The cake remaining from processed vegetables and fruits is no less useful than itself

Features and advantages of makukha

Features include ease of preparation:

• Makukha is prepared without special equipment or knowledge.
• Using a press you can produce a high-quality product. It is also permissible to use a regular jack, which is used to compress the dust into briquettes.
• There is a special board for rolling out boilies, which facilitates the manufacturing process.

The advantages include low cost and natural ingredients.

https://www.youtube.com/watch{q}v=C_qCCatCk_s

Briquettes made independently are liked by fish, as they distinguish between natural and artificial odors, and they always prioritize natural ingredients. Therefore, it is recommended to make makukha only at home.

What can you catch on top {q}

You can catch carp, crucian carp, and carp on the top.

Carp can be easily caught using the top of the fish; it is attracted by the aroma of peas and sunflowers.

When fishing for carp, it is recommended to use a heavy sinker and change the top more often. The carp prefers places with strong currents, where it is quickly washed away.

When fishing for crucian carp, makuha is often used for feeding, but when used as bait, you can catch quite large fish.

Soybean cake: areas of application

Like meal, soybean cake is used as an additive to feed mixtures for fish, cattle, pigs, and poultry. High protein content increases animal productivity, for example, increases milk yield and fat content of cow's milk. Compared to analogues from other plant raw materials, soybean derivatives are distinguished by a greater amount of vitamin B, protein, amino acids and less fiber.

These feeds are most often fed to all types of animals. They are very valuable, highly nutritious protein feeds; their feed value is close to flaxseed cake and meal.

The composition and nutritional value of sunflower cake and meal largely depend on the amount of remaining husk. In this case, if the cake contains a lot of husks (over 40%), it should not be fed to calves under 6 months of age, piglets under 4 months of age, and poultry.

For young cattle, sunflower cake and meal melt up to 1-1.5 kg, for cows - up to 2.5-4 kg, for pigs - up to 0.5-1.5 kg, depending on the age of the young animals. Sunflower feed should be fed dry after grinding or moistened shortly before distribution to animals.

Ground cakes are not stored for a long time, they are very hygroscopic, and if the humidity is high, the fats oxidize, releasing an extremely unpleasant odor.

Norms for the inclusion of sunflower cake and meal in feed and feed mixtures in the diets of various species and age and sex groups of animals (%): chickens, turkeys, ducks, geese - up to 20, young poultry - up to 15, piglets under 4 months - up to 8, pigs adults, young animals over 4 months and fattening - up to 10, young cattle up to 12 months, singing and fattening - up to 20, cows and young animals over 12 months. - up to 25, sheep - 10 each, horses - up to 20 and rabbits - up to 25 (by weight).

How to make it yourself at home: the manufacturing process

You can prepare tackle based on cake at home. To do this, you need to prepare in advance all the elements with which you will make your handmade makukha. What you need:• seeds;• a meat grinder or coffee grinder;• weight for pressing. Preparing makukha at home is not a difficult task and consists of several stages: 1.

Take the prepared seeds and lightly fry them so that they get an attractive aroma.2. Then we pass the roasted seeds through a meat grinder or coffee grinder and get a powder consistency.3. To prepare the pressed cake, place it under the prepared load and put it in the oven to harden the cake.

You can also get it at home:

1. Sunflower seeds or other original product are lightly fried in a frying pan.
2. The seeds processed in this way are crushed using a meat grinder or coffee grinder.
3. Next, wheat flour, egg white, salt and vanillin are added to the resulting mass.
4. All ingredients are mixed well and cooked over low heat for 5 minutes.
5. The resulting porridge is formed into small balls that can be placed on a hook.

Ingredients:

1. Seeds.
2. Flour.
3. Egg white.
4. Salt.
5. Vanillin.

For one tablespoon of crushed seeds you need to take three tablespoons of flour, the white of one egg and a pinch of salt.

What is soybean meal

Cake and meal are waste from technical production and soybean processing, which are of interest as a component of livestock feed. Meal differs from a tax in that it is a waste product of oil extraction, rather than pressing. Therefore, the latter contains approximately 2 times more fat, but both offal have a lot of protein - up to 50% of the composition. This protein is characterized by high quality and excellent digestibility. In addition, when feed is enriched with this component, the amount of manganese, zinc, phosphorus, iron, and calcium in the composition increases.

Soybean products

Cake or meal?

The production of soybean meal is becoming an increasingly popular part of agriculture these days. This product is not only nutritious and healthy, but also more affordable than meal. Moreover, in comparison with meal it has the following advantages:

• replenishes the pig diet with the necessary amount of linoleic fatty acid without oversaturation with additional oils;
• inferior in crude protein content, but provides up to 8 times more crude fat;
• inclusion in the diet increases the absorption of vitamins A, D, E by up to 12%;
• the aroma and taste of feed become more pleasant for animals;
• 3 times the lecithin content makes food more valuable and increases the efficiency of absorption of nutrients from its composition;
• feed with soybean cake is less stratified during transportation and storage and has less dust.

Is soybean meal harmful or not?

Is soybean meal harmful or not: Quality indicators

• Crude protein – 40%.
• Crude fiber – 7%.
• Humidity – 7-10%.
• Ash content – ​​1.5%.
• Urease activity – 0.01 pH.
• Nitrates – 450 mg/kg.
• Nitrites – 10 mg/kg.
• Metal impurities: up to 2 mm – 0.01%, more than 2 mm – no.

DIY cake

Prepare makukha for fishing with your own hands at home. There are several recipes for preparing bait; they differ only in the ability to use certain equipment.

Pea flour

Pea powder is the main bait for catching carp. To prepare it you will need:

• 100 g peas.
• 50 g semolina porridge.
• Raw chicken egg.
• Corn oil.
• Honey.

Preparation:

• It is necessary to grind the peas in a blender.
• Add semolina and mix.
• In another bowl, add the egg and 1 tbsp. l. corn oil and honey.
• Later, transfer everything into one bowl and mix until smooth.
• Roll boilies from this dough to the required size and boil them in salted water. After the boilies float up, wait another minute.
• Next you should dry the boilies.

Before using it for fishing, you need to add butter to the boilie bag. Carp will love this scent.

To prepare you will need the following:

• Jack.
• Glass with piston.
• Metal plate.

About

Technology for the production of sunflower cake and meal

Reception, purification from impurities and preliminary drying of sunflower seeds:

Sunflower seeds entering production are pre-cleaned from debris, dried, and with a moisture content of approximately 7% are transported from the seed elevator along a covered trestle to the crusher-fan shop.

In order to minimize oiling of the husks, the hulled seeds are passed by gravity into seed shakers of the HVH type, with a design capacity of 100 tons/day. Oilseed dust and crushed kernel particles are fed by a screw into a bucket elevator and then onto roller machines. After the winding, the nedrush is sent to the nedrush auger and then for re-hulling. Oil extraction to obtain sunflower oil and cake:

The kernel, crushed grain, oilseed dust and up to 10% of the husk are fed to 4 roller machines with a capacity of up to 250 tons/day (manufactured by Daman Cruz). On roller machines, the cells in the kernels are destroyed and the mint is fed to MPZh-68 units. Having undergone humidification up to 9%, then the process of thermal and moisture treatment in the vats of the roaster, where the oil from the seed cells came out as much as possible, the pulp acquired the necessary plasticity and humidity (approximately 1.8-2.5%), goods with t = 105-115 °C are served in the press.

Filtration of sunflower oil to obtain pressed sunflower oil of the 1st grade:

The purified oil is sent for further processing (hydration). The dried liquor after the filters is collected in a yard container for further sale.

The cake after the presses (shell) is fed by a collecting auger into the elevator for feeding into the cake cooler. The cooled cake is transported by transport elements to the cake (meal) warehouse. After the control separator, the husks are removed by a screw to a separate room, from where they are supplied by pneumatic transport to the husk receiving hopper in the boiler room.

Meals and cakes are types of the most common waste from major technical industries aimed at processing.

Usually, the difference between cake and meal is insignificant, since they are obtained in the production of sunflower oil and other food products.

These by-products, due to their high content of minerals, vitamins and useful components, are not recycled, but are actively used in agriculture as food. The most effective and efficient way to use them is in complementary foods, the health of which is extremely dependent on the amount of protein consumed.

The components they contain, amino acids and protein, can compete with expensive feed from. At the same time, the fiber content has a positive effect on the digestibility of food and. But, despite the apparent identity of these foods, there are still differences between them. Therefore, for their correct use, first of all, you need to understand what meal is and what is their peculiarity. True, an equally important question is how cake differs from meal.

Fishing process

Possessing a rather strong aroma, the top is quite a tasty morsel for many large fish. The process can be roughly divided into certain stages: 1. Having smelled the bait, the fish swims up to the fragrant bait and begins to carefully taste it. At this time you can see the rod shaking a little.2.

As soon as the fish swallows one or two hooks, you should strike carefully so as not to give it a chance to slip off the hook.3. Then you need to very carefully begin to fish out your prey in such a way as not to make too sudden and hasty movements. When retrieving a big fish, you will need a landing net at the end.

About

Fishing techniques and tactics: tips and tricks

The fish smells the smell of the top from a great distance. But for greater efficiency, the fishing site is pre-fed. Various grains are added to complementary foods: corn, millet and peas. By combining fluff and bait, keeping the fish in one place will not be a problem.

The makushatnik is thrown into the water only after careful preparation of the gear. 3 hours after casting, the topcoat should be replaced due to its complete dissolution. The fish, sensing the smell of the top in the water, swims up to the top and begins to taste it. Carp sucks in food without disassembling it, and only after it enters the mouth does it sift out inedible objects. It is at this moment that he can suck in the hook, and after spitting it out, it will catch on the lip.

When playing, you should kill the fish, since it is much easier to get tired ones. It is necessary to have a landing net when fishing, since when a large specimen is bitten, pulling it ashore is a labor-intensive task.

1. Cake is a universal bait that can be used in all seasons, except severe winter.
2. The dust begins to get wet 30 minutes after it gets into the water.
3. For fish, the most attractive quality is their characteristic smell.
4. A sign that the fish is “treating itself” to the cake is light bites.
5. You need to catch fish calmly, using the friction brake.

Currently, the fishing tackle market offers a wide variety of modern baits. But, despite this, it is the cake that remains an effective attachment that will provide a decent catch.

Source

How to apply or use makukha?

The cake is used in the following cases:

• for baiting fish;
• for bait in its pure form and as the basis of bait mixtures;
• as a filler for technoplankton;
• as the main bait.

Attachment is carried out in advance a few days before fishing. Fishing feed - added directly during fishing. You need to use it correctly. It is scattered in the fishing area or thrown in the form of balls into the bait area. Dough-like bait is stuffed into feeders or springs on the bottom tackle.

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Tips and tricks

In order for your equipment to bring you the maximum catch, you should pay attention to the following nuances: 1. To prepare gear from cake, it is best to choose plates that are made of lead as a load.2. When choosing a place for fishing, it is best to look for reservoirs where there are no thickets and grass at the bottom, and where there are reeds nearby.3.

When choosing maki, you should give preference only to fresh cake seeds so that the bait turns out to be of the highest quality.4. Before you start fishing on the top, you should feed the animals with large grains, such as peas or corn.5. You can also use a worm bait on the resulting cake.

Source

Composition of sunflower cake

Sunflower cake is quite nutritious; its composition includes 30-40% protein. It also contains water, the amount of which should not exceed 11%, fiber - 5%, oil - up to 9.4%. When grinding seeds, the shells are eliminated on their own, which is why there is such a small amount of fiber.

Did you know?
The most important thing that is included in sunflower cake is healthy protein, as well as fats, the share of which is 7-10%.
Sunflower oil, which remains in large quantities in the cake, is rich in polyunsaturated fatty acids, vitamin E and phospholipids. The oil also has a low oxidation state, so the product is quite nutritious.

Additional recommendations from experienced fishermen

Experienced fishermen note several recommendations when using this bait:

• When making briquettes in a mold, you should choose a mold with a removable bottom in order to squeeze out the briquette using a press.
• You should not make briquettes long before fishing; the smell quickly disappears and the bait becomes useless.
• Bait should be stored in tightly closed jars.
• Do not discard the remaining oil, but use it along with complementary foods.

https://www.youtube.com/watch{q}v=QArwHnqjrqM

Preparing makukha is not difficult; it does not require any expensive ingredients. Fishing with makukha always shows stable results and high efficiency as bait and groundbait.

How to properly store sunflower cake

To store sunflower cake, you must fulfill some requirements. Firstly, the humidity level in the room where the cake is located should not exceed 12%, otherwise its use is dangerous, it can become bitter or even rot. High-quality cake does not contain foreign odors, bitterness or mold. Before storage or shipment, sunflower cake must be heated in winter to +35 ºC, and in summer - the temperature should not be higher than 5 ºC from the environment.

Important!
Sunflower cake should be stored in bags, stacked or in bulk in dry, clean rooms that are not infested with pests of grain stocks.
The room must be ventilated or equipped with an exhaust hood. Sunflower seed should not be exposed to direct sunlight, and the raw material should not be close to a heat source. If it is stored in bulk, it must be stirred periodically.

Due to the high protein content, soybean cake and meal are widely used in feed for various livestock. Every person knowledgeable about animal husbandry knows about the beneficial properties of these products. Is soybean meal harmful or not, as well as the production of soybean meal, what is the difference from meal and the benefits.

From this article you will learn: