How to bake crucian carp in foil? Simple step-by-step recipes

Classic recipe

Crucian carp (it’s easy to bake fish in the oven in foil), cooked according to the classic recipe, turns out juicy, tender and aromatic. This dish can be consumed even by those on a strict diet, because the delicacy contains a lot of healthy protein, and at the same time its calorie content is low.

Composition of ingredients

To prepare fish according to the classic recipe, you will need the following products:

• crucian carp, weighing 200-300 g – 4 pcs.;
• fresh herbs – 15 g;
• large onion – 1 pc.;
• salt, seasonings of your choice.

Step-by-step cooking process

Cooking fish according to the classic recipe will take about 30 minutes, and the process itself is simple and consists of the following steps:

1. The crucian carp should be cleaned of scales and entrails. There is no need to remove the fish heads, but you should cut out the gills from them, otherwise the dish will taste bitter.
2. Prepared carcasses must be washed, dried with paper napkins, and coated on all sides with salt and spices. It is advisable to leave the fish for 20 minutes. marinate.
3. You need to cut 4 squares of foil large enough to wrap the fish in.
4. The onion must be peeled and chopped into rings. They should be laid out on foil blanks.

   

5. Place crucian carp on the onion and wrap them tightly in foil. The fish must be placed on an oven rack preheated to 200 °C. It will take about 20 minutes to bake the crucian carp.

What can I add?

If desired, you can put a thin slice of lemon into the belly of the crucian carp. Thanks to this, the fish will become more flavorful and tender.

How to serve a dish

The finished fish should be released from the foil and placed together with the baked onions on serving plates. To decorate the dish, you need to sprinkle it with chopped herbs. And as a side dish, you can serve a simple vegetable salad or mashed potatoes.

Baked crucian carp with onions - step-by-step recipe with photos on Cooking at home

In many countries, it is customary to serve baked carp on the table for Christmas. Unfortunately, I couldn’t find carp this year, so I baked crucian carp!

Ingredients

general information

Peel the crucian carp from scales, gut it, remove the gills. If you have fish weighing more than 400 g, then make oblique cuts along the back.

Wash the fish. Place in a bowl. Add Mayo.

Place a sprig of dill in the belly of the crucian carp. Coat each fish with mayonnaise. Sprinkle both sides with seasoning. My seasoning contains salt, so I don't add salt.

Grease the bottom of the mold with vegetable oil. Place the crucian carp. Sprinkle with chopped half rings

Cover the pan with foil. Make a couple of punctures to allow steam to escape.

Ra Preheat the oven to 150 degrees. Bake the fish for 30 minutes. Then remove the foil, increase the temperature to 200 degrees and let it brown.

Sprinkle the fish with chopped dill and green onions. Bon appetit!

Share the recipe with your friends!

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Crucian carp in the oven with potatoes

This dish turns out juicy, satisfying, and would be an excellent option for a family lunch or dinner. In addition, it will take no more than 60 minutes to prepare, and you don’t need to add a side dish to it, which will appeal to busy housewives.

Composition of ingredients

To prepare a hearty meal you will need to prepare the following products:

• crucian carp, weighing 1-1.2 kg – 1 piece;
• onion – 150 g;
• potatoes – 500 g;
• carrots – 100 g;
• greens – 15 g;
• vegetable oil – 1 tbsp. l.;
• salt, seasonings of your choice.

Step-by-step cooking process

To bake crucian carp with potatoes, you will need to adhere to the following algorithm of actions:

1. The crucian carp should be cleaned of scales and entrails, and its head, tail and fins should be cut off. The carcass must be washed and dried with a paper towel, and then coated with salt, seasonings and vegetable oil.
2. Vegetables need to be peeled and cut: onions into half rings, and potatoes and carrots into slices up to 1 cm thick.
3. Line a baking sheet with foil and place half of the vegetables on it. The mass should be lightly salted and sprinkled with spices. Place the crucian carp on it and sprinkle it with the remaining vegetables. The fish needs to be covered with a piece of foil.
4. The baking sheet should be placed in the oven preheated to 180°C. You will need to bake the delicacy for 50 minutes. In 10 min. Before it is ready, it is advisable to remove the foil from the dish, then an appetizing crust will form on it.

How to serve a dish

The finished dish should be freed from foil. Place the fish in the center of the serving plate and sprinkle it with baked vegetables on all sides.

To decorate the delicacy, you can use chopped herbs, cherry tomatoes and lemon slices.

Crucian carp in the oven with mayonnaise

Crucian carp (everyone can bake fish in the oven in foil) with the addition of mayonnaise turns out to be as juicy and satisfying as possible. But the calorie content of such a dish is quite high, which should be taken into account by those who are on a diet.

Composition of ingredients

To prepare juicy fish you will need to prepare the following set of products:

• crucian carp, weighing 0.5-1 kg – 2 pcs.;
• medium-sized onion - 1 pc.;
• garlic cloves – 3 pcs.;
• mayonnaise – 100 g;
• lemon – 0.5 pcs.;
• fresh dill – 15 g;
• vegetable oil – 1 tbsp. l.;
• salt, a set of favorite spices.

Step-by-step cooking process

Cooking crucian carp with mayonnaise will take about 45 minutes, and the process itself consists of a simple algorithm:

1. The fish should be cleaned of scales and entrails, and the gills should be cut out from the head. Carcasses must be washed and dried with a paper towel. Crucian carp need to be sprinkled with salt and seasonings on all sides. It is advisable to leave them to marinate for 30 minutes.
2. The onion must be peeled and cut into half rings. They should be fried in vegetable oil until golden brown.
3. The greens must be finely chopped and mixed with fried onions. Garlic needs to be crushed with a press and combined with mayonnaise. Lemon should be cut into thin slices.
4. The crucian carp should be coated with garlic-mayonnaise sauce and placed on squares of foil. Each fish must be stuffed with a mixture of herbs and fried onions, and lemon slices should be placed on top.

   

5. The crucian carp needs to be wrapped in foil and placed on a baking sheet. The fish should be placed in the oven preheated to 200°C. You will need to bake the dish for 30 minutes.

How to serve a dish

The finished fish should be freed from the foil and placed on a serving plate. It is better to serve crucian carp hot, and to decorate them you can use sprigs of fresh herbs, pieces of vegetables and lemon slices.

Crucian carp in the oven with mushrooms

Crucian carp baked in foil with sour cream and mushrooms is a hearty and aromatic dish that can be served at the holiday table. It will take no more than 50 minutes to prepare the delicacy in the oven, and the process itself will not cause much trouble.

Composition of ingredients

To bake fish in the oven, you will need to stock up on the following set of products:

• crucian carp, paddle 0.3-0.4 kg – 4 pcs.;
• sour cream – 100 g;
• medium-sized onion - 1 pc.;
• champignons – 300 g;
• vegetable oil – 1-2 tbsp. l.;
• salt, seasonings of your choice.

Step-by-step cooking process

To prepare a flavorful dish, you will need to adhere to the following algorithm of actions:

1. The fish should be cleaned of entrails and scales. The gills must be cut from the heads, otherwise the dish will taste bitter. The carcasses need to be washed thoroughly and wiped dry with paper napkins.
2. Sour cream must be combined with salt and seasonings. The onion should be peeled and chopped into cubes. The champignons must be washed and cut into pieces.
3. You need to heat the vegetable oil in a frying pan. In it you need to fry the onion until soft, and over medium flame this will take about 5 minutes. Add chopped mushrooms to the fried vegetable, and without covering with a lid, simmer the mixture for 5 minutes. It is advisable to stir the mixture occasionally so that it does not burn.

   

4. The baking tray needs to be covered with foil. The crucian carp should be coated with sour cream sauce on all sides and placed on foil. The belly of the fish should be stuffed with onion and mushroom mixture.
5. The dish must be covered with another piece of foil and placed in the oven preheated to 175 °C. You will need to bake the delicacy for 30 minutes. In 10 min. Before they are ready, you can remove the top layer of foil from the crucian carp, then a fried crust will form on them.

How to serve a dish

It is better to serve the fish hot, placing it on portioned plates and sprinkling with baked mushrooms. You can serve this delicacy as a side dish with vegetable salad, mashed potatoes or buckwheat porridge.

Crucian carp baked whole in the oven - the simplest and most delicious recipe

For the recipe you will need:

• crucian carp (fresh) - 2 fish;
• onion - 2 heads;
• mayonnaise - 120 g;
• salt - 2 pinches;
• black pepper - a pinch;
• greens for serving.

Let's start with step-by-step preparation of fish with photos:

1. Remove the scales from the fish. Having cut the abdomen, we take out all the insides and remove the black film. We rinse the carcasses well and remove the gills from the head. They can be easily removed with scissors or simply pulled out with your hands.

2. To chop large bones, use a sharp knife to make deep cuts on the sides of the fish. Then rub it on all sides with pepper and salt. We leave the carcasses to salt for five minutes.

3. Lubricate the crucian carp with mayonnaise and place them in a fireproof form.

4. Peel the onion and chop it into half rings.

5. Distribute the onion evenly over the fish.

6. Heat the oven to 180 degrees and cook the crucian carp for 30-35 minutes. During this time, an appetizing crust will form on the fish, and the onion will acquire a golden color.

7. Place the finished crucian carp on a plate, add herbs if desired and serve on a dinner or holiday table. The result is a wonderful and healthy dish, which is quite affordable and does not require large expenses. come back

Crucian carp with lemon

Crucian carp (it is not difficult to cook it in the oven in foil) thanks to lemon juice turns out to be as tender as possible. And the aroma of citrus fruit completely overcomes the smell of river fish. This dish is inexpensive and takes no more than 40 minutes to prepare. So the recipe will be useful for busy housewives.

Composition of ingredients

To prepare a simple dish you will need to stock up on the following products:

• crucian carp, weighing 0.5-0.8 kg – 1 piece;
• lemon – 1 pc.;
• sour cream – 50 g;
• mayonnaise – 50 g;
• salt, seasonings as desired.

Step-by-step cooking process

Prepare fish with lemon according to the following instructions:

1. The crucian carcass should be cleaned of scales and gutted. If the fish is going to be baked with the head on, then the gills must be removed. The prepared crucian carp must be washed and dried with a napkin.
2. Mayonnaise must be combined with sour cream, salt and seasonings. The resulting sauce must be coated with the fish carcass on all sides and in the belly.
3. The crucian carp should be placed on a piece of foil, and several cuts should be made on its back, 1 cm deep. The lemon should be cut into slices, and each of them should be divided into 2 halves. Then they need to be inserted into the slits on the back of the fish.
4. The crucian carp must be tightly wrapped in foil, placed on a baking sheet and placed in the oven preheated to 180 °C. It will take approximately 30 minutes to bake the treat.

   
   The article discusses various recipes for cooking crucian carp in the oven.

5. After the allotted time, you need to remove the foil from the fish and put it in the oven for another 5 minutes. Then it will be covered with an appetizing crust.

What can I add?

To add some spice to the dish, you can add garlic to the list of ingredients. It must be crushed and mixed with mayonnaise-sour cream sauce.

How to serve a dish

The finished crucian carp must be placed on a serving plate and served while still hot. As a side dish for the delicacy, you can prepare boiled potatoes, buckwheat porridge or vegetable salad.

How to bake large crucian carp

If you have a large fish, then it is better to bake it with filling, but you can also bake it without it. Then for a kilogram carcass you will need to take:

• 150 g lard;
• salt, spices - to taste;
• 1 kg of potatoes, 50 g of butter and a bunch of dill - for garnish.

Recommended reading: How to cook pike cutlets

The prepared carcass should be salted, rubbed with spices, and placed in a frying pan, mold or on a baking sheet. Finely chop the lard and sprinkle on the fish. Cover the top loosely with foil and place in the oven for 35 minutes at 200 degrees. Every 7-9 minutes, water the crucian carp with the resulting juice so that it does not become dry. While it is cooking, you can boil the potatoes, put butter in them and sprinkle with chopped dill, stir.

Crucian carp with garlic and cheese

The dish turns out to be especially appetizing thanks to the baked cheese crust, and Provencal herbs give it a pleasant aroma.

A similar delicacy can be served at a holiday table, and it takes about 40 minutes to prepare.

Composition of ingredients

To prepare the dish you will need to stock up on the following set of products:

• large crucian carp – 1 piece;
• mayonnaise – 60 g;
• hard cheese – 60 g;
• garlic cloves – 1-2 pcs.;
• lemon juice – 10 ml;
• Provençal herbs – 3 g;
• salt.

Step-by-step cooking process

To make a flavorful dish, you will need to adhere to the following algorithm of actions:

1. The fish must be cleaned of scales and entrails. The gills should be removed from the head of the crucian carp, and then the carcass itself should be washed and dried with a towel.
2. Mayonnaise should be mixed with Provençal herbs and salt. The resulting mass must be combined with chopped garlic cloves and lemon juice.
3. The cheese must be grated with a fine grater.
4. Cover the baking sheet with foil and place the fish on it, thickly greased with mayonnaise juice. The crucian carp should be sprinkled with cheese shavings and wrapped in foil.
5. The baking sheet must be placed in the oven preheated to 180 °C. You will need to bake the delicacy for 25 minutes.

   

6. After the allotted time, you need to unwrap the foil and leave the fish in the oven for another 5 minutes. Then the cheese crust will become more appetizing and crispy.

How to serve a dish

The finished crucian carp should be placed on a plate of a suitable size, and pieces of vegetables should be sprinkled around it. To decorate the fish, you can sprinkle it with chopped herbs.

Crucian carp stuffed with mushrooms and vegetables

A very tasty dish, which is not a shame to serve on a festive table.

Ingredients:

• Large crucian carp – 700-800 gr.
• Champignons – 4 pcs.
• Carrot.
• Bulb.
• Pepper, salt, seasonings for fish.

Bake:

Turn on the oven to warm up to 220 o C.

Clean the fish and remove the entrails. Rinse and pat dry with a paper towel. Rub the inside and outside with a mixture of salt and fish seasonings.

Roughly chop the mushrooms, divide the carrots into circles, and chop the onion into cubes. Fry in a little oil. Cool slightly.

Stuff the crucian carcass, then wrap it in foil. Cook by setting the timer for 45 minutes.

Crucian carp baked with vegetables in a sleeve

This dish turns out to be as dietary as possible, because no vegetable oil is used in the cooking process. And all the ingredients are baked in their own juice.

Composition of ingredients

To prepare dietary fish, you will need to prepare the following products:

• crucian carp, weighing 0.4-0.5 kg – 2 pcs.;
• carrots – 1 pc.;
• onion – 1 pc.;
• bell pepper – 1 pc.;
• salt, spices as desired.

Step-by-step cooking process

Preparing a dietary dish will take about 60 minutes, and the process itself consists of the following steps:

1. The fish must be cleaned of scales and entrails. And also the fins, tails and heads of crucian carp should be removed. The carcasses should be thoroughly washed, dried with a napkin, and sprinkled on all sides with salt and seasonings.
2. Vegetables need to be peeled. The onion must be cut into half rings, the pepper into strips, and the carrots grated.
3. Place half of the vegetable mass in the baking sleeve, place the fish and the remaining vegetables on top of it. Having tied the edges of the bag, you need to put it in the oven, preheated to 180 °C.

   

4. You will need to bake the delicacy for 40 minutes. If desired, you can untie the sleeve 10 minutes before the dish is ready. Then an appetizing, fried crust will appear on the vegetables.

How to serve a dish

It is better to serve crucian carp hot, placing them on portioned plates and sprinkled with baked vegetables.

With vegetables and garlic

Crucian carp with vegetables and garlic is a very satisfying dish that does not require preparing a side dish. The proportions of vegetables can be changed at your discretion so that not only the photo, but also the taste is ideal for the cook.

Grocery list:

• Fish – 700 g.
• Tomatoes – 2 pcs.
• Onions – 2 pcs.
• Pepper – 1 pc.
• Salt, seasonings - to taste.
• Vegetable oil – 4 tbsp.
• Garlic – 4 cloves.

Cooking time: 1 hour.
K/B/F/U: 1156/125/14/96

You need to prepare the dish as follows:

1. Squeeze the garlic into one bowl (you can chop it finely), add oil and spices, mix thoroughly. The result will be a rather spicy marinade.
2. Cut vegetables into cubes or half rings.
3. Clean the crucian carp, gut it, cut out the gills. Cut the carcass along the entire length. Rub the fish with the marinade prepared earlier.
4. Place foil in a baking dish, put vegetables on it, crucian carp on top, tightly roll up a homemade sleeve. At the same time, preheat the oven to 180 degrees.
5. Place the baking dish with the sleeve into the oven. Bake for half an hour.
6. Serve the finished dish hot.

Crucian carp stuffed with rice

The following recipe will be useful for busy housewives, because thanks to it you can prepare both the main dish and a side dish at once. In addition, the process of creating a culinary masterpiece will take no more than 45 minutes.

Composition of ingredients

To prepare a hearty delicacy you will need the following products:

• crucian carp, weighing 150-200 g – 4 pcs.;
• rice – 100 g;
• parsley – 15 g;
• mayonnaise – 50 g;
• eggs – 1 pc.;
• vegetable oil – 2 tbsp. l.;
• salt, seasonings of your choice.

Step-by-step cooking process

Cooking stuffed crucian carp will not cause much trouble, because the process consists of a simple algorithm of actions:

1. The fish should be scaled, gutted and washed thoroughly. The gills must be removed from the heads of the crucian carp so that the delicacy does not become bitter. The carcasses need to be sprinkled on all sides, as well as in the belly, with salt and seasonings, and left to marinate.
2. At this time, you need to fill the rice with water in a ratio of 1 to 2, and put it on medium flame. Cover the pan with a lid and cook the cereal for 15 minutes. after boiling. Place the finished rice in a sieve or colander to drain excess liquid.
3. The greens need to be finely chopped and combined with boiled cereal. After filling the mixture with mayonnaise, you need to mix it thoroughly.
4. Cover a baking sheet with foil and place the crucian carp on it. Each fish should be stuffed with rice mixture and brushed with beaten egg. Covering the dish with another sheet of foil, you need to put it in the oven, preheated to 200 °C.

   

5. You will need to bake the crucian carp for 20 minutes. Then you need to remove the top sheet of foil and put the fish in the oven for another 10 minutes. During this time, it will be covered with an appetizing, fried crust.

How to serve a dish

It is better to serve ready-made crucian carp hot, arranging them on portioned plates and sprinkling with chopped herbs. You can also use pieces of vegetables and lemon slices for decoration.

Crucian carp baked in sour cream with tomatoes

Thanks to tomatoes, crucian carp meat becomes more juicy and tender, and garlic gives them a piquant aroma.

Composition of ingredients

To prepare the dish you will need to prepare the following products:

• crucian carp, weighing 0.4-0.5 kg – 2 pcs.;
• sour cream – 200 g;
• tomatoes (preferably cherry) – 250 g;
• garlic cloves – 1-2 pcs.;
• rosemary, salt, pepper as desired.

Step-by-step cooking process

You can bake crucian carp with tomatoes in 45 minutes, and during the process you need to follow these instructions:

1. The fish must be gutted, scaled and washed thoroughly.
2. The garlic must be peeled, chopped and mixed with sour cream, salt and seasonings.
3. The crucian carp should be coated with sour cream sauce and placed on a baking sheet lined with foil.
4. The tomatoes need to be washed and chopped into pieces (it is enough to cut the cherry tomatoes in half). You need to insert several pieces of tomatoes, as well as a sprig of rosemary, into the belly of the fish.

   

5. The crucian carp must be covered with another sheet of foil and placed in an oven preheated to 200 °C.
6. You will need to bake the dish for 30 minutes, then you need to remove the top layer of foil from the crucian carp and put them in the oven for another 10 minutes.

How to serve a dish

The finished fish should be freed from foil and tomato filling and placed on a serving plate.

It is better to serve the dish hot with a side dish of mashed potatoes and vegetable salad.

Crucian carp in Yakut style

This dish will be an excellent choice for a family dinner, because it turns out hearty, flavorful, and it takes no more than 60 minutes to create. In addition, in the process the fish is stuffed with a mixture of mushrooms, rice and boiled egg. And this filling will be an ideal side dish for the delicacy.

Composition of ingredients

To make a Yakut dish, you will need to prepare the following products:

• crucian carp, weighing 0.7-1 kg – 1 piece;
• champignons – 200 g;
• rice – 100 g;
• egg – 1 pc.;
• mayonnaise – 100 g;
• fresh parsley, dill – 10 g each;
• vegetable oil – 1-2 tbsp. l.;
• salt, seasonings of your choice.

Step-by-step cooking process

To bake crucian carp according to the Yakut recipe, you will need to follow these instructions:

1. The fish must be cleaned of scales and entrails, and the gills must be removed from the head. The carcass should be washed, dried with a paper towel, and rubbed on all sides with salt and seasonings. It is advisable to leave the crucian carp for 30 minutes so that it marinates well.
2. The mushrooms need to be peeled and cut into slices. Heat the oil in a frying pan and pour the mushroom mixture into it. Without covering with a lid, fry it over medium flame for 15 minutes. To prevent the ingredients from burning, you need to stir them periodically.
3. The egg needs to be hard-boiled, cooled and cut into cubes. Rice must be boiled in salted water until tender. The greens should be washed and finely chopped.
4. Boiled cereal should be combined with mayonnaise, eggs, herbs and mushrooms. After salting and seasoning the mass, you need to mix it thoroughly.
5. Cover the baking sheet with foil and place the crucian carp on it. Cross-shaped cuts should be made on the body of the fish, and the prepared filling should be inserted into its belly.
6. The crucian carp needs to be covered with another sheet of foil and placed in the oven preheated to 190 °C. It will take approximately 30 minutes to bake the treat. Then you need to remove the top layer of foil and grease the fish with a layer of mayonnaise. The dish should be returned to the oven for another 7-10 minutes.

How to serve a dish

Before serving, the crucian carp should be released from the foil and placed on a plate of a suitable size. To decorate the fish, you can sprinkle it with chopped herbs, pieces of vegetables and lemon slices.

Crucian carp in the oven (in foil) is a hearty dish that can be classified as dietary cuisine. Any of the delicacy options contains a lot of protein, with a minimal amount of fat. In addition, the calorie content of the dishes is low, and they should be added to the menu for those who are watching their weight.

For comparison:

Crucians, like most river fish, have a lot of bones. But this drawback can be easily corrected if you properly prepare it before baking in foil. To do this, the carcass should be cleaned of entrails and scales, and then using a sharp knife, make deep cuts on the entire surface of the fish, maintaining a distance of 5-10 cm between them. Thanks to this treatment, the bones will bake well in the oven and become soft.