipe, namely:

Pass the asp fillet through a fine nozzle in a meat grinder. There will be no bones in the cutlets if you do the procedure twice.
Dip the soft part of the loaf into milk for 15–20 minutes. After this, the crumb should be squeezed out and added to the previously prepared minced meat.
First peel the onion and chop finely. Then add the ingredient to the minced meat.
Beat two eggs into the container with the previously prepared ingredients.
Mix the consistency thoroughly and add salt, pepper and spices to taste.
Each time you need to wet your hands in water and form small cutlets.
Asp cutlets should be fried over low heat until cooked, after pouring a sufficient amount of oil into the frying pan.

For those who don't like fried food. It is recommended to use an oven. The cutlets are prepared according to this recipe, but instead of frying in a pan, they are baked. The cutlets formed from minced meat are placed on a baking sheet and cooked for 30 minutes.

It is important to serve the delicacy in combination with a side dish. It could be porridge, pasta or puree. If desired, the cutlets should be decorated with herbs or lettuce leaves, to your taste. The dish can be served in combination with sour cream or mustard (for spicy lovers).

The recipe for asp cutlets given in the article will allow you to prepare a tasty and healthy delicacy in a short period of time. The dish is suitable for the whole family and will become a popular choice even for a holiday table.

How to make the sauce

Universal tomato sauce is suitable for any fish cutlets, and it is very easy to make. It is an excellent addition to the main dish, enriching the taste of freshwater white meat.

Cooking time: 10 minutes

Number of servings: 10

calorie content – 347.4 kcal;
proteins – 4.6 g;
fats – 23.4 g;
carbohydrates – 31.8 g.

sour cream 20% - 3 tbsp;
tomato paste – 2 tbsp;
ketchup – 2 tbsp;
wheat flour – 2 tbsp;
salt – 1/3 tsp;
ground black pepper - a pinch;
spices for fish – 0.5 tsp;
fresh herbs - a bunch;
fish broth (water) – 400 ml;
butter – 2 tbsp.

Pour flour into a dry frying pan and fry it over medium heat, stirring frequently. It should take on a creamy tint.
Add the butter and quickly mix the melted parts with the flour until everything becomes a homogeneous mass. There should be no lumps. You may need to add a little more cream to achieve the desired consistency.
Add sour cream, pasta and ketchup. Mix everything. Pour in hot broth. The latter can be replaced with water. Throw in spices and finely chopped herbs.
Mix everything and let the mixture thicken.

The sauce is served separately or ready-made cutlets are stewed in it.

Fish balls are easy to make and can perfectly diversify and enrich your daily diet. They go well with any side dish, and are equally tasty both cold and hot. Bon appetit!

Asp has dietary meat and is almost completely devoid of a specific fishy smell, so people with a wide variety of gastronomic preferences eat dishes made from it with pleasure. Asp cutlets are tasty, tender and filling and can be fried in a frying pan, baked in the oven, or steamed. There are so many recipes for these products that there is a suitable option for every occasion.

Asp fish cutlets recipe

Asp cutlets are an incredibly tasty, healthy and simple dish. It contains many vitamins necessary for the human body - A, B1, C, PP. Dishes made from this fish are also rich in macronutrients. Their regular use helps enrich the body with phosphorus, calcium, iron, sodium, chromium and much more.

The asp is a predator whose meat is quite fatty, but very tasty and tender. Its only drawback can be considered a large number of small bones in the carcass, which can cause problems when preparing dishes from it.

One of the popular dishes is asp fish cutlets. Their preparation does not require much time or culinary skills. Most recipes involve using meat to prepare a fish dish. But you can do without it, and thereby not interrupt the taste.

Ingredients

Asp cutlets, the recipe for which we will look at today, will turn out juicy, tasty, melting in your mouth. We will need the following ingredients:

700 grams of fish fillet.
half of white bread (loaf).
0.5 liters of milk.
2 eggs.
1 onion.
salt, pepper, spices.
oil for frying.

Preparation

Having prepared the necessary products, you can begin the process of preparing the dish. For this:

We pass the fish fillet through a meat grinder twice. It is better to use the smallest nozzle. If a whole carcass is used instead of fillet, then it must be carefully filleted (the ridge and head can be used to prepare fish soup).
Soak the white bread crumb in milk for 15–20 minutes, squeeze it out, and add it to the minced fish.
Add finely chopped onion and eggs to the minced meat. Mix everything well, adjust to taste, adding salt, pepper, favorite spices, and a little vegetable oil.
Form small cutlets and fry in vegetable oil on both sides.

This recipe contains no flour. This makes them airy and tender. The fish dish is served hot and accompanied by a side dish. This could be mashed potatoes, cereals, pasta, vegetables. Before serving, you can garnish it with lettuce, dill, parsley or any other herbs. If you have a rich catch, it is enough to know how to prepare cutlets from asps that you can pamper your taste buds with.

Fish cutlets. Asp cutlets

I am glad to welcome everyone who looked at my homemade recipes.

Fish cutlets are a great alternative to meat! Or don't you think so?!

This page is dedicated to lovers of fish dishes. But I think this recipe will be useful for those who have not yet fully appreciated all the advantages of the fish world. I urge you! If you want to be smart, beautiful and healthy, eat more fish, different and in any form!

Today I decided to make fish cutlets, delicious fish cutlets made from asp. This recipe is also suitable for other fish, it is simple and quick to prepare, but there is a small secret.

Looking through recipes for fish cutlets on the Internet, I noticed that they all have one thing in common: almost all of them suggest grinding fish (fillets with bones) into minced meat along with the bones in it. Some people suggest doing this once, some twice, but I absolutely disagree with this approach to preparing minced fish. No matter how much you grind, you will still notice the remains of the bones in the finished dish!

I have my own simple method for solving this problem. And so I decided to share my recipe for homemade fish cutlets, in which there will be no mention of bones.

As I already said, this time my fish cutlets will be made from asp, but in the same way you can prepare them from silver carp, pike or any other river fish.

From the components listed below, I got 8 pieces of full-fledged delicious fish cutlets.

Ingredients

Asp fillet (or other fish) – 350 grams
Onion – 1 head
Pork lard (fresh) - 50-60 grams
Potatoes – 1 tuber (optional)
Chicken egg (small) – 1 piece
Semolina – 2 tablespoons
Salt and pepper - to taste
Vegetable oil - for frying

Kitchen utensils you will need are a meat grinder and a frying pan.

HOW TO COOK FISH CUTLES

In order to make everything very clear and visual, I offer my recipe for fish cutlets with photos.

If you bought a whole fish (preferably not small ones), then the first thing, of course, you need to clean it, gut it and then separate the fillets. To do this, we first cut off the fins and then make cuts along the back (along the ridge) along the entire carcass on both sides and thus separate the fillet we need. Next, wash it thoroughly under cold water.

It is advisable to put a saucepan of water on the fire while we are fiddling with the fish; we need it to boil. And now attention: the moment has come to reveal to you my method of removing bones from fish fillets .

Everything is very simple! Place the prepared piece of fish in boiling water for literally 1-2 minutes. Then take it out and put it on a plate, let it cool.

While the fish is cooling, prepare the remaining ingredients. We will peel and wash the potatoes and onions and then cut everything (including lard) into pieces that are convenient to put into a meat grinder.

Next, let's return to the now cooled fish. We easily take it apart into pieces, easily removing all the bones. For large fish, they are large and you can choose very quickly; if the fish is smaller (1-2 kg), then be more careful so as not to miss anything.

That's the whole secret - there are no bones, and you can prepare minced meat for fish cutlets.

We pass all the prepared ingredients through a meat grinder. As a result, we get fish mass, to which we add semolina, chicken egg, salt and pepper.

Mix everything thoroughly with a fork and get the starting material for our homemade fish cutlets. But for it to reach its proper consistency, we give it time to stand for about 20-30 minutes in the refrigerator, covering the bowl with cling film.

The time has come to fry the cutlets. We form them to a height of approximately 1 cm. Bread them in breadcrumbs mixed with flour. Place in a frying pan heated with vegetable oil.

Fry at once over high heat on both sides (as if sealing), then turn off the heat and bring to readiness (about 10 minutes).

And now our delicious fish cutlets are ready. They go well with vegetables (salads) or mashed potatoes.

You can also make a wonderful fish roll.

Choose what you like best!

With love for you Lyudmila.

I would appreciate your comment!

Cooking features

Even a novice cook can make delicious asp cutlets. However, to get the best result, he needs to know and take into account several important points.

To prepare cutlets, it is better to use fresh asp meat, as it is more juicy. Frozen fish can also be used for this purpose if it is allowed to thaw under natural conditions, without a sharp temperature change. Trying to speed up the process by using a microwave or hot water can result in the fish becoming dry and tasteless.
Before preparing the asp cutlets, they are cut into fillets. To do this, it is first cleaned from the tail to the head, then gutted. When ripping open the fish's abdomen, care must be taken not to damage the gall bladder. If this happens, the asp meat will become bitter. After removing the entrails, the fish is washed and the head, tail and fins are removed. Then the meat is cut from the spinal bone and immersed in boiling water for a couple of minutes to make the bones easier to remove. Finally, the fillet is cleared of bones using tweezers, finely chopped with a knife or crushed using a meat grinder or blender.
The cutlets will be more satisfying and dense if you add meat or lard to them. If you are on a diet, you can combine minced fish from asp with chicken or turkey, then steam the products.
Cutlets from any fish turn out more rosy and juicy if they are breaded in breadcrumbs, semolina, oatmeal or flour before frying.
Fry the cutlets by placing them in a hot frying pan with a lot of boiling oil, then they will not burn. A baking sheet when baking cutlets in the oven or a multicooker rack when steaming products should also be coated with oil.
To remove excess oil, simply place the cutlets on a napkin. After the material has absorbed excess fat, the appetizer is transferred to a dish or placed on plates and served.

Potatoes, rice, fresh, stewed or baked vegetables are suitable as a side dish for cutlets made from asp meat.

“thick-cut” cutlets or how to love river fish cutlets

Ingredients

fresh silver carp - 2.5 kg piece. ( fillet without skin and bones approximately 1.8 – 2.1 kg)
or other river or pond fish
onion – 2 large onions
garlic – 1-2 cloves (optional)
fresh parsley – medium sized bunch
stale white bread 1/3 white loaf
milk or water for soaking bread
chicken eggs – 1 – 2 pcs
kikkoman soy sauce – 2-3 tbsp.
wheat flour – 5-6 tbsp.
vegetable oil – 2 tbsp. +1 tbsp.
salt and desire
freshly ground black pepper