How to clean sea bass: is it necessary to peel sea bass from scales?

There are many rules that you should follow if you are looking for how to quickly clean scales from a perch at home.
Since the perch has small, tight-fitting scales, they scatter in different directions when cleaning. To avoid this, choose one of the following methods. How do you cook perch?

I fry 62%, 43 votes
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I make fish soup 14%, 10 votes
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Salt 12%, 8 votes
8 votes 12%
Read also: How to assemble carp tackle yourself
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I bake 7%, 5 votes
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I bake pies 4%, 3 votes
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01.09.2020

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How to quickly clean a perch with a knife

The simplest device for cleaning perch is an ordinary kitchen knife. It is desirable that it has a steel blade so that the scales come off more softly and the fins and bones are cut well. Never remove scales by weight; use a cutting board for cleaning. To prevent the scales from scattering to the sides, perform the procedure in a bowl of water or in a plastic bag.

The first step is to trim the fins. Then stretch the fish lengthwise until the bones crunch, holding the carcass by the head and tail. This will make the cleaning process a little easier. Perform movements with the knife alternately: from the abdomen to the back diagonally and from the tail to the head on each side. After this, gut the belly and rinse the carcass under running water.

How to clean perch in the field

Work in the field is somewhat simpler in the sense that there is a lot of space and there is no need to maintain cleanliness, like in the kitchen. Therefore, a simple device made from beer bottle caps is suitable for the job, especially since when going out into nature, beer is always present. The main thing is to have something to secure the plugs with. To make such a device, just spend a few minutes and you can get to work. An old, unnecessary grater can come into play. Such a device will help you quickly and efficiently get rid of perch scales.

To fillet perch, you need to use a steel fillet knife. First, an incision is made around the head of the fish, starting from the neck and continuing all the way to the ridge. Then the fish must be placed on its side, after which the knife is inserted near the head and rotated so, as it moves, that the meat is cut from half the ridge along the entire length, completely and completely with skin and bones.

After this, all the bones from the abdominal cavity are cut off and the meat is separated from the skin. The same is done with the second half of the perch. If you have some experience, then you can spend no more than one minute on this operation.

How to clean a perch quickly and easily.

Scissors

Special scissors made for cutting fish do an excellent job. They easily cut off fins and tail parts and are suitable for cutting bones. Of course, they cannot complete the entire cleaning process, since scissors are not convenient to use at all stages. However, such a device will greatly simplify the procedure and prevent the owner from getting hurt.

How to quickly clean a perch with a screwdriver

When using this method, be extremely careful and follow safety precautions when working with power tools. For the procedure you will need a drill or screwdriver, a screw with fine threads, and a cutting board.

Procedure:

Insert the screw into the drill hole.
On the device, set the operation counterclockwise (reverse).
Place the fish on a cutting board.
Hold the carcass by the head with one hand, and take a screwdriver with the other.
Process one side of the fish, applying slight pressure with the drill, starting from the head.
Turn the carcass over and repeat.

This method allows you to clean carcasses as quickly as possible, but at the same time requires additional equipment and leaves a lot of dirt in the form of scattered scales.

Drum machine

The devices are mainly used in production for cleaning large volumes of fish. The operating principle of the device is based on the impact of a sharp abrasive surface on the inside of the scales. The perches are placed in a drum and filled with water. During operation, the drum rotates at a certain speed, the carcasses rub against the rough surface and the scales come off. In this way, you can clean approximately 200 kg of fish in just one hour.

How to clean perch with sushi chopsticks

Chinese food chopsticks are suitable for removing entrails from snapper without cutting the belly.

Procedure:

At the first stage, remove the scales using a method suitable for you.
Open the perch's mouth and insert a stick from one end so that it passes under the gills and into the abdomen.
Insert the second stick in the same way, but from the other side.
Hold both sticks tightly with your hand and rotate around their axis to wrap the giblets.
Remove the sticks through your mouth along with the entrails and rinse the carcass under running water.

Is it worth scaling a perch?

Yes, sometimes you shouldn't clean it as it would be a waste of time, just removing the gills and innards is enough to get rid of the bitterness. And it’s not even a matter of how the fish will be eaten: with or without skin, therefore, it can be cleaned or not. Anything unnecessary can be removed during the process of preparing the fish. For example, if you cook fish soup or other fish soup, then you can safely add the whole perch without preliminary cleaning.

When the fish is cooked, remove it with a slotted spoon, strain the broth, and serve the fish separately or remove all excess meat with your hands and add clean meat back to the broth. In the end, we will get a rich soup with a pronounced fishy taste.

Good to know! Sometimes, leaving fish uncleaned is primarily dictated by the cooking method itself. When baking or frying fish, for example, on a barbecue grill, you should always have the scales on. Firstly, this will prevent the fish from burning. Secondly, during the heat treatment process, the fish will not disintegrate and will retain its original appearance.

From this we can conclude that the need for cleaning depends on the final product that we want to obtain.

How to prepare perch for filleting and removing bones

To prepare fillets for various dishes as quickly as possible, use the express cleaning method.

Action plan:

Using a sharp knife, make a cut along the entire length of the back of the perch, excluding the fin.
Remove the dorsal fin.
Use a knife to lift a section of skin and remove it from the head to the tail.
In the area where the head meets the carcass, make cuts up to the ridge.
Rip open the belly and remove the giblets.
Using a sharp knife, cut the fillet from the backbone on each side, holding the carcass by the head.
Remove the tail section.

At first, the method will seem labor-intensive, but once you get used to it, you can prepare the required amount of perch fillet in record time.

Proven ways to quickly and dirt-free remove scales from a perch at home

Don’t cause trouble for yourself and your loved ones, adopt all these five useful methods. You and your household will be very happy!

I will briefly describe each option for cleaning striped animals.

Method 1 – remove the scales, but don’t touch the skin

The main tool in this case will be real boiling water. In general, the fish needs to be scalded with boiling water.

Pour water over the perch from the kettle over the sink.

Boil water in a saucepan and plunge the striped fish into the boiling water.

Using this method, scales are easily and quickly removed without problems, without any pain. But the skin of the perch - the most delicious thing in fish - remains.

I especially, and many others, love to cook okushka in the skin. All the tastiest things are in the skin. Yes, with a bow. This is a delicious meal - unsurpassed taste and appetizing aroma.

Method 2 – no scales, but no skin either

In this situation, we won’t even have a skin left. And how delicious it is fried and rosy!

This way you will get fillet. This is one of the fastest examples of descaling a perch at home. I was able to clean one fish in less than 1 minute.

Along the entire length of the back of the perch, cuts are made on both sides of the upper fin.
We take out the sharp fin (it comes off easily) and simply remove the skin along with the scales.
Next, we cut the ridge in the area of the head. We insert the thumb of the left hand along the ridge inside, and with the right hand we separate the head along with the giblets - it turns out in the form of a stocking.
Finish straight - separate the tail. All!

Method 3 – if the perch is frozen from the freezer

If you have an excellent catch and brought in more perch than normal (although I never set the bar), then you will save some of it in the freezer for the future.

This is the third method that is suitable for frozen fish.

First of all, remove the top and bottom, similar to when peeling a cucumber with a vegetable peeler.
Then you cut off the tail. And now it's skinning time.
Afterwards, cut off the head and clean the fish from its entrails.

The good thing about frozen fish is that it is always in a solid state and is easier and easier to clean.

Method 4 – old fashioned, how to clean large and small perch using salt

Many people now don’t even remember that our grandparents, fathers and mothers, earlier, back in the Soviet Union, were able to easily and quickly remove scales from river perch.

The main thing was to be able to properly prepare the fish before cleaning - treat it in ordinary salt.

First, the tailed fish must be thoroughly washed and dried.
Then roll thoroughly in salt. Yes, so that the salt completely covers the entire fish.
We put the bowl with the perch in a dry, dark and cool place until the next morning.
After salting, the skin peels off along with the scales. You just need to pick it up and help with a knife.

With this option, only the fillet remains, which is just useful for cooking aromatic and tasty fish soup (a video recipe for perch fish soup is attached below).

Useful and interesting: A tricky way to install gear for catching perch on a retractable leash.

Method 5 - unexpected, extreme, but fast - with a high-pressure apparatus for washing a car (Kärcher)

For this option, you will need a special tool to remove all the scales from the fish. It is most often used for washing cars. Water is supplied under high pressure and a special nozzle is used to regulate both the thickness of the jet and the water pressure.

Craftsmen, of whom there are a lot in the vastness of Mother Russia, came up with the idea of using such a device for cleaning fish.

The tail is attached with something in the form of a clothespin or holder so that the fish does not escape anywhere.
Let's say a pike lies down on a flat surface.
By adjusting the nozzle on the gun of the device, we create a certain pressure.
And we clean it with back and forth movements.

It is advisable to carry out this procedure in an open space, away from various objects - the scales fly in different directions. Dirty, but fast - and it has the right to live!

By the way, using these five methods above you can clean both pike perch and pike perch. Yes, however, any other fish, even sea fish.

Cleaning sea bass

Sea bass is somewhat different from river bass. Usually its mass is greater, and the fins contain poison. The substance is not dangerous to humans, but can cause discomfort if it comes into contact with abrasions or wounds. To prevent toxic substances from entering the human gastrointestinal tract, sea bass must be cleaned without fail. When removing fins and tail, be extremely careful; carry out the procedure only with protective gloves. Remove these parts of the fish first. Then clean the carcasses from scales and entrails in the usual way.

The easiest way is to clean the perch with boiling water.

In order not to spend a lot of time cleaning the perch from scales and not to have to invent all kinds of devices, you can use ordinary boiling water. Depending on the length of time the fish remains in boiling water, the perch can be cleaned of scales or skin and scales at the same time. This time is determined experimentally. The skin comes off very easily, just pry it off with a knife. You can also easily remove scales from a perch without spending much effort.

HOW QUICKLY AND WELL CAN YOU CLEAN A LARGE FISH.

How to clean small perches

Cleaning small fish requires more precision and takes longer. To minimize inconvenience, use the following scheme of actions:

Remove the fins, tail and head from the carcass.
Carefully cut the belly and gut the perch.
At the place where the head is cut, carefully pry the skin along the back with a knife.
Hook the removed section of skin with a knife or hand and remove it along with the scales in the direction from head to tail.
Repeat similar steps on the other side.

This way you can clean small perches as quickly as possible.

How to store peeled perch

Gutted fish will last in the refrigerator for a maximum of 4 days. The main thing is to place the carcasses in an airtight container, so the perch will not become weathered, and other products on the shelf will not smell of fish.

If you place the snapper in the freezer, the shelf life will increase to three to four months. The main rule is that if you have thawed the carcass, you cannot re-freeze the fish.

To preserve the freshness of the perch right at the fishing site, immediately gut the caught fish and remove the gills. Place the carcasses in a plastic bag and place them in a dark place or in water. In this way, the perch can remain for no more than 24 hours.

Despite the fact that perch has fairly hard scales, knowing the simple rules and tricks of the procedure, you can quickly and easily clean the carcasses.
Use the method that suits you depending on what you plan to do with the perch later. Did you like the article? Was she helpful?

How and for how long is peeled perch stored?

You need to store fish in the refrigerator in a container, otherwise other foods may smell. For cleaned fish, the optimal storage period at temperatures from +3º to +6º should not exceed 4 days.

Freshly caught perch must be immediately processed and placed in a cool place, for example, in the shade, or put in a bag and placed in water. It is advisable to deliver fish caught while fishing to the refrigerator within 24 hours, especially if it is not possible to gut it.

Frozen carcasses are stored for a long time. The better they are cleaned before freezing, the easier it will be to prepare them when the time comes. Frozen perches are stored for about 3 months, then they slowly begin to deteriorate. If it so happens that the fish is unfrozen unplanned, then it needs to be cooked immediately, without re-freezing.

There are recipes for which scales are not a hindrance. For example, for double fish soup, or for smoking. Perch is delicious in any form, especially if cooked with soul and for loved ones.